CREAMY BROCCOLI SALAD
This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
Provided by Mark Simma
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
- Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 15.2 g, Cholesterol 32.4 mg, Fat 22.9 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 5.8 g, Sodium 527.2 mg, Sugar 10.3 g
CREAMY ITALIAN PASTA SALAD
This is my favorite pasta salad recipe based on years of making it for BBQs and family get-togethers. A little bit of everything in this Italian dish.
Provided by Alexandra Girardi
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 6 minutes. Drain and let cool.
- Cut cheeses into small cubes and combine in a large bowl with pasta, broccoli, ham, cherry tomatoes, olives, and pepperoni. Mix in the dressing. Season with salt, pepper, oregano, and paprika. Refrigerate until ready to serve.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 32.9 g, Cholesterol 57.6 mg, Fat 28.8 g, Fiber 2.7 g, Protein 20.7 g, SaturatedFat 11.6 g, Sodium 984.8 mg, Sugar 3.1 g
CREAMY BACON BROCCOLI PASTA SALAD
This Creamy Bacon Broccoli Pasta Salad is truly amazing! Rotini pasta, bacon, onion and broccoli tossed in a creamy sweet and sour dressing.
Provided by Brandie @ The Country Cook
Categories Salad
Time 20m
Number Of Ingredients 9
Steps:
- Prepare pasta according to package directions. Chop broccoli, onion and bacon.
- In a bowl, mix together mayonnaise, red wine vinegar, sugar, salt and pepper.
- Once pasta has been cooked and drained well, put it in a large bowl.
- Pour in mayonnaise mixture, chopped broccoli and diced onion (don't add the bacon in yet, you want to add that in right before serving so it stays crunchy).
- Stir well.
- Cover bowl and put in the fridge to chill for at least 3 hours.
- Before serving, add crumbled bacon to salad and then give it all a good stir and then serve.
Nutrition Facts : Calories 783 kcal, Carbohydrate 60 g, Protein 13 g, Fat 54 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 1148 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
LIGHTENED-UP CREAMY BROCCOLI SALAD
Healthy eating is about moderation! Two strips of bacon are all you need for a little indulgence that goes a long way flavor-wise. Buy the best quality bacon you can, nitrate-free if possible--it'll have tons of flavor and really punch up this healthy take on a classic side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the ice cubes, onions and 1 cup water in a small bowl. Let the onions soak for 10 minutes while preparing the rest of the salad, then drain and pat dry.
- Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes. Transfer to a paper-towel-lined plate to drain, reserving 1 teaspoon drippings for the dressing. Finely chop the bacon strips and reserve.
- Whisk the buttermilk, sour cream, lemon zest and juice, reserved bacon drippings, 3/4 teaspoon salt and pepper to taste in a large bowl. Add the broccoli, onions and golden raisins to the dressing. Toss well, cover and chill for at least 1 hour and up to 4 hours.
- Before serving, toss well and season with additional salt and pepper. Transfer to a serving dish and top with the chopped bacon and sunflower seeds.
CREAMY BROCCOLI PASTA SALAD
Make and share this Creamy Broccoli Pasta Salad recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rotini to desired doneness as directed on package.
- Drain; rinse with cold water until cool.
- Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
- In large bowl, combine broccoli, tomatoes, carrot and basil.
- Add cooked rotini; mix well.
- Add sour cream mixture; toss gently to mix thoroughly.
- Serve immediately, or cover and refrigerate until serving time.
THE BEST CREAMY PASTA SALAD RECIPE
The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!
Provided by Elyse
Yield 10
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
- Place cooked and cooled pasta in a large mixing or serving bowl.
- Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
- Whisk together all dressing ingredients and pour over pasta and other ingredients.
- Gently fold in dressing until all ingredients are evenly coated.
- Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.
CREAMY SHRIMP AND BROCCOLI PASTA
Shrimp and broccoli florets are served on a bed of penne pasta mixed with cream cheese. Parmesan and basil complete this elegant dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 10
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, toss shrimp with flour until evenly coated; set aside. Heat dressing in large nonstick skillet on medium-high heat. Add shrimp and garlic; cook and stir 2 min. Add broccoli and broth; mix well. Simmer 5 min. or until shrimp are done, stirring occasionally. Add Neufchatel; cook 3 min. or until Neufchatel is melted and sauce is thickened, stirring frequently.
- Drain pasta; return to pan. Add shrimp mixture; toss to coat. Spoon evenly onto serving plates; top with Parmesan and basil.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 135 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
CREAMY BROCCOLI SALAD
Provided by Jenn
Time 15m
Number Of Ingredients 8
Steps:
- Toss broccoli with bacon, onion, cranberries and sunflower kernels.
