CREAMED CORN
Steps:
- Cut the kernels off the corn and place in a bowl. Use the back of a knife or a butter knife to "milk" the cobs. (This means applying pressure to remove any of the juice left from the kernels being cut off.)
- Melt the butter in a large nonstick skillet over medium heat. Add the shallot and cook until softened and translucent, 2 to 3 minutes. Pour in the corn and any liquid scraped from the cobs. Cook until the kernels are bright yellow, shiny and softened, 2 to 3 minutes. Sprinkle with the salt and pepper. Stir in the cream cheese until it is melted and combined into the corn, another 2 to 3 minutes. Taste for seasoning. Transfer the corn to a serving dish and sprinkle with the chives. Serve immediately.
OLD FASHIONED CREAM CORN
From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com
Provided by Ted Mizerek
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except last two in a pot and bring to a boil.
- Blend butter with flour, add to the corn, mix well and remove from heat.
Nutrition Facts : Calories 365.2, Fat 19.9, SaturatedFat 12, Cholesterol 65.8, Sodium 911, Carbohydrate 46.2, Fiber 4.7, Sugar 12.2, Protein 7.5
OLD-FASHIONED CREAMED CORN
This is real, old-fashioned creamed corn. There's no dairy cream (other than the butter used,) just the creamy "milk" from the corn cob. It's so delicious! Everyone loves it, even the very pickiest children. We grow our own sweet corn and prepare quite a bit of it for this recipe alone. We cut off the kernels, scrape the cobs,...
Provided by Tere Gill
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Remove husks and silk from corn; wash cobs.
- 2. In large bowl, cut kernels from cob; use blunt edge of knife blade (or tool of your choice) to scrape milk from the cobs.
- 3. Add 3 cups of corn and it's milk to a large, non-stick sauce pan.
- 4. Add 3 tablespoons butter, salt, sugar and pepper.
- 5. Stirring constantly, place over medium heat and simmer until butter melts.
- 6. Add water, lower heat to medium-low (slow simmer) and contiue stirring (very important to stir constantly to prevent sticking and scorching!) for 4 to 5 minutes. Mixture should resemble a loose pudding or very thick gravy.
- 7. Remove from heat. Serve Immediately, topped with a pat of butter and a sprinkle of paprika, if desired.
- 8. Cover and refrigerate leftovers.
GRANDMA MOORE'S CREAMED CORN
Steps:
- In a large skillet, (seasoned cast iron does well here) cook the bacon over medium-high heat until crisp. Turn off the heat and transfer the bacon to a paper towel lined plate. Reserve the drippings in the pan.
- On a cutting board, cut the stalk ends of the corn cobs to make a flat surface; stand them up and shave the corn from the cobs with a sharp chef's knife. Return the skillet to medium-low heat, and add the corn kernels. With the back of the knife, firmly scrape the cobs over a shallow plate to extract as much liquid (milk) as possible and add it to the skillet.
- Season corn lightly with salt and pepper and cook until broken down and creamy, about 30 to 45 minutes, stirring often; add water if the pan gets too dry.
- Serve warm or at room temperature.
OLD FASHIONED CREAMED CORN WITH WHISKEY
This recipe is best made with fresh corn that has been rushed from field to kitchen as quickly as possible. For not so fresh corn you may want to add 1/2 tsp. granulated sugar when you're cooking the corn in the butter. The Ontario Harvest Cookbook
Provided by Olha7397
Categories Corn
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove kernels from shucked ears of corn by standing the ears on one end and running a sharp knife down between kernels and ear.
- In large heavy skillet, melt butter over medium heat.
- Add corn and red pepper; cook, stirring, for 8 to 10 minutes, until corn is tender.
- Add whisky; cook, stirring, until almost all the whisky has evaporated.
- Add cream; increase heat to high.
- Cook, stirring, for 1 minute, until cream has reduced and thickened a little.
- Remove from heat; season with salt and pepper to taste.
Nutrition Facts : Calories 267, Fat 15.3, SaturatedFat 8.9, Cholesterol 48.4, Sodium 49.5, Carbohydrate 23.9, Fiber 3.5, Sugar 4.5, Protein 4.5
CREAMED CORN
This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.
Provided by Ruth Cousineau
Categories Milk/Cream Side Quick & Easy Corn Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.
- Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.
SO EASY OLD FASHIONED SKILLET CREAMED CORN
You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that is only optional. This can also be made using frozen corn, and the recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Corn
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat melt the butter.
- Stir in the corn kernels and the half and half cream; mix to combine.
- Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
- Reduce heat and simmer stirring occasionally for about 10-12 minutes.
- Season with black pepper to taste.
Nutrition Facts : Calories 487.3, Fat 32.2, SaturatedFat 19.3, Cholesterol 83.4, Sodium 1380.2, Carbohydrate 49.2, Fiber 5.2, Sugar 12.6, Protein 8.2
More about "old fashioned creamed corn with whiskey food"
THE BEST CREAMED CORN RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
4.7/5 (18)Total Time 15 minsCategory Side DishesCalories 129 per serving
- Add frozen corn to a colander and rinse with water to remove any ice. (*See notes for instructions with fresh or canned corn).
- Add corn, cornstarch-milk mixture, butter, salt, pepper, and sugar. Cook over medium heat, stirring frequently, until heated through and thickened (about 6-8 minutes).
OLD-FASHIONED SOUTHERN CREAMED CORN - FOOD52
From food52.com
HERE'S MY GRANDMA BETTY'S SCALLOPED CORN RECIPE
From tasteofhome.com
OLD-FASHIONED CREAMED CORN CASSEROLE | WISHES AND …
From wishesndishes.com
BAKED CREAMED CORN CASSEROLE (WITHOUT JIFFY MIX)
From unsophisticook.com
CROCK POT CREAMED CORN - WELL PLATED BY ERIN
From wellplated.com
CLASSIC CREAMED CORN RECIPE - BUBBAPIE
From bubbapie.com
OLD FASHIONED CREAMED CORN - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
4.8/5 (4)Total Time 45 minsCategory Side DishCalories 366 per serving
- Melt butter over medium-heat in a medium saucepan. Whisk in flour, salt and pepper, cook for 1 minute. Whisk in heavy cream, making sure to get all of the lumps out, and cook until bubbly and thick, stirring constantly. Add corn and continue to cook until corn is heated through.
- Pour into prepared casserole dish and top with Parmesan cheese. Bake for 20 minutes until or until bubbly and cheese just begins to brown.
OLD FASHIONED CREAMED CORN - FLAVOR MOSAIC
From flavormosaic.com
Cuisine AmericanTotal Time 40 minsCategory Side DishesCalories 169 per serving
OLD FASHIONED CREAMED CORN IN 45 MINS WITH 8 INGREDIENTS …
From dishcuss.com
OLD FASHIONED CREAMED CORN WITH WHISKEY RECIPES RECIPE
From alicerecipes.com
HOW TO MAKE THE PERFECT CREAMED CORN – RECIPE | FOOD | THE …
From theguardian.com
OLD FASHIONED CREAMED CORN WITH WHISKEY- WIKIFOODHUB
From wikifoodhub.com
EASY HOMEMADE CREAMED CORN | GRITSANDPINECONES.COM
From gritsandpinecones.com
BEST OLD FASHIONED CREAMED CORN WITH WHISKEY RECIPES
From alicerecipes.com
HOW TO MAKE CREAMED CORN - BISCUITS & BURLAP
From biscuitsandburlap.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love