Brownie Mix In A Jar Food

BROWNIE MIX IN A JAR II

Steps:

• Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
• Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.

HOMEMADE FUDGY BROWNIE MIX

Steps:

• Add ingredients to a 1 quart canning jar (or quart-size zip-top plastic bag) in the order listed.
• Include the following instructions for using the mix:
• Mix contents of jar with: 2 eggs, ¼ c. water, ⅔ c. oil, 1 t. vanilla
• Pour into a greased 9″ square pan. Bake at 350 degrees for 35-40 minutes or until an inserted knife comes out clean. Cool and enjoy!

CHOCOLATE BROWNIE MIX IN A JAR

Steps:

• Layer the dry ingredients in a one litre jar, following the order above, from top, starting with the baking powder and flour. Press each layer down before adding the next. The amounts given should exactly fill a one litre jar.
• Give to your friend :) Remember to include a tag with the following instructions
• For the tag:
• Combine the contents of the jar with 150g melted butter and 3 beaten eggs. Mix well, and pour into a lined 9 x 9 inch tin. Bake at Gas 4 / 180 C (160 fan) / 350 F for 25-35 minutes.

JO'S BROWNIE MIX IN A JAR

Steps:

• Layer salt, 1/2 cup plus 1/8 cup flour, and cocoa powder in a 1-quart wide-mouth canning jar. Wipe out the inside of the jar with a dry paper towel after adding the cocoa powder. Add brown sugar, white sugar, chocolate chips, vanilla chips, and walnuts, pressing each layer firmly in place. Seal the jar and attach a gift tag with baking instructions.

HOMEMADE BROWNIE MIX

Steps:

• In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
• Pour mixture into a pint-sized mason jar (or container of your choice), or if using chocolate chips pour into 1 ½ pint-sized jars, tamp down with a spoon, and then fill to the brim with chocolate chips. Cover and attach a tag with the following instructions:

BUTTERSCOTCH BROWNIE MIX IN A JAR

Steps:

• Mix together flour, salt and baking powder.
• Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
• Add flour mixture last. Press each layer firmly in place.
• Attach this message to jar:
• Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

CHEWY BROWNIE MIX IN A JAR

Steps:

• Layer ingredients in order listed above in 1-quart jar, pressing firmly after adding each ingredient. Be sure to wipe out inside of jar with paper towel after adding cocoa. Seal with lid and decorate with fabric and ribbon.
• RECIPE TO ATTACH:
• Preheat oven to 350°F. Grease 13 x 9-inch baking pan. Pour brownie mix into large mixer bowl; stir. Add 3/4 cup (1 1/2 sticks) melted butter or margarine, 2 large eggs, 2 tablespoons water and 2 teaspoons vanilla extract; stir well. Spread into prepared baking pan.
• Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Dust with powdered sugar. Makes 2 dozen brownies.

BUTTERSCOTCH BROWNIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:.
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar and then brown sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• BUTTERSCOTCH BROWNIES GIFT TAG:
• Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 2 eggs and 2 tsp vanilla extract.
• BROWNIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, eggs and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Spread the batter evenly in a greased 13x9 inch baking pan.
• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Cool completely in pan before cutting into 24 squares.
• Serve immediately or store in an airtight container for up to 1 week.

BROWNIES IN A JAR CHRISTMAS GIFT RECIPE

Steps:

• Sift flour and baking powder together into a bowl. Spoon into a 1-litre capacity wide-lipped clear jar.
• Top with a layer of sugar, then cocoa. Add dark chocolate bits, milk chocolate, then marshmallows. Seal jar.
• Now simply write on a label the following instructions (or download ours here!) so your giftee can transform the mix into brownies: "To make me into brownies, preheat oven to 160°C and lightly grease and line a 20cm square cake pan. Melt 140g butter in a saucepan, cool for 10 minutes then whisk in 2 eggs. Add the contents of this jar and mix well. Spoon mixture into pan, bake for 30 minutes then leave to cool in pan. Cut into squares - and enjoy!"

BROWNIES IN A JAR

Steps:

• Carefully add ingredients in an even layer with a small spoon or thin funnel.
• Add ingredients in the following order:
• To a 1-quart mason jar add flour, baking powder, and salt.
• Add 1/3 cup cocoa powder.
• Add 1 cup sugar.
• Add 1/3 cup cocoa powder.
• Add 1 cup sugar.
• Add semisweet chocolate chips.
• Preheat to 350 degrees and spray a 9x13 baking dish with baking spray.
• Add jar ingredients to a large bowl with 3 large eggs and 3/4 cup melted unsalted butter (that's been cooled for 5 minutes), and whisk until well combined.
• Pour into baking dish, spread evenly and bake for 25-30 minutes.

