MAPLE SYRUP DESSERT SAUCE
Make and share this Maple Syrup Dessert Sauce recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil maple syrup and water in saucepan to 228F on the candy thermometer.
- Beat egg whites until stiff.
- Add syrup gradually, beating constantly with the egg beater.
- Add the lemon juice.
- Fold in the whipped cream.
Nutrition Facts : Calories 134.6, Fat 5.6, SaturatedFat 3.4, Cholesterol 20.4, Sodium 22.2, Carbohydrate 20.8, Sugar 18.1, Protein 1.2
EASY MAPLE BUTTER SAUCE
This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.
Provided by Cookin-jo
Categories Sauces
Time 8m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan bring maple syrup and butter to a boil over medium heat.
- Boil for 3 minutes, stirring constantly.
- Cool to room temperature.
- Whisk in cream.
- Store in the refrigerator.
Nutrition Facts : Calories 104.2, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 17.9, Carbohydrate 18.1, Sugar 16, Protein 0.1
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