Cookies Cream Trifle Recipe 445 Food
COOKIES & CREAM TRIFLE RECIPE - (4.4/5)
Provided by dlroos
Number Of Ingredients 8
Steps:
- Mix together the cream cheese, butter, powdered sugar and vanilla. In a separate bowl, mix the pudding and milk together, and chill until set. After the pudding is set, mix pudding with cream cheese mixture. Place a thick layer of the pudding cream cheese mixture in the bottom of a trifle bowl. Then add a layer of crushed oreo cookies. Continue this until bowl is filled. Let set in fridge for at least 1 hour.
CREAM TRIFLE FOR TWO
Make and share this Cream Trifle for Two recipe from Food.com.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
- Slice sponge fingers and place in the bottom of two individual serving bowls.
- Pour cream mixture over and cover with sliced fruit.
- Chill for 1 hour.
- Sprinkle lemon juice over just before serving.
Nutrition Facts : Calories 370.6, Fat 28.7, SaturatedFat 17.5, Cholesterol 142, Sodium 53, Carbohydrate 22.9, Fiber 2.6, Sugar 5.8, Protein 3.3
ICE CREAM TRIFLES
For my college sophomore internship, I spent three months at Adare Manor, which is one of Ireland's top five-star luxury hotels. One of the many desserts I made were trifles. Traditionally, this cold British dessert is layered in a big trifle dish with sponge cake, fruit, and custard. For my summertime version, I replace the custard with dulce de leche ice cream, and for my fruit, cherries jubilee! Then I make mini trifles by layering the ingredients into individual containers.
Provided by Lasheeda Perry
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Make the cherries jubilee: In a medium saucepan, combine the cherries, sugar and grenadine over low heat. Cook, stirring occasionally, for 5 minutes. Add the rum and cook for 1 more minute. Remove from the heat and let cool in the pan. Can be made in advance and refrigerated for up to 5 days.
- To assemble each of 6 trifles: Place the ice cream in a pastry bag (no tip needed). Place 1 cake round in a clear 8-ounce plastic food-safe jar (2 1/2 inches in diameter and at least 3 inches tall). Pipe about 1/4 cup of the ice cream. Top with a tablespoon of cherries jubilee. Repeat the layering with the cake, ice cream and cherries jubilee. Cover with the final layer of cake and top with some of the chocolate sauce. Cover and freeze for at least 1 hour and 30 minutes before serving.
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- For the first layer, cover the bottom of the trifle bowl with half the cubes of sponge or madeira cake. Make sure they are fairly snug. In the photos you can see I have made 2 layers of sponge, however that is up to you as you may get them all in one layer.
- For the second layer, spoon over the 2 cans of drained fruit and spread them out evenly. Drizzle over approximately 90-100ml of the reserved syrup so it starts to seep into the sponge layer and dampen it slightly. I like to make sure I have drizzled some around the edges as visually the colour looks nice too.
- Before doing the third layer, set aside 1/2 cup of the crushed Oreo cookies for decorating the top. For the third layer, halve the remaining crushed Oreo cookies, and sprinkle this over the berry layer evenly. Drizzle well with half of the Baileys Irish Cream (approximately 150ml) or more of the berry syrup for alcohol-free version - you want the Baileys to start to soak the sponge but not get it soggy.
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