- Whisk together mayo, sugar and vinegar. Toss dressing in with broccoli salad an hour or two before serving. Refrigerate until ready to serve. Stir before serving. Enjoy!
CREAMY BROCCOLI PASTA
This creamy broccoli pasta recipe comes together fast and makes a delicious and comforting meatless meal! It's great for a quick and easy yet totally satisfying weeknight dinner.
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Boil a large, salted pot of water. Cook the pasta al dente according to package instructions. When the pasta is 2-3 minutes away from being done, you will add the broccoli to the water.
- Add the butter to a skillet over medium-high heat, and once it's melted, stir in the flour and cook for 1-2 minutes.
- To the skillet, add in the garlic, broth, lemon juice, and Italian seasoning. Let it bubble for a minute or so.
- Whisk in the cream and let it cook for a few minutes until it's thickened up to your liking, then stir in the parmesan cheese and take the pan off the heat.
- Drain the pasta and broccoli and add it to the skillet. If the sauce has thickened up too much, add a small splash of the pasta water prior to draining it. Season the pasta with salt & pepper (I'm generous with both) as needed and serve immediately with extra parmesan grated on top if desired.
Nutrition Facts : Calories 531 kcal, Carbohydrate 50 g, Protein 14 g, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 104 mg, Sodium 280 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CREAMY BROCCOLI SALAD
This is unlike any other broccoli salad recipe you will find in here. Very easy to prepare and the cream cheese makes the dressing so creamy.It is a 5 star recipe that will be a hit at any family gathering.
Provided by Teresa Fadley
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in blender or with mixer.
- Chill several hours.
- Mix broccoli, raisins, green onion with chilled dressing.
- Add crumbled bacon just before serving.
CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD
Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
BROCCOLI PASTA SALAD
A simple pasta salad with fresh crisp broccoli, bacon and onion in a creamy homemade dressing!
Provided by Holly Nilsson
Categories Side Dish
Time 23m
Number Of Ingredients 12
Steps:
- Whisk dressing ingredients in a small bowl. Set aside.
- Cook pasta according to package directions. Drain and run under cold water.
- Add remaining ingredients to a larger bowl.
- Pour the prepared dressing over and mix well.
- Refrigerate for one hour before serving.
Nutrition Facts : Calories 424 kcal, Carbohydrate 33 g, Protein 9 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 302 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CREAMY LEMON BROCCOLI PASTA
Creamy lemon broccoli pasta is a great vegetarian recipe for easy weeknight dinners or simple workplace lunches. Roasted broccoli adds flavor and texture to this family favorite.
Provided by Alida Ryder
Categories Dinner
Time 1h10m
Number Of Ingredients 16
Steps:
- Pre-heat the oven to 220ºc/430ºf.
- Place the broccoli in a roasting tray and season with the oil, chilli flakes, salt, pepper and lemon juice. Toss to coat and place in the oven to roast for 30 minutes.
- To make the sauce, saute the onion and garlic in a the olive oil until soft and translucent.
- Add the cream, salt, pepper and lemon juice and allow to simmer until slightly thickened.
- Add the broccoli and pasta to the sauce along with the Parmesan cheese and the pasta cooking water then stir over low heat until the sauce is thick and the pasta is creamy and glossy.
- Serve with a little extra Parmesan.
Nutrition Facts : Calories 345 kcal, Carbohydrate 56 g, Protein 11 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 42 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
BROCCOLI TAHINI PASTA SALAD
This healthy broccoli pasta salad is made with a tangy, vegan no-mayo tahini dressing - perfect for summer picnics!
Provided by Jeanine Donofrio
Categories Salad
Time 40m
Yield 4 to 6
Number Of Ingredients 18
Steps:
- In a small bowl, whisk together the olive oil, tahini, lemon juice, vinegar, garlic, mustard, maple syrup, salt and water. Set aside.
- Prepare a large pot of salted boiling water and a large bowl of ice water. Drop the broccoli and green beans into the boiling water and blanch for 1-2 minutes, until tender but still bright green. Remove and immediately immerse in the ice water to stop the cooking processing. Keep in the ice water long enough to cool completely, about 15 seconds. Then, drain and and place on a kitchen towel to dry.
- In a large pot of salted boiling water, prepare the pasta according to the instructions on the package, cooking until al dente. Drain and rinse with cold water.
