Creamy Fruited Mold Food

CREAMY COCONUT MOLD

Steps:

• Very lightly oil a1 1/2 quart jello mold.
• Put the water in a small saucepan and sprinkle gelatin over the water to soften.
• Stir over low heat until it dissolves; set aside.
• Combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract and mix well.
• Stir in gelatin.
• Refrigerate until slightly thickened.
• Stir and pour mixture into mold.
• Refrigerate 3 hours or until firm.
• Gently run a knife around edges of mold to release.
• Serve with fruit.

CREAMY FRUIT MOLD

Steps:

• In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.

SUPER CREAMY FRUIT SALAD

Steps:

• Drain pineapple, reserving juice.
• Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
• Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
• Gently fold in pudding mixture.
• Lastly, fold in cool whip.
• Cover and refrigerate.

FRUIT MOLD

Steps:

• Dissolve Jello in hot juice.
• Stir in the lemon juice, cold ginger ale and fruit.
• Pour into mold.
• Refrigerate till firm.
• Unmold and fill center with fresh fruit.