Creamy Cheese Bowl Food

CHEESY BREAD BOWL DIP

Cheesy Bread Bowl Dip image

This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy dip. It's heavenly!!! You can use the bread cubes or crackers or veggies to dip. Enjoy!

Provided by kris in ks

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf Hawaiian bread or 1 loaf rye bread, etc.
1/2 cup sour cream
8 ounces cream cheese, softened
2 cups sharp cheddar cheese
1/2 cup chopped green onion
1/2 cup chopped dried beef or 1/2 cup ham
1 (4 ounce) can chopped green chilies
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350°.
Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
Cut up the hollowed out bread into cubes to use for dipping.
Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
Wrap in double thick foil and place on a cookie sheet.
Bake for about 1 hour.
Enjoy!

SUPER BOWL CHEESE FOOTBALL

Super Bowl Cheese Football image

I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer chopped nuts on a cheese ball. It is so pretty and great for the Super Bowl.

Provided by Mimi in Maine

Categories Spreads

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) package sharp cheddar cheese, shredded
1/2 cup parmesan cheese
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1 tablespoon onion (finely chopped)
1 tablespoon green pepper (finely chopped)
1 cup chopped pecans or 1 cup chopped walnuts
3 thin strips sweet red peppers (for the lacing)
assorted cracker

Steps:

With an electric mixer beat the first four ingredients till blended.
Add onions and green pepper; mix well.
Refrigerate several hours.
Form into a football and coat with chopped nuts.
Add sweet red pepper strips for the lacing.
Serve with crackers.

Nutrition Facts : Calories 177.8, Fat 16.2, SaturatedFat 7.5, Cholesterol 39.1, Sodium 182.4, Carbohydrate 3.1, Fiber 0.9, Sugar 1.8, Protein 5.8

CREAMY FETA-SPINACH DIP

Creamy Feta-Spinach Dip image

Garlic and feta make a powerfully tasty pair in this addictive dip. I first tried it at a party and had to drag myself away from the bowl! -Elissa Armbruster, Medford, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 cup fat-free plain yogurt
3/4 cup crumbled feta cheese
2 ounces reduced-fat cream cheese, cubed
1/4 cup reduced-fat sour cream
1 garlic clove, minced
1-1/2 cups finely chopped fresh spinach
1 teaspoon dill weed
1/8 teaspoon pepper
Fresh vegetables and/or sliced bread

Steps:

Line a strainer with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream. , Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream and garlic; cover and process until smooth. , Transfer to a small bowl. Stir in the spinach, dill and pepper. Cover and refrigerate until chilled. Serve with vegetables and/or bread.

Nutrition Facts : Calories 68 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

CREAMY SPINACH BAKE

Creamy Spinach Bake image

Nothing quite says comfort food like our Creamy Spinach Bake. Eggs, sour cream, cream cheese, eggs and spinach come together beautifully in this classic casserole recipe. Try making Creamy Spinach Bake for your loved ones tonight, and prepare to have a new family favorite.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. butter, melted
1/2 cup chopped onions
1 clove garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/8 tsp. pepper
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/8 tsp. ground nutmeg

Steps:

Heat oven to 325°F.
Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Add onion mixture and spinach; mix just until blended.
Spoon into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg; cover.
Bake 45 min. or until heated through and lightly browned, uncovering after 30 min.

Nutrition Facts : Calories 230, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 280 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 8 g

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