CREAMY GARLIC CHICKEN PASTA
Farfalle pasta tossed with a creamy garlic sauce and chicken.
Provided by Misti Jackson
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
- Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
- Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
- Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
- Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 66.5 g, Cholesterol 83.4 mg, Fat 19.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 9.8 g, Sodium 247.9 mg, Sugar 8.6 g
CREAMY CHICKEN AND NOODLES
This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.
Provided by Midwest Mama
Categories Chicken Breast
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a crockpot, mix together soups, lemon juice, water, mustard, garlic powder, and pepper.
- Add carrot slices, and stir mixture well.
- Slice chicken breasts lengthwise, and add to mixture in crockpot.
- Stir well, being sure the chicken is coated.
- Cook on low 7 to 8 hours.
- Cook noodles according to package directions.
- Serve chicken and mixture over noodles, and sprinkle with parsley.
Nutrition Facts : Calories 464.1, Fat 11.9, SaturatedFat 3, Cholesterol 87.8, Sodium 1092.3, Carbohydrate 63.8, Fiber 5.5, Sugar 8.2, Protein 26
CREAMY CHICKEN AND NOODLES
Love this recipe for chicken and noodles!
Provided by OMARILYN
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
- Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.
Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g
CREAMY CHICKEN WITH NOODLES
From Woodridge, New York, Donna Akerley explains, "One night I had a few chicken breasts thawed and a limited amount of time. I started tossing things together and was pleasantly surprised by this comforting combination. My family was thrilled and dinner was served in minutes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil in batches for 5-7 minutes on each side or until no longer pink; remove from pan and keep warm. , In the same skillet, saute mushrooms and garlic in remaining oil until tender. Stir in the soups, cream, wine or broth and chili powder until blended; heat through. Stir in 1/4 cup parsley. , Drain noodles; serve with chicken and sauce. Sprinkle with remaining parsley.
Nutrition Facts : Calories 374 calories, Fat 17g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 976mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
CREAMY GARLIC GINGER CHICKEN
Chicken breast in a complex, savory creamy sauce served over noodles (or rice). No salt needed; other ingredients add plenty of flavor!
Provided by Bonnie Traynor
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt coconut oil in large saute pan.
- Saute chopped onion in coconut oil, adding garlic powder and lemon juice to the saute.
- When onions are softened, add the cubed chicken, and saute chicken until cooked almost through. Do not drain.
- Add bouillon, ginger paste, grated Parmesan, and flour, stirring thoroughly until flour is evenly combined.
- Add half and half, stir until combined.
- Put the noodles on in boiling water per package directions; they cook for 10-12 minutes.
- Lower heat on chicken mixture to medium-low, let it cook down while the noodles are boiling.
- With 1 minute left on noodles, add 1 tbsp of butter to the chicken mixture to finish the sauce. Stir gently.
- Drain noodles, serve the chicken and sauce mixture over the noodles and enjoy!
CREAMY GARLIC CHICKEN AND NOODLES
I was trying to figure out something for dinner. I was looking in the fridge anad came up with leftover chicken that I needed to get used up. I started adding ingredients and this is what I came up with. My family loved it and ask for it for dinner all the time. It does taste good, I hope you enjoy it too.
Provided by Kim Schneider
Categories Chicken
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a medium sized sauce pan over medium heat combine cream of chicken soup, cream cheese, sour cream, onion, minced garlic and garlic powder.
- 2. Stir as it heats and when it is all melted, smooth and mixed add chicken and stir.
- 3. Put cooked noodles into a large mixing bowl.
- 4. Pour sauce with chicken over noodles. Mix until all the noodles are covered with sauce.
- 5. Serve. I serve with homemade bread and a veggie or fruit.
FAMILY-STYLE CREAMY CHICKEN AND NOODLES
Make and share this Family-Style Creamy Chicken and Noodles recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt.
- Drain; set aside.
- Meanwhile, bring water to a boil in Dutch oven over high heat.
- Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper.
- Return to a boil.
- Reduce heat to low; simmer, uncovered, 35 minutes.
- Remove chicken.
- Cut into 1/2-inch pieces; set aside.
- Increase heat to high.
- Return liquid in Dutch oven to a boil.
- Continue cooking until liquid and vegetables have reduced to 1 cup.
- Remove from heat; discard bay leaf.
- Whisk in soup and buttermilk until well-blended.
- Add chicken pieces and pasta; toss to blend.
- Sprinkle with parsley, if desired.
Nutrition Facts : Calories 153.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 386.2, Carbohydrate 6.7, Fiber 1.2, Sugar 2.9, Protein 26.9
CREAMY SKILLET CHICKEN AND NOODLES
Make and share this Creamy Skillet Chicken and Noodles recipe from Food.com.
Provided by Lady-Jay Gray
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray 12-inch skillet or Dutch oven with nonstick cooking spray.
- Add chicken and onion, cooking and stiring over medium heat for 4 to 6 minutes. Chicken should be browned and onion tendered.
- Add all remaining ingredients, except parsely, and mix well.
- Bring mixture to a boil.
- Reduce heat, cover and simmer for 15 to 18 minutes, or until vegetables and noodles are tender.
- Sprinkle with parsely if desired.
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