Creamy Coleslaw 3 Good Recipe 45 Food
CREAMY COLESLAW
Make and share this Creamy Coleslaw recipe from Food.com.
Provided by bmcnichol
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients and toss to coat.
- Let sit in fridge for atleast two hours before serving.
Nutrition Facts : Calories 130.3, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 219.4, Carbohydrate 10.4, Fiber 1.4, Sugar 3.7, Protein 1
CREAMY COLESLAW
This is the freshest variation on slaw that I have seen in a long time. The ingredients are a bit out of the norm--jicama and cilantro to start with--but the crunch and flavor are to die for. There is enough of the familiar flavors to provide comfort--but your taste buds will love the change. I love all kinds of slaw, but this one tops my list! This recipe comes from Juan-Carlos Cruz (Calorie Commando/FoodTV). ("Cooking" time is chilling time).
Provided by SharleneW
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine vinegar, mayonnaise, poppy seeds, celery salt, and hot sauce in a small bowl, whisking until well blended.
- In a medium bowl, toss together the cilantro, cabbage, shredded carrots, green onions, bell pepper and jicama.
- Pour dressing over and toss until coated with dressing. Season with salt and pepper, to taste.
- Cover and refrigerate for about an hour so slaw is thoroughly chilled and flavores blended.
Nutrition Facts : Calories 122.1, Fat 8.1, SaturatedFat 1.2, Cholesterol 7, Sodium 816.1, Carbohydrate 11.2, Fiber 3.6, Sugar 5.2, Protein 1.9
CREAMY COLESLAW
This is a very tasty low everything slaw! Enjoy with no guilt pangs. I only use 2 pkts of Splenda. Read Ellee's review . so be careful how much you use
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine Mayo,sugar substitute, mustard, vinegar,& celery seed, mix well, cover and refrigerate 30 minutes.
- Gently stir in the cabbage just before serving.
Nutrition Facts : Calories 40.1, Fat 1, SaturatedFat 0.2, Cholesterol 3.2, Sodium 259.4, Carbohydrate 7.8, Fiber 2.2, Sugar 4.6, Protein 1.1
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
CREAMY COLESLAW
My very first white coleslaw recipe...I've been making this for 18 years, and it never fails to impress people. The sour cream gives this dish a lovely taste, and sets it apart from all other coleslaws I've ever tasted.
Provided by Fauve
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl.
- In a separate bowl, mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
- Toast almonds until barely brown.
- Set aside.
- Pour mayonnaise mixture over cabbage.
- Toss till well blended.
- Sprinkle almonds onto slaw just before serving (not before).
- Add a dash of celery seed, if desired.
CREAMY COLESLAW
This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.
Provided by Alexis Touchet
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
CREAMY COLESLAW
This is an easy recipe. It's better when left to soak up the dressing for a few hours. My mom has been making this for years.
Provided by maryL in Canada
Categories Lunch/Snacks
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cabbage, apple and onion in a large bowl.
- Whisk all dressing ingredients together.
- Add to cabbage and let sit in refrigerator for a few hours.
- It does go a bit runny, so add more cabbage if desired.
Nutrition Facts : Calories 124.3, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 129.4, Carbohydrate 19, Fiber 2, Sugar 13.5, Protein 1.8
CREAMY COLESLAW
Make and share this Creamy Coleslaw recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbage, carrot, bell pepper, and onion in a large bowl.
- To prepare dressing, stir together mayonnaise or salad dressing, vinegar, sugar, celery seed, and salt.
- Pour the dressing over the cabbage mixture.
- Toss lightly to coat vegetables.
- Cover and chill.
Nutrition Facts : Calories 19.3, Fat 0.1, Sodium 85.2, Carbohydrate 4.4, Fiber 1.2, Sugar 2.8, Protein 0.6
CREAMY COLESLAW
Make and share this Creamy Coleslaw recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage and carrots in large bowl.
- In small bowl, mix remaining ingredients.
- Pour over cabbage.
- Mix well.
- Chill.
EASY CREAMY COLESLAW
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
Provided by Chelsie Collins
Categories Side dish
Time 20m
Number Of Ingredients 6
Steps:
- Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
- Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
Nutrition Facts : Calories 151 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium
SWEET, CREAMY COLESLAW
I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Shred cabbage and carrots into a bowl.
- Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
- Pour over shredded vegetables and stir to coat.
- Chill.
- Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
CREAMY COLESLAW #3 (* GOOD*) RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Combine coleslaw mix and onion in large bowl. Whisk together mayonnaise, vegetable oil, sugar, vinegar, salt, and poppy seeds in medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
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