JAM BARS
These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.
Provided by startnover
Categories Bar Cookie
Time 55m
Yield 1 pan
Number Of Ingredients 7
Steps:
- Place dry ingredients in a bowl.
- Stir in oats and sugar.
- Cut in margarine until crumbly.
- Pat 2/3 of crumbs in a 11 by 17 inch pan.
- Spread with jam and top with remaining crumbs.
- Bake at 375° for about 45 minutes (or until light brown around edges).
- Cool and cut into bars.
Nutrition Facts : Calories 4031.6, Fat 145.9, SaturatedFat 25.4, Sodium 2651, Carbohydrate 647.4, Fiber 20.5, Sugar 357.3, Protein 41.5
ONE-BOWL OATMEAL JAM BARS RECIPE
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Grease a 13 x 9 x 2-inch pan with cooking spray or softened butter and line with parchment.
- To make the crust and topping, combine the flour, oats, salt, and sugar in a large bowl and whisk until incorporated.
- Cube the cold butter and using your fingers, rub the butter into the flour mixture until the butter is crumbly and pea-sized. Alternatively, you can use a pastry blender or two butter knives.
- Add the yolk and vanilla and, using a fork, stir them into the crumbly mixture. Switch to your fingers if you feel comfortable, and continue mixing the dough until the yolk and vanilla are fully incorporated and the dough holds together when you squeeze a bit between your fingers.
- Remove 2 2/3 cups of dough and place in a medium bowl in the refrigerator. Press the remaining dough firmly and uniformly into the prepared pan.
- Evenly spread the jam over the bottom crust.
- Sprinkle the refrigerated dough over the jam, rolling it into little balls between your fingers for the ultimate crumble topping, if you so desire.
- Bake the bars for about 45 minutes, rotating the pan at the halfway mark, until the oat crumb topping is lightly browned.
- Let cool to room temperature before slicing and serving. Recipe Tips:
Nutrition Facts : Calories 385 kcal, Carbohydrate 59 g, Cholesterol 50 mg, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, Sodium 226 mg, Sugar 33 g, Fat 16 g, ServingSize 16 bars (16 servings), UnsaturatedFat 0 g
SEASON'S EASY JAM BARS
Make and share this Season's Easy Jam Bars recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 30m
Yield 24-32 bars
Number Of Ingredients 7
Steps:
- Grease 13x9 inch pan.
- Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don't over mix.
- Stir in flour and baking powder until dough forms.
- Pat evenly into pan.
- Spread jam or jelly on top of dough.
- Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
- Top with powder sugar glaze.
Nutrition Facts : Calories 142.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 24.1, Sodium 54.8, Carbohydrate 20.5, Fiber 0.4, Sugar 10.5, Protein 1.4
DELICIOUS RASPBERRY OATMEAL COOKIE BARS
One of my favorite cookie bar recipes.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g
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