Creamy Brown Rice Porridge Food

BROWN RICE BREAKFAST PORRIDGE

Steps:

• Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
• Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.

CREAMY BROWN RICE PORRIDGE

Steps:

• Combine cooked brown rice, milk, honey, cinnamon and vanilla in a pot and bring to the boil.
• Reduce heat and simmer uncovered for 20 minutes, stirring frequently, until rice is soft and creamy.
• Serve warm with stewed or canned fruit, prunes, almonds and a splash of milk if desired.

BROWN RICE PORRIDGE

Steps:

• Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.
• Refrigerate until needed (rice will absorb extra water during this time).
• When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
• Serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.

CREAMY BROWN RICE PORRIDGE

Steps:

• Add all ingredients to the cooker. Close and lock the lid and set the regulator knob to PRESSURE.
• Set to Pressure Cook on HIGH for 22 minutes and press START. Once the cooking time is completed, naturally release the pressure.
• Carefully open the lid and stir the porridge. Serve with ground cinnamon or maple syrup if desired.