Creamy Green Spaghetti Food
CREAMY GREEN PASTA
This dish is so satisfying and unctuous. I use unsweetened, plant-based single cream (light cream) with greens tossed through. I then top with crispy, toasted breadcrumbs to add another texture to finish off this crowd pleaser.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the pasta: Bring a large pot of salted water to the boil. Cook the pasta as per the package instructions (10 to 12 minutes).
- For the toasted breadcrumbs: Heat a large sauté pan over medium-high heat and add the extra-virgin olive oil. Once hot, add the breadcrumbs, along with a good seasoning pinch of salt and pepper, and fry, stirring frequently, until golden and crisp, about 3 minutes. Now stir in the chopped parsley and tip out into a bowl. Set aside.
- Now add the olive oil to the same pan, then add the chopped leeks and broccoli florets and sauté until just cooked through, about 4 minutes. Stir in the peas, chopped spinach and B12 flakes.
- Remove the pan from the heat and stir in the plant-based cream. Return the pan to the heat and season with a big, generous pinch of sea salt and a generous helping of black pepper. Add the zest of the lemon.
- Drain the cooked pasta and add to the pan, tossing to coat in the sauce. Sprinkle with the crispy breadcrumbs and serve.
More about "creamy green spaghetti food"
GREEN SPAGHETTI (WITH CREAMY POBLANO SAUCE)
From fifteenspatulas.com
4.5/5 (18)Total Time 35 minsCategory Main CourseCalories 439 per serving
- If you have a gas stove, place the poblanos directly over the flame until blackened on all sides, about 10 minutes. If you don’t have a gas stove, place them on a sheet tray under the broiler, turning for even blackening. This should also take about 10 minutes, depending on broiler strength. Note: turn the kitchen fan on. The air will get "spicy" from this process.
- Place the blackened chiles in a bowl and cover the bowl tightly with plastic wrap. Let sit for 5 minutes. The plastic should get steamy.
- Peel the blackened skin off the chiles, and remove the seeds, stems, and any visible ribs. This is important for cutting down on the heat.
- Add the peeled chiles to a blender, along with the garlic, cream cheese, and chicken stock. Blend until smooth.
ESPAGUETI VERDE (GREEN SPAGHETTI) - KITCHEN GIDGET
From kitchengidget.com
4.6/5 (152)Total Time 45 minsCategory Entrees & SidesCalories 233 per serving
- Cook the spaghetti according to the package instructions and drain, reserving some of the pasta water for later. Toss noodles with butter or olive oil so they don't stick together.
- While the spaghetti is cooking, roast the poblanos (see notes below or post above for instructions). If using serrano or jalapeño peppers these can be roasted as well, or left raw.
- Place the peppers in a blender along with the, cilantro, onion, crema, cream cheese, garlic, chicken bouillon and ½ cup of milk or reserved pasta water (and serranos or jalapeños, if using). Blend until smooth and creamy.
- Pour into large pot over medium-low heat and season to taste with salt and pepper. Bring to a simmer, then add spaghetti and stir to coat. Add additional milk or pasta water if it gets too thick. Serve with cotija cheese, if desired.
GREEN SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Cuisine North America, MexicanTotal Time 30 minsCategory DinnerCalories 374 per serving
CREAMY GREEN SPAGHETTI - LEMON BLOSSOMS
From lemonblossoms.com
4.3/5 (6)Total Time 35 minsCategory Dinner, Lunch, Main Course, Side DishPublished Sep 21, 2022
COTTAGE CHEESE ALFREDO SAUCE - THE ALMOND EATER
From thealmondeater.com
LEDO PIZZA IN WARRENTON, VA
From ledopizza.com
THE BEST 10 ITALIAN RESTAURANTS NEAR WARRENTON, VA 20186 - YELP
From yelp.com
JENNIFER GARNER'S DREAMY 4-INGREDIENT PASTA DISH - EATINGWELL
From eatingwell.com
THE 20-MINUTE DINNER JAMIE OLIVER MAKES FOR HIS FAMILY ON REPEAT
From simplyrecipes.com
KIELBASA PASTA - FOX VALLEY FOODIE
From foxvalleyfoodie.com
FETTUCCINE ALLA PAPALINA (CARBONARA WITH HAM AND CREAM)
From recipesfromitaly.com
28 GORGEOUS GREEN SPAGHETTI RECIPES THAT LOOK TOO …
From whimsyandspice.com
GREEN SPAGHETTI (WITH CREAMY POBLANO PEPPER SAUCE)
From dizzybusyandhungry.com
TUNA MACARONI SALAD WITH GREEN PEAS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
GREEN SPAGHETTI RECIPE: CREAMY, FLAVORFUL, AND EASY
From dishease.com
EASY GREEN SPAGHETTI RECIPE IN 20 MINUTES
From easysavory.com
SUPER GREEN SPAGHETTI | VEGETARIAN SPAGHETTI RECIPE - JAMIE OLIVER
From jamieoliver.com
EASY GREEN SPAGHETTI RECIPE (MADE IN JUST 15 …
From imhungryforthat.com
SMOKY, CREAMY PASTA WITH AUBERGINE AND TAHINI | OTTOLENGHI RECIPES
From ottolenghi.co.uk
SPAGHETTI VERDE | PASTA WITH CREAMY POBLANO SAUCE - MEXICO IN …
From mexicoinmykitchen.com
CAESAR PASTA SALAD - TODAY
From today.com
HOW TO MAKE GREEN SPAGHETTI: A CREAMY, FLAVORFUL RECIPE
From chefchronicles.com
CREAMY VEG PESTO PASTA RECIPE - HELLOFRESH
From hellofresh.co.uk
HOW TO MAKE GREEN SPAGHETTI | SIMPLE & DELICIOUS
From simpleandelicious.com
THE 5 BEST ITALIAN RESTAURANTS IN WARRENTON (UPDATED 2025)
From tripadvisor.com
GREEN PASTA - NORA COOKS
From noracooks.com
HAMBURGER CASSEROLE IS SO GOOD, YOU'LL MAKE IT WEEKLY
From thepioneerwoman.com
CREAMY GREEN PASTA SAUCE (QUICK & HEALTHY) - GASTRONOTHERAPY
From gastronotherapy.com
VEGAN PUMPKIN CREAM PASTA (READER RECIPE) - THE HOLY MESS
From theholymess.com
GREEN PASTA SAUCE: CREAMY PLANT-BASED HEAVEN | TIN AND THYME
From tinandthyme.uk
MENU - PIZZA, SIDES, DESSERTS & MORE | PAPA JOHNS
From papajohns.com
IRRESISTIBLE GREEN SPAGHETTI RECIPE – CREAMY, FLAVORFUL & EASY TO …
From journeyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
