Creamy Green Beans Parmesan Food

GARLIC PARMESAN GREEN BEAN CASSEROLE

Steps:

• Chop green beans in half and remove any hard ends.
• In a large bowl, combine cream cheese, garlic, salt, pepper sour cream, heavy cream, 1/2 cup parmesan cheese, and chopped mushrooms and mix until combined.
• Stir in the green beans and toss until coated with the mixture, then transfer to a large casserole dish.
• Sprinkle remaining 1/4 cup parmesan cheese over the top of the casserole and then top with walnuts.
• Bake covered with foil at 425˚F for 40 minutes. Remove the foil and cook for an additional 10-15 minutes, or until the nuts are toasted and the green beans are tender.
• Let rest 10-15 minutes before serving for sauce to thicken.

PARMESAN-ROASTED GREEN BEANS

Steps:

• Preheat the oven to 400 degrees F.
• Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.

CREAMY GREEN BEANS PARMESAN

Steps:

• Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
• Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

CREAMED GREEN BEANS, GRANDMA'S RECIPE

Steps:

• 1. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.
• 2. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper. Whisk in milk and cook, stirring constantly until thickened. This makes a white sauce. Place beans in a casserole dish. Pour white sauce over beans. Bake for 20-25 minutes. Serve hot.

CREAMY BAKED GREEN BEANS

Steps:

• Preheat the oven to 350°F. Lightly coat a 1 1/2- quart oval baking dish with nonstick spray.
• In a 12- inch skillet, cook the onion and garlic in butter over medium heat for 3 minutes or until softened. Stir in the green beans and thyme. Cook for 4 minutes or until the onions begin to brown. Add the broth. Bring to boiling. Cook, stirring occasionally, for 3 to 4 minutes or until the broth is nearly evaporated. Add the whipping cream and nutmeg. Cook for 4 minutes or until the mixture begins to thicken. Transfer to the prepared baking dish. Stir in half of the cheese, all of the salt & pepper, and then sprinkle with the remaining cheese.
• Bake, uncovered, 15 to 20 minutes or until the beans are tender- crisp.

CREAMY GREEN BEANS PARMESAN

Steps:

• Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
• Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
• Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
• Bring the mixture to a simmer.
• Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

CREAMED GREEN BEANS

Steps:

• Instructions
• Step 1 - Prepare the green beans by snipping of the ends, boil in water until tender and drain off the water
• Step 2 - In a small sauce pan, melt the butter
• Step 3 - Stir in the flour, salt and pepper
• Step 4 - Whisk in the milk and stir until the mixture thickens
• Step 5 - Pour the cream over the green beans. Add more salt and pepper to taste and enjoy!

CREAMY GARLIC PARMESAN GREEN BEANS

Steps:

• Start by prepping the vegetables. Peel and dice the onion.
• Wash the beans thoroughly in water. Trim the ends of the beans by lining them up and cutting off both ends. Then cut the beans in half.
• Fill a large pot with water. Add the beans and bring to boil over high heat. Cook for about 10 minutes or until the beans are almost cooked through over medium heat. Remove the beans to an iced water to stop the cooking process, then drain about 5 minutes later. Do not leave the beans in the water for longer, otherwise, they will absorb too much water and taste watery.
• Add couple tablespoons of oil to a frying pan. Heat through and add diced onions. Cook the onion over medium heat until golden in color, stirring often.
• Add green beans and heavy cream. Cook the green beans in the heavy cream for about 10 minutes over medium heat or until the cream is reduced and thickened, stirring from time to time. Add garlic and grated Parmesan. Stir & cook for additional 2-3 minutes. Add salt & black pepper. Stir. Taste and adjust the seasoning. Keep in mind that Parmesan cheese is very salty, so if you, to add more Parmesan before serving, you will need to under season at this point.
• Transfer to a serving bowl and serve right away, sprinkling a little more grated Parmesan on top. Stir once more to incorporate the cheese.

GREEN BEANS PARMESAN

Steps:

• Melt the margarine in a non-stick skillet over medium-high heat.
• Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
• Add remaining ingredients except for the parmesan cheese.
• Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
• Transfer to a serving dish and sprinkle with the parmesan cheese.

PARMESAN SKILLET GREEN BEANS

Steps:

• Heat dressing in large skillet on medium heat. Add mushrooms, onions and garlic; cook 5 min. or until vegetables are tender and liquid is evaporated, stirring occasionally.
• Add beans and tomatoes; stir. Cook 5 to 7 min. or until heated through, stirring occasionally.
• Sprinkle with cheeses; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted.

GREEN BEANS WITH CREAM CHEESE SAUCE

Steps:

• 1. In a non-stick skillet, melt the butter, then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated.
• 2. Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce.
• 3. Season with salt & pepper and move to serving dish - sprinkle with parmesan cheese right before serving.

CRISPY POTATOES WITH GREEN BEANS & EGGS

Steps:

• If using fresh green beans, cook in a large saucepan of boiling water until crisp-tender, about 3 minutes. Drain and refresh under cold running water.
• Heat oil in a large nonstick or cast-iron skillet over medium heat until hot enough to sizzle a piece of potato. Spread potatoes in an even layer and cook, turning every few minutes with a wide spatula, until tender and browned, 15 to 20 minutes for raw potatoes, 10 to 12 minutes for cooked. Stir in the green beans, garlic, crushed red pepper, salt and pepper.
• Crack each egg into a small bowl and slip them one at a time into the pan on top of the vegetables, spacing evenly. Cover and cook over medium heat until the whites are set and the yolks are cooked to your taste, 3 to 5 minutes. Sprinkle the eggs with paprika, if desired, and serve immediately.