Creamy Coconut And Rum Baked Pineapple Food
BAKED PINEAPPLE
Make and share this Baked Pineapple recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the slices of pineapple on a foil lined cookie sheet.
- Sprinkle with the brown sugar.
- Bake for 10 minutes in 350 degree oven.
BAKED CREAM OF COCONUT
A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave it in the refrigerator!
Provided by Tanya Perez
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.
- Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 58.3 g, Cholesterol 97.7 mg, Fat 16.1 g, Fiber 1.7 g, Protein 8.9 g, SaturatedFat 12.1 g, Sodium 123.2 mg, Sugar 58.9 g
COCONUT RUM PIE WITH PINEAPPLE
This pie is so great for the summertime, it tastes like a frozen pina colada! I have tried it with banana as well, but I prefer the pineapple.The fresh pineapple is great, but it works just fine with canned. This is adapted from Bon Appetit magazine, the July 1997 edition. Plan ahead, as prep time does not include freezing time. Well worth the effort for that special summer party. Hope you enjoy!
Provided by Scoutie
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For crust:.
- Preheat oven to 350°F Blend first 4 ingredients until sticky crumbs form. Press crumbs onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze 10 minutes.
- Bake crust until golden brown, about 10 minutes. Cool. Freeze crust.
- For filling:.
- Whisk 1 cup cream of coconut, egg yolks and lemon juice in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until candy thermometer registers 160°F, about 3 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 5 minutes.
- Combine whipping cream, extract, rum and remaining cream of coconut in another large bowl. Beat until soft peaks form. Fold cream mixture and 1 cup toasted coconut into egg mixture. Freeze until softly set, stirring occasionally, about 3 hours.
- Spoon filling into crust, mounding slightly. Cover and freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
- Run small knife around sides of pan. Arrange pineapple atop pie in overlapping circles. Brush with preserves. Sprinkle with 1 tablespoon toasted coconut.
Nutrition Facts : Calories 619.5, Fat 48.8, SaturatedFat 33.7, Cholesterol 250.3, Sodium 223.9, Carbohydrate 40.3, Fiber 3.4, Sugar 26.3, Protein 7
COCONUT, PINEAPPLE, RUM CAKE
Sweet tooth and Pina Colada lovers this is for YOU!!!!! Optional for the winter parties! You can bake this in 2 medium metal bowls, (using foil to keep stable while baking) to form a snow ball when put together. You just need to slice a piece off the bottom (round part) so it can sit stable and frost with cream top with other half and frost with rest. Cover with coconut flakes.
Provided by Rita1652
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 15x10 inch pan.
- Combine cake mix, 3/4 cup rum, eggs, milk, and oil beat till well combined about 3 minutes. Blend in 1 cup coconut flakes.
- Pour into prepared pan and bake for 30 minutes.
- Meanwhile prepare cream filling and topping.
- Drain crush pineapple saving the juice. Combine pudding, pineapple, 1 cup pineapple juice and 1/4 cup rum.
- Fold in whipped topping.
- Cool and remove from pan.
- Slice into 3 10x5 pieces.
- Place one layer on serving dish, top with the cream, add next layer and top with cream, top with last layer. Cover sides and top with remaining coconut.
- I pressed the coconut into the cream to shape like a pineapple.
- Chill well or you can freeze.
- Garnish with pineapple leaves and some pineapples.
CREAMY COCONUT AND RUM BAKED PINEAPPLE
I came up with this as a solution to leftover coconut milk and a fresh pineapple. And even on Weight Watchers, it was worth saving points for this dessert. The whole recipe has a total of 8 points. The rum for this dessert should be golden- a light rum will not produce the same depth of flavour. Number of servings will depend on the size of pineapple used- increase the sauce if using a large pineapple.
Provided by Shuzbud
Categories Dessert
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 300°F or 150°C (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a higher temperature).
- Peel and core the pineapple. Slice it into bite-size chunks and lay flat in one layer on a baking tray (I use pyrex).
- Scatter the brown sugar/brown sugar Splenda evenly over the top.
- In a glass, mix the coconut milk with the rum. Pour over the pineapple and put in the oven.
- Cook for 30-35 minutes uncovered, turning and stirring every 10 minutes.
- Serve the pineapple chunks warm with the sauce drizzled over the top. Whipped cream would also be a good addition!
CREAMY COCONUT CAKE
A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.
Provided by Julia
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 2h25m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
- In a small bowl combine cream of coconut and condensed milk.
- Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
- Serve chilled.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 85 g, Cholesterol 11.1 mg, Fat 28.2 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 21.7 g, Sodium 377 mg, Sugar 72.1 g
RUMMY PINEAPPLE AND CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- For the pineapple: Mix together the rum, brown sugar and vanilla extract in a medium bowl. Add the pineapple and toss until well coated. Cover and refrigerate for at least 1 hour.
- For the coconut garnish: In a dry saute pan over medium-low heat, toast the coconut flakes until light golden, 4 to 5 minutes. Set aside.
