Creamy Cilantro Lime Dressing Dip Food

CREAMY CILANTRO LIME DRESSING

Creamy Cilantro Lime Dressing image

Greek yogurt makes this easy Cilantro Lime Dressing ultra-creamy. The 5-ingredient homemade salad dressing is so tasty, you'll want to drink the ranch dressing alternative by the spoonful!

Provided by Meggan Hill

Categories Pantry

Time 5m

Number Of Ingredients 6

Ingredients

1 cup cilantro leaves
1/2 cup plain Greek yogurt ((see note 1))
2 tablespoons lime juice ((from 2 limes))
2 cloves garlic (minced (see note 2))
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

In a food processor, combine cilantro, yogurt, lime juice, and garlic. Blend until smooth.
With the motor running, slowly add olive oil through the feed-tube. Season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper). Chill until serving.

Nutrition Facts : Calories 70 kcal, ServingSize 2 tbsp, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1 g, Sugar 1 g

SPICY CREAMY CILANTRO LIME DRESSING

Spicy Creamy Cilantro Lime Dressing image

This creamy, tangy dressing is perfect for salads or as a dip for shrimp, chips, crackers, or veggies.

Provided by Julie Chiou

Categories Dips Dressing

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise ((or if making for a dip, use 1/2 cup))
1 cup tightly packed cilantro
3 tablespoons olive oil
2 cloves garlic (minced)
1/4 teaspoon kosher salt
1/2 teaspoon granulated sugar
1 jalapeño (deseeded and destemmed)
Lime zest from one lime

Steps:

Place all ingredients except the lime zest into a food processor and process for 30 seconds, if you want it to be creamier, process for 1 minute.
Pour into a serving bowl or pitcher and sprinkle zest on top.
Serve over salad or as a dip with chips or shrimp.

Nutrition Facts : ServingSize 1 cup, Calories 998 kcal, Carbohydrate 9 g, Protein 4 g, Fat 107 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 83 mg, Sodium 1039 mg, Fiber 1 g, Sugar 7 g

CILANTRO LIME DRESSING

Cilantro Lime Dressing image

Cilantro Lime Dressing takes just 5 minutes in our blender and is about to become your go-to intoxicating dressing! This dressing makes everything better from salads to tacos, to burritos to bowls to grilled chicken or fish. It also makes a fabulous dip for veggies, quesadillas, empanadas, etc. It's spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to create a luscious dressing packed with irresistible tangy, punchy flavor.

Provided by Jen

Time 5m

Number Of Ingredients 10

Ingredients

1/3 cup packed cilantro
2 tomatillos (husks removed and roughly chopped)
1 jalapeno (deveined, seeded, roughly chopped)
2 garlic cloves (peeled)
1 cup real mayonnaise
1 cup sour cream (may sub Greek yogurt)
1 1/2 teaspoons lime juice (use less if using Greek yogurt)
2 tablespoons ranch seasoning mix ((1 oz. packet) - see DIY NOTES)
1/4 teaspoon smoked paprika (optional)
Milk as needed

Steps:

Add all of the ingredients to a blender puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time to reach desired consistency.
Chill before serving (a must!). Dressing will thicken in the refrigerator so you may need to whisk in some milk before serving. This Cilantro Lime Dressing stores fabulously well for about 5-7 days, but honestly, it never lasts that long at our house!

CREAMY CILANTRO LIME DRESSING

Creamy Cilantro Lime Dressing image

Make and share this Creamy Cilantro Lime Dressing recipe from Food.com.

Provided by Cookworm

Categories Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 cup plain Greek yogurt
2 tablespoons fresh lime juice (about 1/2 lime)
1 -2 garlic clove
1/4 cup olive oil
1 1/2 teaspoons white vinegar
1/8 teaspoon salt

Steps:

Puree all ingredients in a blender or food processor until smooth.
Taste and adjust seasonings if necessary.

CREAMY CILANTRO LIME DRESSING

Creamy Cilantro Lime Dressing image

This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.

Provided by missD43

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 1h5m

Yield 10

Number Of Ingredients 9

Ingredients

1 cup buttermilk
1 cup mayonnaise
⅓ bunch fresh cilantro, or to taste
1 fresh tomatillo, husk removed, or more to taste
½ lime, juiced
½ jalapeno pepper, stemmed and seeded, or more to taste
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 clove garlic, peeled
⅛ teaspoon freshly ground black pepper, or more to taste

Steps:

Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g

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