Creamy Eggnog Coffee Food

CREAMY EGGNOG COFFEE

Creamy Eggnog Coffee image

Warm up winter nights with our Creamy Eggnog Coffee Recipe. This eggnog coffee recipe will make your toasty drink not only refreshing but festive as well.

Provided by My Food and Family

Categories Recipes for Drinks

Time 10m

Yield 6 servings, 1 cup each

Number Of Ingredients 2

Ingredients

3 cups fresh brewed GEVALIA ROYAL VINTER SPICE coffee
3 cups eggnog, warmed

Steps:

Stir coffee and eggnog until blended.
Pour into 6 cups or mugs.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 70 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 17 g, Protein 6 g

CREAMY EGGNOG AND COFFEE

Creamy Eggnog and Coffee image

Simply combine eggnog and coffee for a delicious holiday beverage. Creamy Eggnog and Coffee features a blend of cooled coffee and eggnog with a kiss of whipped topping and nutmeg. For the adults, add in some rum for an added warming factor.

Provided by My Food and Family

Categories Meal Recipes

Time 1h10m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

Ingredients

3 cups brewed GEVALIA French Roast, cooled
3 cups eggnog
3/4 cup thawed COOL WHIP Whipped Topping
1/8 tsp. ground nutmeg

Steps:

Mix coffee and eggnog in glass or plastic pitcher.
Refrigerate 1 hour.
Serve topped with COOL WHIP and nutmeg.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

CREAMY COFFEE EGGNOG

Creamy Coffee Eggnog image

Make and share this Creamy Coffee Eggnog recipe from Food.com.

Provided by PalatablePastime

Categories Punch Beverage

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cold coffee
32 ounces prepared eggnog
1 (8 ounce) container frozen whipped topping, thawed
1/2 teaspoon ground cinnamon
1 cup rum (optional)
whipped cream (optional)
freshly grated nutmeg (optional)

Steps:

Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
Add rum and stir until blended.
Chill before serving.
To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).

Nutrition Facts : Calories 141.7, Fat 9, SaturatedFat 6.5, Cholesterol 38.5, Sodium 40, Carbohydrate 12.9, Sugar 9.3, Protein 2.8

CREAMY EGGNOG

Creamy Eggnog image

Make and share this Creamy Eggnog recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 50m

Yield 3 quarts

Number Of Ingredients 8

Ingredients

1 quart milk
12 large eggs
1/4 teaspoon salt
1 1/2 cups sugar
3/4-1 1/2 cup Bourbon
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
1 quart whipping cream

Steps:

Heat the milk in a saucepan over medium heat (Do not boil).
In a mixing bowl, with an electric mixer, beat the eggs at medium speed, until they are thick and pale; gradually add in the sugar, beating well.
Gradually stir about 1/4 of hot milk into egg mixture.
Add egg mixture to remaining hot milk; stirring constantly.
Cook over medium-low for 25-30 minutes, stirring constantly, until mixture thickens and reaches 160°.
Stir in bourbon, vanilla, and 1/4 teaspoon nutmeg.
Remove pan from heat; let cool.
Cover and chill (up to two days).
When ready to serve, beat whipping cream at medium speed until soft peaks form.
Fold the whipped cream into the egg mixture.
Sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 2161.5, Fat 149.3, SaturatedFat 86.8, Cholesterol 1326.3, Sodium 754.8, Carbohydrate 126.1, Sugar 102.4, Protein 42.4

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