FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
CREAMY & BUTTERY CHICKEN BAKE
This tastes like one of those pre-boxed Campbell's chicken dinners but is much better, fresher, and less expensive in the long run. I love comfort food like this. It's awesome.
Provided by Zanna_409104061
Categories Chicken Breast
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine crushed crackers and butter.
- Spread HALF of the cracker mixture evenly over a 9"X13" baking pan that has been sprayed with nonstick cooking spray.
- Season the chicken on both sides with the salt and pepper.
- Place chicken in the baking dish over the mixture.
- Combine water, sour cream and soup and pour the mixture evenly over the chicken.
- Top with remaining cracker mixture.
- Bake for 45-50 minutes or until no pink remains in the chicken.
Nutrition Facts : Calories 514.6, Fat 30.4, SaturatedFat 14.2, Cholesterol 131.7, Sodium 907.7, Carbohydrate 21.5, Fiber 0.4, Sugar 0.8, Protein 37.5
LEFTOVER CREAMY BUTTERY CHICKEN PASTA BAKE
I had some leftovers from Recipe#93194 By Zanna_409104061 and didn't want the same meal twice, so I came up with this.If you want to create this exactly,please use leftovers from the mentioned recipe.If you like, add salt and pepper to taste.Prep time does not include cooking pasta. Submitted to " ZAAR " on April 22nd.2010.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine all ingredients except for french fried onions, and mix well.
- Spray a 6 cup rectangular baking dish with cooking spray, pour in chicken/pasta mixture and top with onions.
- Bake for 25 minutes or until mixture is bubbly and onions are browned.
Nutrition Facts : Calories 216.1, Fat 11.1, SaturatedFat 4.1, Cholesterol 35.6, Sodium 529.5, Carbohydrate 18.3, Fiber 2.1, Sugar 0.4, Protein 11
CHICKEN AND POTATO GRATIN WITH BROWN BUTTER CREAM
This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a savory custard, but here you'll combine brown butter and heavy cream with aromatics for a flavorful and easy sauce instead. It's still a luxurious dish. The breadcrumbs for the topping get toasted separately, so they stay crisp and the chicken (ideally seasoned a day in advance so the salt has time to work its way into the meat) and vegetables can get nicely browned and crisp too. I love that this gratin can reinvent itself based on what's available at the market (or in my fridge). In the spring, you might make it with asparagus and young onions; in summer, with tomato wedges, swapping in olive oil for the cream. I recommend serving this fall version with lemon wedges for squeezing over to cut the richness of the dish. A brightly dressed arugula salad would also do the trick.
Provided by Christian Reynoso
Categories Dinner Casserole/Gratin Chicken Potato Shallot Butter Milk/Cream Garlic Pepper Nutmeg Thyme Sage Lemon
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Season chicken all over with 4 tsp. salt. Place in an airtight container and cover. Chill at least 1 hour and up to 1 day.
- Place a rack in middle of oven; preheat to 425°F. Toss potatoes, shallots, and 2 tsp. salt in a large bowl.
- Melt 4 Tbsp. butter in a small saucepan over medium heat and cook, stirring often, until butter foams, then browns, 5-8 minutes. Immediately remove from heat (it will continue to darken) and stir in cream, garlic, pepper, nutmeg, and remaining 1½ tsp. salt. Set saucepan over medium-low heat and cook, stirring, until salt is dissolved and mixture is warm to the touch. Stir in thyme and sage; remove from heat.
- Heat remaining 1 Tbsp. butter in a large stainless-steel skillet over medium-high until melted and bubbling. Working in 2 batches, cook chicken, skin side down, until golden underneath, about 5 minutes. Transfer chicken to a 13x9" or 3-qt. baking dish and arrange skin side up. Set skillet with pan drippings aside. Nestle potatoes and shallots around chicken (don't place on top). Pour brown butter cream over chicken and vegetables, making sure herbs and spices are evenly dispersed and tucking herbs into vegetables so they don't get too crispy when they bake.
- Bake gratin until cream is mostly reduced and chicken and vegetables are dark golden brown, about 40 minutes. Let gratin cool 5-10 minutes.
- Meanwhile, pulse bread in a food processor until pieces are about oat-size (you should have about 1¼ cups). Toss breadcrumbs in pan drippings in reserved skillet to coat. Cook over medium heat, scraping up browned bits with a spatula, until deep golden brown, 5-7 minutes. Let cool.
- To serve, top gratin with breadcrumbs. Serve lemon wedges alongside for squeezing over if desired.
EASY CREAMY BAKED CHICKEN BREASTS
It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 13x9 baking pan.
- Place chicken in greased baking dish.
- In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
- Sprinkle with paprika.
- Bake, uncovered for 50 mins-1 hour, or until chicken is done.
CREAMY CHICKEN BAKE
Chicken, Parmesan cheese, broccoli and mushrooms bake together in a creamy garlic-scented sauce (this is from Campbells.com)
Provided by Irish in the City
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PLACE chicken in 3 quart shallow baking dish.
- Mix soup, milk, garlic powder and mushrooms.
- Pour soup mixture over chicken.
