Creamy Cajun Pasta Recipe By Tasty Food

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CAJUN SEAFOOD PASTA RECIPE BY TASTY



Cajun Seafood Pasta Recipe by Tasty image

Music artist, Roy Woods, shares how to make this flavorful Cajun seafood pasta.

Provided by Tasty

Categories     Dinner

Time 1h

Yield 4 servings

Number Of Ingredients 21

3 tablespoons smoked paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 teaspoon dried oregano
1 ½ teaspoons dried thyme
¾ teaspoon kosher salt, divided, plus more for boiling pasta
8 oz dried linguine, or other long, thin noodles
1 lb large shrimp, peeled and deveined, tails left on
1 lb sea scallop, patted dry with paper towels
2 tablespoons olive oil, or oil of choice, divided
4 tablespoons unsalted butter, divided
1 small yellow bell pepper, seeded and thinly sliced
1 small orange bell pepper, seeded and thinly sliced
¼ cup red bell pepper, sliced
1 scallion, thinly sliced
1 ½ cups heavy cream
½ cup grated parmesan cheese
1 tablespoon fresh parsley, chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Make the Cajun spice mix: In a small bowl or resealable container, mix together the paprika, black pepper, salt, garlic powder, onion powder, cayenne, oregano, and thyme until well combined. The spice mix will keep in an airtight container for up to 1 month.
  • Make the pasta: Cook the pasta in the boiling water according to the package instructions until al dente. Reserve ¼ cup of the pasta water, then drain the noodles.
  • While the pasta cooks, toss the shrimp in a medium bowl with 2 tablespoons of Cajun spice mix. Toss the scallops in a separate medium bowl with 1 tablespoon of the Cajun spice mix as well.
  • Heat 1 tablespoon of the olive oil in a large, deep skillet over medium-high heat until nearly smoking. Add the shrimp to the pan and cook, flipping once until they just turn pink, 2-3 minutes per side, being careful not to overcook. Transfer the shrimp back to the bowl and wipe the pan clean.
  • Heat the remaining tablespoon of olive oil in the same pan until nearly smoking. Add the scallops to the pan and sear on each side for about 2 minutes, until they are easy to flip without resistance. Transfer the scallops to the bowl with the shrimp. Wipe out the pan.
  • Melt 2 tablespoons of butter in the same pan over medium heat. Add the yellow and orange bell peppers, season with 1 tablespoon of Cajun spice mix, and cook for 7-10 minutes, until the peppers are soft and tender. Add the red bell peppers and scallions and cook for another 5 minutes, until warmed through. Transfer the vegetables to the bowl with the shrimp and scallops.
  • In the same pan (do not wipe out!), combine the remaining 2 tablespoons of butter, 2 tablespoons Cajun spice mix, and the heavy cream. Bring to a boil and cook for 7-10 minutes, or until reduced by at least half, scraping up any browned bits from the bottom of the pan.
  • Remove the pan from the heat and stir in the Parmesan cheese. Add the cooked linguine, sautéed vegetables, shrimp, and scallops and toss to coat in the sauce, adding 1-2 tablespoons of the reserved pasta water if the sauce is too thick. Garnish with the parsley.
  • Enjoy!

Nutrition Facts : Calories 942 calories, Carbohydrate 66 grams, Fat 52 grams, Fiber 5 grams, Protein 62 grams, Sugar 8 grams

CREAMY CAJUN PASTA RECIPE BY TASTY



Creamy Cajun Pasta Recipe by Tasty image

Here's what you need: unsalted butter, spicy italian sausage, kosher salt, medium yellow onion, jalapeño, garlic, tomato paste, McCormick® Jazzy Spice Blend, dried pasta, red bell pepper, green bell pepper, mushroom, fire-roasted tomato, chicken stock, cream cheese, scallions

Provided by Tasty

Categories     Dinner

Yield 8 servings

Number Of Ingredients 16

2 tablespoons unsalted butter
1 lb spicy italian sausage, cut into rounds
kosher salt, to taste
1 medium yellow onion, thinly sliced
1 jalapeño, seeded and minced
1 tablespoon garlic, minced
1 tablespoon tomato paste
2 tablespoons McCormick® Jazzy Spice Blend
1 lb dried pasta, penne
1 red bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
8 oz mushroom, stemmed and sliced
14 ½ oz fire-roasted tomato, 1 can
4 cups chicken stock
5 oz cream cheese, cubed
2 scallions, thinly sliced for garnish

Steps:

  • In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the sausage and then season with salt. Brown for 2 minutes on 1 side, then stir and brown on the other side for 2 minutes more.
  • Add the onion, season with salt, and cook for 2 minutes, until starting to soften. Add the jalapeño, garlic, and tomato paste. Stir to distribute the tomato paste. Add the Jazzy spice blend and stir to combine.
  • Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked through and the peppers are tender but not mushy.
  • Mix in the cream cheese to create a thick, creamy sauce.
  • Serve garnished with scallions, if desired.
  • Enjoy!

