Creamy Gluten Free Vegetable Pasta Food
CREAMY GLUTEN FREE VEGETABLE PASTA
Easy Gluten Free Pasta. I use RP's fresh gluten-free fusilli pasta (found at Giant Eagle) and a jar of Classico Creamy Alfredo sauce. I also used a pre-packaged bag of fresh cauliflower, carrots, and broccoli that I steamed and then chopped up.
Provided by 3LilCritter
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic in olive oil and butter. Turn down heat to low, add parmesan cheese, black pepper and red pepper flakes to mixture. Keep Warm.
- Cook Pasta al dente. Drain and mix pasta into garlic sauce mixture. Pour jar of Alfredo sauce onto pasta and mix well. Fold in chopped vegetables.
Nutrition Facts : Calories 464.1, Fat 23.8, SaturatedFat 7.8, Cholesterol 26.3, Sodium 246.2, Carbohydrate 48.9, Fiber 2.1, Sugar 1.8, Protein 13.3
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