- Mix cheese and bread crumbs with butter and sprinkle over chicken.
- BAKE at 400 degrees Fahrenheit for 30 minutes or until chicken is done.
- Stir sauce before serving.
Nutrition Facts : Calories 255.5, Fat 10.2, SaturatedFat 5.7, Cholesterol 92, Sodium 274.2, Carbohydrate 7.4, Fiber 0.7, Sugar 1.1, Protein 32.3
BUTTER BAKED CHICKEN
This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)
Provided by Nov30mom
Categories Chicken Breast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Dip chicken in milk, then roll in seasoned flour.
- Melt butter in 9 x 13 baking dish.
- Place chicken, skin side down, in butter.
- Cook 30 minutes.
- Mix water, remaining milk and soup together.
- Turn chicken and pour soup mixture over it.
- Bake 30 minutes more.
- Remove chicken and stir gravy.
More about "creamy buttery chicken bake food"
BUTTERY BAKED CHICKEN {EASY + DELICIOUS} | LIL' LUNA
From lilluna.com
5/5 (16)Total Time 1 hr 35 minsCategory Main CourseCalories 709 per serving
- Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.
- After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!!
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME …
From gimmedelicious.com
4.8/5 (30)Calories 451 per servingTotal Time 45 mins
- Season chicken with Italian seasoning, salt & pepper. Melt 2 tablespoons butter in a large skillet over medium - high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; remove chicken from skillet and set aside. Prep cream sauce in the same skillet.
- Melt 2 tablespoons butter in the same skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add italian seasoning and flour. Whisk lightly browned, about 1 minute. Whisk in chicken broth until fully incorporated with flour. Gradually whisk in heavy cream and Parmesan until slightly thickened, about 1-2 minutes. Season with salt and pepper.
MOM'S BUTTER BAKED CHICKEN - EASY CULINARY CONCEPTS
From easyculinaryconcepts.com
Estimated Reading Time 7 mins
CREAMY CHICKEN CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
BUTTER BAKED CHICKEN AND CREAM RECIPE - THE COOKIE …
From thecookierookie.com
CREAMY CHICKEN CASSEROLE - THE STAY AT HOME CHEF
From thestayathomechef.com
BUTTER BAKED CHICKEN RECIPE - EASY CHICKEN RECIPES …
From easychickenrecipes.com
HOW TO MAKE PEANUT BUTTER PRETZEL FREEZER COOKIES | CHRISTINA TOSI ...
From rachaelrayshow.com
MILLION DOLLAR CHICKEN CASSEROLE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
COSTCO’S LATEST FOOD COURT TREND INVOLVES ITS HOT DOG
From sfgate.com
RITZ™ CRACKER CREAM CHEESE CHICKEN BAKE - KOPLO RECIPES
From koplorecipes.blogspot.com
15 CREAMY CHICKEN ENCHILADA CASSEROLE - SELECTED RECIPES
From selectedrecipe.com
CREAMY BUTTERNUT SQUASH BUTTER CHICKEN
From halfbakedharvest.com
CREAMY CHICKEN NOODLE CASSEROLE RECIPE | THERECIPECRITIC
From therecipecriticab.pages.dev
CREAM CHEESE CHICKEN - THE CHEESE KNEES
From cheeseknees.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN …
From tasteofhome.com
CREAMY CHICKEN CASSEROLE | YELLOWBLISSROAD.COM
From yellowblissroad.com
BEST CREAMY GARLIC BUTTER CHICKEN RECIPE - FOOD52
From food52.com
CREAMY CHICKEN BAKE RECIPE WITH HAM AND LEEK BY AVOCA
From thetaste.ie
CREAMY CHICKEN MUSHROOM PASTA BAKE - DIYJOY.COM
From diyjoy.com
CREAMY & BUTTERY CHICKEN BAKE - PLAIN.RECIPES
From plain.recipes
WHAT IS CRACK CHICKEN AND HOW DO YOU MAKE IT? - FOOD05.COM
From food05.com
SOUR CREAM CHICKEN - THE SEASONED MOM
From theseasonedmom.com
15+ LOW-CARB, HIGH-PROTEIN 20-MINUTE DINNER RECIPES | EATINGWELL
From eatingwell.com
HOMEMADE CHICKEN POT PIE | COOKIES AND CUPS
From cookiesandcups.com
GLUTEN FREE CREAMY CHICKEN CASSEROLE - FLIPPIN' DELICIOUS
From flippindelicious.com
ABSOLUTELY PERFECT CHICKEN POT PIE | THE RECIPE CRITIC
From therecipecritic.com
BAKED PASTA RECIPE WITH SPINACH & RICOTTA BY AVOCA
From thetaste.ie
ULTIMATE CREAMY WHITE CHICKEN ENCHILADAS
From allourway.com
CHICKEN NOODLE CASSEROLE | COOKIES AND CUPS
From cookiesandcups.com
PEANUT BUTTER PRETZEL FREEZER COOKIES | CHRISTINA TOSI | MILK BAR
From rachaelrayshow.com
LEMON BUTTER CHICKEN RECIPE (CREAMY) - EASY CHICKEN RECIPES …
From easychickenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love