Nutrition Facts : Calories 887 calories, Carbohydrate 83 grams, Fat 52 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams

CREAMY CAJUN CHICKEN PASTA



Creamy Cajun Chicken Pasta image

Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.

Provided by Lorac

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1/2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated parmesan cheese

Steps:

  • Place chicken and Cajun seasoning in a bowl and toss to coat.
  • In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  • Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  • Pour over hot linguine and toss with Parmesan cheese.

Nutrition Facts : Calories 719.1, Fat 41.1, SaturatedFat 24, Cholesterol 198.6, Sodium 816.8, Carbohydrate 47.4, Fiber 2.5, Sugar 3.1, Protein 39.3

KICKIN CAJUN PASTA RECIPE BY TASTY



Kickin Cajun Pasta Recipe by Tasty image

Here's what you need: heavy whipping cream, butter, Zatarains crawfish boil, rotini pasta, garlic, onion, boudin sausages, sharp cheddar cheese

Provided by Mike Volpe

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

1 ½ cups heavy whipping cream
1 stick butter
1 tablespoon Zatarains crawfish boil
16 oz rotini pasta
1 teaspoon garlic
½ onion, finely chopped
2 boudin sausages, chopped into 1/2 in (1.24 cm)
1 cup sharp cheddar cheese

Steps:

  • Cook rotini according to package directions. Drain and set aside.
  • Melt butter in a pan. Once melted, whisk in heavy whipping cream and add crawfish boil, garli, onions, and sausages.
  • Once the mixture becomes slightly creamy and thick, add cheese and cook until the cheese is melted.
  • Pour pasta into a large glass dish and add sauce on top, stirring into the pasta.
  • Broil for five minutes.
  • Serve warm.

Nutrition Facts : Calories 508 calories, Carbohydrate 59 grams, Fat 25 grams, Fiber 2 grams, Protein 15 grams, Sugar 4 grams

CREAMY CAJUN SHRIMP PASTA



Creamy Cajun Shrimp Pasta image

This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun spice so adjust to your tastes.

Provided by mary winecoff

Categories     Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package spaghetti or 1 (8 ounce) package angel hair pasta
1/4 cup butter
1 lb shrimp, peeled and deveined
1 garlic clove, minced
1/4 cup all-purpose flour
2 tablespoons cajun seasoning
2 cups milk
1/4 teaspoon salt
parmesan cheese, to top

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until al dete; drain.
  • Meanwhile, melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic and cook for 1 minute. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
  • Stir in flour and Cajun seasoning into the butter. Cook, stirring for 2 minutes. Gradually whisk in milk, then cook until thickened. Return shrimp to sauce and cook 1 to 2 minutes more until shrimp is done. Season with salt.
  • Top pasta with shrimp sauce and sprinkle with Parmesan cheese.

CREAMY CAJUN SHRIMP AND PASTA



Creamy Cajun Shrimp and Pasta image

Make and share this Creamy Cajun Shrimp and Pasta recipe from Food.com.

Provided by jdwright

Categories     One Dish Meal

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

1/3 cup butter
1 cup whole wheat rotini, cooked
1/2 cup onion, diced
1 head garlic, chopped
1/4 cup green onion, chopped
1 1/2 tablespoons cajun spices, Tony Chachere's Spice N' Herbs
1 tablespoon white pepper, coarsely ground
1 (8 ounce) can diced tomatoes, drained
1 lb baby shrimp
1 cup Baby Spinach
1 cup parmigiano-reggiano cheese, grated
1 cup dry white wine
1 cup heavy cream

Steps:

  • Heat a large skillet over medium heat.
  • Melt butter.
  • Add onion, garlic, green onion, Tony Chachere's, white pepper, and cook until softened.
  • Add wine and tomatoes. Simmer for 15 minutes.
  • Add heavy cream and spinach, simmer 5 minutes.
  • Add pasta, shrimp, and 1/2 cup parmesan reggiano. Simmer until shrimp is warmed.
  • Top with rest of Parmesan Reggiano and serve.

