Creamy Corn Stove Top Food

CREAMY CORN (STOVE TOP RECIPE)

Creamy Corn (Stove Top Recipe) image

This Creamy Corn recipe is the stove top version of our reader favorite Creamy Crock Pot Corn recipe! You are going to love it! It is so yummy!

Provided by Aunt Lou

Time 20m

Number Of Ingredients 6

Ingredients

24 frozen corn ((2-12 oz pkgs))
8 oz pkg of cream cheese
1/4 cup butter (cubed)
2 Tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Place corn in sauce pan.
Cut butter and cream cheese into cubes and place in sauce pan.
Add sugar, salt and pepper and stir well.
Cover and cook on medium high heat for approximately 10 minutes, stirring every couple minutes.
Once all ingredients are well combined, reduce heat to low, cover and cook for approximately 5 minutes more, stirring at least once half way through cooking time.

Nutrition Facts : Calories 194 kcal, Carbohydrate 19 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 349 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

PERFECT STOVE-POPPED CORN

Perfect Stove-Popped Corn image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Heat 1/3 cup vegetable oil (theaters use coconut oil) until very hot but not smoking (400 to 460 degrees) in a 5- to 6-quart heavy pan with a lid. Add a few kernels-when they pop, add 1 cup kernels in a single layer and put the lid on, leaving it slightly ajar. Shake the pan during popping to keep the kernels from burning. When the popping slows, remove the pan from the heat until the popping stops. Toss the popcorn with fine salt.

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