CELEBRATION BROWNIE MIX IN A JAR

Steps:

• Layer all ingredients except liqueur in order listed in 2 quart jar with screw on lid.
• Attach liqueur bottle to the jar with a ribbon. include instructions.
• Instructions:.
• heat oven to 350°F
• grease bottom only of square 8x8x2 or 9x9x2 inch pan with shortening.
• Melt 1/2 cup butte or margarine.
• Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon till blended.
• Stir in celebration mix.
• Spread batter in pan.
• bake 8 inch for 30-35 minutes, 9 inch pan 25-30 minutes till the edges are dry and toothpick comes out almost clean.
• Cool completely, about 1 hour.
• For brownies, cut in 4 rows.
• makes 16 brownies.

BROWNIE MIX IN A JAR III

Steps:

• Mix together flour, salt and baking powder. Set aside.
• Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
• Attach this message to jar: Butterscotch Brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. 3. Mix until completely blended. 4. Spread batter into a sprayed 9 x 13 inch metal pan. 5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.

FOOD BABE'S CHOCOLATE CHIP PEANUT BUTTER COOKIES IN A JAR

Steps:

• In a bowl, mix the flour, baking soda and salt.
• Take the jar and pour the flour mix into the jar. Pack down tightly. Top with the oats, sugar, chocolate chunks and peanut butter to create layers. Place the lid on the jar.
• Create a label with directions for making the cookies.
• Preheat the oven to 375 degrees.
• In a small pot over medium heat, melt 1 stick of butter or coconut oil. Take off the heat and whisk in ½ teaspoon vanilla and 1 egg. Add the cookie mix from the jar and mix well to combine.
• Drop roughly 1 tablespoon of dough for each cookie on a baking sheet. Lightly press down on the dough to flatten. Cook for 8-10 minutes. Let cool.
• In a bowl, mix the flour, baking powder, salt and cinnamon.
• Take the jar and pour the flour mix into the jar. Pack down tightly. Top with the coconut sugar and cocoa to create layers. Add the walnuts or nuts of choice on top and place the lid on the jar.
• Create a label with directions for making the brownies.
• Preheat the oven to 350 degrees. Lightly grease an 8x8 inch baking pan or cover with parchment paper.
• In a small pot over medium heat, melt 1 stick of butter or coconut oil. Take off the heat and whisk in 2 eggs and 1 teaspoon vanilla. Add the brownie mix from the jar and mix to combine. Pour the batter in the pan and bake for 12-15 minutes. Let cool.

GIFT BROWNIE MIX - IN A JAR

Steps:

• Wash and dry jars and lids in the dishwasher.
• Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
• Add cocoa, pack firmly and brush sides.
• Add sugar, pack and brush.
• Add chocolate chips and seal.
• Attach the following recipe:.
• 1 jar brownie mix.
• 1 cup butter melted.
• 3 eggs.
• 1 teaspoon vanilla.
• Preheat oven to 350°F.
• Prepare a 9x13 inch baking pan by greasing and flouring.
• Place brownie mix in a bowl and stir to mix.
• Add butter, eggs and vanilla and mix until well blended.
• Spread batter evenly in prepared pan.
• Bake 25-30 minutes.
• Cool completely before cutting.

SAND ART BROWNIE MIX

Steps:

• In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare brownies: Preheat oven to 350°. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

HOME

Steps:

• Layer sugar, cocoa, flour, baking powder, salt and morsels in 1-quart jar, pressing firmly after adding each ingredient. Be sure to wipe out inside of jar with paper towel after adding cocoa. Seal with lid and decorate with fabric and ribbon.
• Recipe to attach: Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Pour brownie mix into large mixer bowl; stir. Add 3/4 cup (1 1/2 sticks) melted butter or margarine, 2 large eggs, 2 tablespoons water and 2 teaspoons vanilla extract; stir well. Spread into prepared baking pan. Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Dust with powdered sugar. Makes 2 dozen brownies.

BLOND BROWNIES IN A JAR

Steps:

• Mix together flour, salt and baking powder.
• Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
• Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
• Mix until completely blended.
• Spread batter into greased 13 X 9 inch metal pan.
• Bake at 375 degrees F (190 degrees C) for 25 min.
• Cool 15 minutes in pan.
• Cut brownies into 1 1/2 inch squares.
• Cool completely in pan.
• Makes 2 doz.
• brown ies.