Creamy Corn Stove Top Food

CREAMY CORN (STOVE TOP RECIPE)

Steps:

• Place corn in sauce pan.
• Cut butter and cream cheese into cubes and place in sauce pan.
• Add sugar, salt and pepper and stir well.
• Cover and cook on medium high heat for approximately 10 minutes, stirring every couple minutes.
• Once all ingredients are well combined, reduce heat to low, cover and cook for approximately 5 minutes more, stirring at least once half way through cooking time.

CREAM CORN LIKE NO OTHER

Steps:

• In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

PERFECT STOVE-POPPED CORN

Steps:

• Heat 1/3 cup vegetable oil (theaters use coconut oil) until very hot but not smoking (400 to 460 degrees) in a 5- to 6-quart heavy pan with a lid. Add a few kernels-when they pop, add 1 cup kernels in a single layer and put the lid on, leaving it slightly ajar. Shake the pan during popping to keep the kernels from burning. When the popping slows, remove the pan from the heat until the popping stops. Toss the popcorn with fine salt.