Nutrition Facts : Calories 598.2, Fat 36.3, SaturatedFat 21.8, Cholesterol 300.5, Sodium 1270.6, Carbohydrate 29, Fiber 3.5, Sugar 2.8, Protein 32.7

CREAMY CAJUN CHICKEN PASTA WITH BACON



Creamy Cajun Chicken Pasta With Bacon image

This is my version of this popular dish. I use heavy cream, evaporated milk and sour cream for some seriously creamy comfort... add a bit of crispy bacon and I'm in heaven. I've actually left this in the crockpot on warm for up to 5 hours and it works out fine. You just have to under cook the pasta a bit and double or even triple the sauce.

Provided by under12parsecs

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

2 -3 teaspoons cajun seasoning
1 -2 tablespoon extra virgin olive oil
3 boneless skinless chicken breasts or 6 chicken breast tenders
4 slices bacon
1/2 large sweet onion, diced
3 garlic cloves, minced
2 tablespoons butter
1 (16 ounce) box rotini pasta, cooked al dente
3 green onions, thinly sliced
1 cup heavy whipping cream
1 (12 ounce) can evaporated milk
1 cup sour cream
4 tablespoons sun-dried tomatoes, chopped (I used the kind packed in oil)
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4-1/2 cup parmesan cheese, grated

Steps:

  • Place chicken, olive oil and Cajun seasoning in a bowl and toss to coat. Roast at 425* for 8-10 minutes, or until just done. Allow chicken to rest for 5 minutes, then shred or cube.
  • Cook pasta according to package directions. You want it to be al dente (or even a bit less than al dente if you will be putting it in the crock pot. You will also want to double or triple the sauce ingredients if you are using the crock pot).
  • In a large skillet over medium heat, fry bacon until crisp. Remove to paper towels and drain, then crumble. Saute onions and garlic in butter and bacon drippings until onion is tender and browning, about 5 to 7 minutes.
  • Reduce heat and add heavy cream, evaporated milk, sun-dried tomatoes, basil, garlic salt, and black pepper and allow to simmer and thicken a bit.
  • Stir in hot pasta and allow to cook a couple of minutes without boiling to finish cooking pasta and allow it to absorb the flavors of the sauce. (At this point you could place the mixture in the crock pot on warm along with the shredded chicken).
  • Stir in sour cream, chicken, green onions and parmasean and heat through. Top each serving with crisp crumbled bacon and serve immediately. (If putting int the crock pot, stir in sour cream about 30 minutes before serving--remember to check periodically to see if the pasta is sucking up too much moisture. You may want to add extra cream, milk and sour cream and seasonings. Stir in parmesean and green onions right before serving and top with bacon.).

PASTA WITH CREAMY CAJUN SAUCE



Pasta With Creamy Cajun Sauce image

I found this recipe on steamykitchen.com. It has a lot of cream, but it is so worth it! This recipe has two different reductions, which makes the sauce have more concentrated flavors and evaporates the liquid. It was very good, and definitely a comfort food! (The preparation and cooking time is probably off a little because I made it a while ago and can't really remember how long it took.)

Provided by elisechristiane

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb dry pasta
1 pint heavy cream
2 tablespoons olive oil
2 tablespoons minced garlic
1/2 cup chopped onion
1 tablespoon cajun seasoning (or creole)
1 tablespoon smoked sweet paprika seasoning
2 teaspoons salt
1 cup white wine fresh ground pepper
1 tablespoon freshly chopped parsley parmesan cheese
2 tablespoons tomato paste
1 teaspoon chicken bouillon (optional)

Steps:

  • In large stockpot, boil water for pasta.
  • In a large sauté pan, heat 2 tablespoons olive oil over medium heat. When shimmering, add onions. Fry for 2 minutes. Add garlic, fry additional 1 minute until fragrant. Add the white wine and chicken base (stir chicken base in the wine first & mix well before adding to pan.).
  • Using your spatula, scrape any brown bits off the bottom of the pan. Let the wine reduce to half - about 3 minutes. In the meantime, boil your pasta, ending one minute shy of done.
  • Add cajun seasoning, salt, pepper, paprika and tomato paste. Stir.
  • Add heavy cream. When the cream mixture is almost bubbling, turn heat to low. Let the crème mixture reduce to half - about 5 minutes. Drain the pasta well - add pasta to the crème sauce. Toss with freshly chopped parsley and some cheese.

