Yogurt Tabasco Shrimp Food

YOGURT MARINATED SHRIMP (KUWAIT, GULF STATES)

Steps:

• Combine the marinade ingredients. Add the shrimp and turn to coat each piece with the marinade. Cover and refrigerate for 2 hours or longer.
• Thread onto skewers and grill or oven broil, basting with the marinade.

SHRIMP TACOS WITH CILANTRO LIME YOGURT AND CORN SALSA

Steps:

• Combine all the ingredients for the yogurt in a bowl, cover and chill.
• Combine all marinade ingredients in a zip lock bag, add shrimp and let set for 15-20 minutes at room temperature.
• Combine all ingredients for salsa in a bowl and set aside.
• Remove shrimp from marinade; discard marinade.
• Cook shrimp in a large skillet over med heat 2 minutes per side.
• Remove from heat and cool.
• When shrimp are room temp slice in halve lengthwise and set aside.
• Divide shrimp evely among taco shells.
• Top each with a handful of lettuce, 2 tbls corn salsa and 1 tbls. cilantro yogurt.
• Serve right away.

GARLIC SHRIMP IN YOGURT

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
• Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
• Add shrimp and cook 3 minutes.
• Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
• Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.

YOGURT TABASCO SHRIMP

Steps:

• Rinse the shrimp and pat dry.
• Mix the yogurt, tobasco, garlic and spices.
• Add shrimp and mix well.
• Cover and refrigerate for 1/2 hour.
• Heat oil in lg skillet.
• Add mushrooms; cook and stir for 2 minutes.
• Add shrimp mixture and cook gently, stirring, until shrimp changes color, 2-3 minutes.