CREAMY CHICKEN TEX-MEX CASSEROLE
I am a busy working mom with a husband and three little boys to feed. This a quick casserole I throw together. I use a chicken from a the deli but you could always cook your own..I only do this as a time saver.I also used to put spinach in this but my kids would never touch it if i did. This is creamy , full of chicken, and has a little kick. Best of all its super easy!!
Provided by Debbie W @debbie110772
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- Dice onions and bell pepper and saute in olive oil until the onions are clear.
- In a large mixing bowl place deboned chicken, both cans of soup, rotel tomatoes with juice and 1 cup of cheese. Add the cooked onions and bell pepper and mix well.
- Chop corn tortillas in small pieces and add to the mixture.
- Add mixture to a sprayed 9x13 baking dish . Top with the remaining cup of cheese. Place in a preheated 350 degree oven and bake uncovered for 50 minutes.
QUICK CREAMY MEXICAN CHICKEN & RICE SKILLET CASSEROLE
I tweaked an oven-baked casserole to make a fast skillet dinner and the results were so yummy I had to post the recipe here for safe keeping. The original recipe called for a green pepper. I used a poblano pepper since that's what I had on hand and it lent a slightly spicy note to the dish. Use bell pepper if you don't want this a little spicy.
Provided by muncheechee
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and butter in a large skillet over medium heat until butter melts.
- To the pan add chicken, onion, pepper, and seasonings until the chicken is cooked through and the vegetables are soft.
- Stir in the rice, stock, and soup and simmer over low heat until rice is tender, stirring occasionally.
- Serve and enjoy! This would also make a good filling for burritos/enchiladas.
Nutrition Facts : Calories 378.6, Fat 14.8, SaturatedFat 4.2, Cholesterol 82.1, Sodium 751, Carbohydrate 30.8, Fiber 1.9, Sugar 2.9, Protein 29.4
TEX-MEX CHICKEN CASSEROLE
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g
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