- Set a saute pan over medium heat. Add the butter and marinated pineapple, bring to a simmer and simmer until thickened, about 10 minutes.
- For the whipped cream: Just before serving, whip the cream, powdered sugar and vanilla extract until lightly thickened.
- Divide the pineapple between 2 bowls, spooning over the extra sauce. Top each bowl with half of the ice cream, whipped cream and toasted coconut.
BAKED RUM PINEAPPLE
Make and share this Baked Rum Pineapple recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- DAY BEFORE:.
- Combine the molasses, brown sugar, cinnamon, butter and rum to form a paste. Chill. Remove from refrigerator at least 1/2 hour before using.
- 2 hours before your party:.
- Cut the pineapples, including the leafy tops, into quarters. Cut out the core and cut pineapple off of the skin and into bite size pieces. Return it to the shell.
- Place the pineapples onto foil lined baking sheets and cover the leafy tops with foil. Brush the pineapple pieces with the rum mixture. Cover with plastic until ready to bake.
- To bake:
- Preheat oven to 350 degrees. Bake the pineapple until glazed and brown, 12 to 15 minutes. Arrange on a platter with toothpicks, and serve warm. Bake one pineapple at a time, because this is always eaten up quickly, and you will want to have more to serve later in the party.
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Ratings 119Published 2021-12-24
- Brazilian Coconut Cocktail. This classic Brazilian coconut cocktail is called the Batida de Coco. Although it looks gorgeous, you can make the Batida de Coco in just a few minutes.
- Pineapple Coconut Mimosa. This fruity cocktail is also appropriately called the Hawaiian Mimosa. To make the Hawaiian Mimosa, you need cold Prosecco or champagne.
- Coconut Mojito. Who doesn’t love a sweet minty mojito? Well, we’ve got a super treat for you: a coconut mojito. The coconut flavor in this coconut mixed drink comes from coconut rum and cream of coconut.
- Coconut Rum Cocktail Punch. When punch is made with coconut rum, you know you’re in for a treat. To make coconut rum punch, you need coconut rum, orange juice, pineapple juice, ginger ale, and sweet grenadine syrup (or cherry syrup).
- Creamy Coconut Margarita. What’s even cooler than a tropical coconut mixed drink? How about a coconut margarita recipe? We’re sold on this idea! This recipe calls for cream of coconut, fresh lime juice, tequila, and an orange liqueur such as Triple Sec, Grand Marnier, or Cointreau.
- Blue Coconut Cocktail. This gorgeous blue coconut cocktail gets its color from blue curacao liqueur, which is incredibly flavorful on its own. The coconut flavor comes from cream of coconut, and pineapple juice makes this coconut cocktail super fruity.
- Coconut and Citrus Cocktail. When it’s hot outside, nothing is as refreshing as a tall, icy coconut rum drink. This cocktail is super simple and it’s not a creamy cocktail like some of the other delicious cocktails on our list.
- Chi Chi. There are times in life when only a classic tiki cocktail will do, and for those times, we present the Chi Chi cocktail. The Chi Chi is loaded with fruity flavor, and this recipe calls for frozen pineapple chunks, pineapple juice, fresh lime juice, vodka, and cream of coconut.
- Bushwacker Drink. What do you think of a coconut milk cocktail that tastes like a chocolate milkshake? Allow us to introduce you to the Bushwacker drink.
- Classic Piña Colada. When you think of coconut mixed drinks, the first one to come to mind may be the classic Piña Colada. A Piña Colada is usually a frozen drink, but you can drink it with ice cubes or crushed ice if you like.
RUM SAVARIN WITH COCONUT CREAM AND PINEAPPLE RECIPE ...
Meanwhile, for toasted coconut cream, spread coconut on a baking tray and roast, stirring occasionally, until dark golden brown (6-8 minutes). Transfer to a saucepan, add milk, …
From gourmettraveller.com.au
Cuisine FrenchCategory DessertAuthor Emma KnowlesTotal Time 1 hr 30 mins
From gourmettraveller.com.au
Cuisine FrenchCategory DessertAuthor Emma KnowlesTotal Time 1 hr 30 mins
- Stir yeast and milk in an electric mixer to combine, then stand until foamy (2-3 minutes). Add flour, eggs and a pinch of salt and beat until a very soft sticky dough forms (2-3 minutes). Scrape down sides of bowl, cover with plastic wrap and stand until doubled in size (1 hour).
- Preheat oven to 200C. Return bowl to electric mixer fitted with a dough hook, add sugar and knead to combine, then gradually add butter, kneading well between additions. Knead on medium-high speed until dough is soft and silky (6-8 minutes; the dough will start off very sticky, but becomes firmer during kneading). Transfer to a large piping bag (with no nozzle) and pipe into a buttered 20cm savarin tin or ring tin. Tap firmly on work surface to remove air bubbles, cover with plastic wrap, then set aside in a warm place until slightly risen (30 minutes). Bake until golden brown and a skewer inserted in the centre comes out clean (20-25 minutes). Stand for 5 minutes, then turn out onto a serving platter.
