Creamy Dill Clam Dip Food

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GARLICKY CLAM DIP



Garlicky Clam Dip image

Make and share this Garlicky Clam Dip recipe from Food.com.

Provided by Julesong

Categories     < 15 Mins

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces softened cream cheese
1/2 teaspoon salt
3 cloves garlic (to taste)
1 dash fresh ground pepper (to taste)
7 ounces canned clams, drained and minced
1/4 cup clam broth
1 1/2 teaspoons Worcestershire sauce
2 teaspoons lemon juice

Steps:

  • Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
  • Cream together the cheese and garlic with a spoon until smooth.
  • Add the remaining ingredients, stirring until smooth.
  • Transfer to serving container, cover, and chill for 1 hour before serving.
  • Serve with crackers, chips, or veggies.
  • If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.

Nutrition Facts : Calories 120, Fat 10.1, SaturatedFat 6.2, Cholesterol 39.8, Sodium 269.8, Carbohydrate 2.1, Sugar 0.2, Protein 5.4

THE BEST CLAM DIP YOU WILL EVER EAT



The Best Clam Dip You Will Ever Eat image

Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.

Provided by AKgalleygal

Categories     Mixer

Time 10m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 garlic cloves
1 teaspoon dill
1/2 teaspoon salt
1 teaspoon lemon juice
1 1/2 cups clams
2 tablespoons clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon fresh cracked pepper

Steps:

  • In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

CREAMY DILL CLAM DIP



Creamy Dill Clam Dip image

This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste.

Provided by MoonliteSonata

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (12 ounce) carton sour cream
1/2 cup mayonnaise
1/3 cup white onion, finely chopped
1 (6 1/2 ounce) can minced clams, drained, reserve juice
1 -1 1/2 teaspoon dried dill weed
1 large garlic cloves, finely minced or 1/2 teaspoon garlic powder
1 teaspoon lemon juice or 1 teaspoon lime juice
1 tablespoon clam juice
1 pinch sea salt
fresh ground black pepper, to taste

Steps:

  • Mix sour cream and mayo together until well blended with a spoon. Add onion, clams, nectar and lemon juice and mix well again. Add dill, salt, garlic, and pepper to taste and mix again. Refrigerate at least 2 hours before serving to blend all flavors. Mix again just before serving.
  • Serve with chips or crackers.

Nutrition Facts : Calories 256.2, Fat 19.7, SaturatedFat 8.8, Cholesterol 52, Sodium 312, Carbohydrate 10.3, Fiber 0.2, Sugar 1.8, Protein 10.1

CREAMY CLAM DIP



Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

  • Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

CLAM DIP



Clam Dip image

There are a few clam dip recipes here already but this one is a little different and my family's favorite

Provided by Gail Blue Eyes

Categories     < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 5

1 (10 ounce) package frozen chopped spinach, thawed and very well drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 (1 ounce) packages knorr dry vegetable soup mix
1 (10 ounce) can chopped clams

Steps:

  • Add all the ingredients to a serving bowl; stir to combine.
  • Cover and refrigerate 3-4 hours before serving.
  • Serve with crackers, chips, or raw vegetables.

Nutrition Facts : Calories 714.8, Fat 54.5, SaturatedFat 20.9, Cholesterol 135.3, Sodium 1928.6, Carbohydrate 38.2, Fiber 4.7, Sugar 9.4, Protein 23.5

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