CREAMY VEGETARIAN CAJUN PASTA



Creamy Vegetarian Cajun Pasta image

I took a number of cajun pasta recipes and created my own version. Though we do eat meat, I love having meatless options so we always eat this vegetarian. :) Enjoy!

Provided by Chesska

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

454 g linguine, dry
1 teaspoon olive oil
1 red pepper, seeded and sliced
1 red onion, sliced
3 garlic cloves, minced
1 cup vegetable broth
1 cup skim milk
2 tablespoons flour
2 tablespoons cajun seasoning
3 tablespoons parmesan cheese
1 teaspoon salt

Steps:

  • Cook linguine according to package directions.
  • Heat oil over med-high heat and stir fry the red pepper, red onion and garlic to your liking.
  • In a small sauce pan whisk together broth, milk and flour. Place over med-high heat stirring often until it begins to thicken.
  • Once thickened, remove from heat and add Cajun seasoning, Parmesan and salt and mix well.
  • Pour sauce over cooked linguine and mix well.
  • Serve stir fried veggies over top of pasta.

PASTA WITH CAJUN CREAM SAUCE



Pasta With Cajun Cream Sauce image

This is not for the diet conscious! This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the wine and bouillon, ir desired.

Provided by Outta Here

Categories     Cajun

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb dry pasta (I like rigatoni)
2 tablespoons olive oil
1/2 cup onion, chopped
2 tablespoons garlic, minced
1 teaspoon chicken bouillon granule
1 cup white wine
1 tablespoon cajun seasoning (or creole-use your favorite)
1 tablespoon sweet smoked paprika
salt, to taste
fresh ground pepper, to taste
2 tablespoons tomato paste
1 pint heavy cream
2 tablespoons fresh parsley, chopped
1/2 cup parmesan cheese, shredded

Steps:

  • In large stockpot, boil water for pasta.
  • In a large sauté pan, heat olive oil over medium heat. Add onions and saute for 2 minutes. Add garlic, saute additional 1 minute.
  • Stir chicken bouillon into white wine and add to pan.
  • Using a wooden spoon, scrape any brown bits off the bottom of the pan. Let the wine reduce to half - about 3 minutes.
  • In the meantime, cook your pasta to the al dente stage.
  • Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. Stir.
  • Add heavy cream. When the cream mixture is almost bubbling, turn heat to low. Let the crème mixture reduce to half - about 5 minutes.
  • Drain the pasta very well - add pasta to the crème sauce.
  • Toss with freshly chopped parsley and Parmesan.
  • Serve.

Nutrition Facts : Calories 1022.9, Fat 56.5, SaturatedFat 30.9, Cholesterol 174.1, Sodium 432.8, Carbohydrate 96.4, Fiber 5.1, Sugar 6, Protein 23.4

CREAMY CAJUN PASTA



Creamy Cajun Pasta image

Ultimate Hamburger Helper® is the starter for this easy and delicious Cajun-inspired skillet supper.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 11

2 teaspoons vegetable oil
1/2 cup thin bite-size strips green bell pepper
1/2 cup thin bite-size strips red bell pepper
1 small onion, cut into thin strips
1 box Ultimate Hamburger Helper™ three cheese marinara
1 cup hot water
2 1/4 cups milk
3/4 teaspoon dried thyme leaves
1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 1/2 cups cubed cooked chicken
1 1/2 cups sliced smoked andouille or other smoked sausage

Steps:

  • In 12-inch skillet, heat oil over medium-high heat until hot. Add bell peppers and onion; cook about 4 minutes, stirring occasionally, until crisp-tender. Remove from skillet.
  • In same skillet, place uncooked pasta and seasoning mix (from Ultimate Hamburger Helper box), hot water, milk, thyme and pepper sauce. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in chicken, sausage and vegetables. Return to boiling; reduce heat. Cover; simmer about 8 minutes longer or until pasta and vegetables are tender. Remove from heat; stir in tomato herb sauce (from Ultimate Hamburger Helper box). Serve with additional pepper sauce, if desired.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 6 g, TransFat 0 g

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