- Meanwhile, for toasted coconut cream, spread coconut on a baking tray and roast, stirring occasionally, until dark golden brown (6-8 minutes). Transfer to a saucepan, add milk, cream and vanilla bean and seeds and bring to a simmer over medium heat. Set aside to infuse (25-30 minutes), then bring back to a simmer. Whisk yolks and sugar in a bowl until pale (1-2 minutes), then whisk in cornflour. Strain milk mixture over, whisking continuously to combine and pressing on solids to extract as much liquid as possible (discard solids). Return mixture to pan and whisk continuously until mixture simmers and thickens (1-2 minutes). Remove from heat, whisk in rum, transfer to a bowl, cover closely with plastic wrap and refrigerate to chill (1-2 hours). Whisk coconut cream to loosen, fold in whipped cream and refrigerate until required.
- Meanwhile, for lime-rum syrup, stir sugar, juice and 350ml water in a saucepan over medium-high heat until sugar dissolves, then bring to the boil and cook until reduced by a third (8-10 minutes). Remove from heat, add rum, then pour half the syrup over warm savarin and set aside.
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Category DrinksTotal Time 2 minsEstimated Reading Time 2 minsCalories 250 per serving
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- Blue Hawaiian Cocktail. Elvis may be drinking a Blue Hawaiian somewhere at this very moment. The Hawaii-loving crooner would surely approve of this tropical cocktail as blue as the ocean or a swimming pool, making it a favorite drink at resort destinations worldwide.
- California Surfer Cocktail. If you think Jägermeister is just for shots, this delicious tropical cocktail is here to change your mind. Coconut rum and pineapple juice in equal proportions tame the infamous Jägermeister liqueur, transforming it into an easy-drinking, tropical tipple that is perfect for a summer day by the pool or at the beach.
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- Lava Flow Cocktail. Create a landslide to the bar at your next summer shindig with a tray of tropical lava flow cocktails. The popular Hawaiian drink blends light and coconut rums, fresh banana, strawberry puree, pineapple juice, and coconut cream for a rich and fruity explosion.
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- Frozen Watermelon Coconut Mojitos. Frosty, fruity, and sweet, the frozen watermelon coconut mojito is a fantastic way to cool off on hot summer days. Fresh juicy watermelon, bright lime juice, and garden-fresh mint blend with coconut rum in this iced concoction that makes an ideal patio or deck sipper.
- Cherry Cobbler Cocktail. Drink your dessert with this fruity, boozy, spicy, unique bourbon cocktail inspired by the nostalgic taste of cherry cobbler. It's a fun and sweet drink that includes the flavors of cherry, coconut, pineapple, and cinnamon in an easy-to-mix recipe.
- Mounds Bar Cocktail. Do you like the idea of drinking a Mounds candy bar in liquid form? Then you'll flip for the Mounds bar cocktail, a sweet and potent blend of hot chocolate, coconut rum, and whipped cream.
- Triple Espresso Martini. Looking for a vodka martini with a little jolt? This turbo-charged cocktail combining espresso vodka, coconut rum, and amaretto will perk you up and satisfy a sweet tooth.
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PINEAPPLE RUM CREAM - BLUE CHAIR BAY® RUM
EXCEPTIONALLY SMOOTH. When life gives you Pineapple Rum Cream, make piña coladas. With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. Sip it on the rocks or mix it with Blue Chair Bay® Coconut Rum to make a must-have piña colada. Calories per 1.5 oz: 75.
From bluechairbayrum.com
From bluechairbayrum.com
COCONUT RUM - BLUE CHAIR BAY® RUM
BLENDED FROM THE ISLAND'S ORIGINAL COCONUT RECIPE. This is coconut rum the way it was meant to be, original strength and smooth as an ocean breeze.It's inspired by the places where you sail up, swim ashore, and pay for a round with wet money. Now being served in places where shoes are not an option. Calories per 1.5 oz: 93.2.
From bluechairbayrum.com
From bluechairbayrum.com
WORLD BEST COCONUT COOKING RECIPES: CREAMY COCONUT AND RUM ...
World Best Coconut Cooking Recipes pages. Home; Translate. Tuesday, May 5, 2015. Creamy Coconut And Rum Baked Pineapple at 7:32 PM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. No comments: Post a Comment. Newer Post Older Post Home. Subscribe to: Post Comments (Atom) Follow us ...
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
RUM RECIPES WITH PINEAPPLE JUICE - ALL INFORMATION ABOUT ...
Pineapple juice and rum - CookEatShare new cookeatshare.com. drained and rinsed) In a bowl add Cream Cheese, Coconut Rum, Pineapple Juice and Sugar Ginger Pineapple Rum Punch 507 views dark rum 2 cups pineapple juice Ice In a pitcher, combine lime juice, ginger beer, rum and Practically Perfect Pineapple Punch and a Giveaway! 409 views and absolutely wonderful.
From therecipes.info
From therecipes.info
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