- In a large bowl, combine the broccoli, green beans, zucchini, tomatoes, basil and the pasta. Drizzle with the dressing and toss. Season to taste with salt, pepper, and squeezes of lemon, if desired. Sprinkle with the pine nuts and chill for 15 minutes. Can be stored in the refrigerator for up to 2 days.
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BROCCOLI CHEDDAR PASTA SALAD WITH TANGY ... - YAY! FOR FOOD
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5/5 (4)Total Time 25 minsCategory Side DishesCalories 311 per serving
- Cook the pasta according to package directions. Drain and rinse with cold water, until pasta is cooled*. Set aside.
- As the pasta is cooking, prepare the vegetables and cheese. Combine the vinaigrette ingredients in a bowl and whisk until it well combined.** Taste and adjust the dressing to your preference.
- Assemble the salad by combining the salad ingredients and vinaigrette together. Toss to combine. Serve immediately or chill in the refrigerator until ready to serve***.
MEAL-PREP CREAMY PASTA SALAD WITH BROCCOLI AND RAISINS ...
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2.7/5 (320)Total Time 15 minsServings 4Calories 314 per serving
- Remove the thick stems from the broccoli and discard (or save to use in another meal). Slice the florets into bite-size pieces.
- In a small bowl, whisk together the sour cream, vinegar, honey, mustard and salt. Pour over the macaroni mixture and stir until well combined. Store in the fridge in an airtight container for up to five days.
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CREAMY BROCCOLI PASTA (EASY VEGAN RECIPE) - THE SIMPLE ...
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4.9/5 (17)Total Time 30 minsCategory EntreeCalories 409 per serving
- Cook your pasta according to package and set aside. Steam broccoli using your preferred method. If you like you can cook your broccoli with the pasta. Just be sure you’ve added enough water to the pot. To do this I would suggest adding the broccoli to the cooking pasta 3 minutes before pasta is done. Broccoli is at it’s best when it turns its brightest green.
- In a medium saucepan, heat oil over medium heat, add the flour and whisk until smooth. Continue to cook for another 1 1/2 minutes. Slowly add in the almond milk and continue to whisk until smooth. Add in garlic powder, onion powder and salt to taste. Turn heat to medium low and cook another 8 minutes until sauce thickens, stirring frequently. Remove from heat and add optional nutritional yeast. Stir until well incorporated and taste for flavor adding more salt or garlic/onion powder as needed.
- Using the pot you cooked the pasta in, toss together the pasta, broccoli and sauce. Serve with fresh cracked pepper. For a little heat, try adding a dash or two of red pepper flakes.
BROCCOLI PASTA SALAD - A SOUTHERN SOUL
From asouthernsoul.com
5/5 (3)Category Pasta, Salad, Side DishCuisine AmericanTotal Time 15 mins
- Heat oven to 450 degrees. Line a sheet pan with parchment paper. Place broccoli and garlic on pan and drizzle with 1 tablespoon of olive oil. Roast in the oven for 10 minutes until broccoli tops are slightly brown. Remove from the oven and let cool.
- To a jar with a lid or a small bowl, add olive oil, red wine vinegar, garlic, salt and, pepper. Shake or whisk together. Pour dressing over all the ingredients. Toss together.
PASTA & BROCCOLI SALAD WITH CREAMY LEMON DRESSING | GIMME ...
From gimmedelicious.com
5/5 (2)Estimated Reading Time 2 minsServings 4Total Time 10 mins
- First your going to want to boil some water and cook the pasta for 5-8 minutes or until it's nice and soft; not to soft though because it will get sticky, trust me..
- While the pasta is cooking go ahead and boil the broccoli as well but for no more than 1 minute. After you have drained the pasta and broccoli combine all of the ingredients in a bowl and pour some of that nice and creamy lemon dressing!
- Add all the ingredients to a bowl, whisk together and season to taste.You can add or reduce the milk to make the dressing thicker or lighter to taste.
PASTA WITH CREAMY BROCCOLI SAUCE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine ItalianCategory Dinner,LunchServings 4Total Time 30 mins
- Bring a large pot of water to a boil. Add broccoli; cook 3 minutes. Remove broccoli from water with a slotted spoon and set aside. Add pasta to boiling water; cook until al dente, 7 to 9 minutes. Remove and reserve ½ cup pasta water with a ladle. Drain pasta.
- In a blender, combine 2½ cups broccoli, ½ cup reserved pasta water, 2 tbsp cheese, oil, lemon zest and juice, salt, pepper, and garlic. Blend on high speed until creamy and smooth, about 1 minute.
- Return pasta and remaining broccoli to pot. Add sauce and toss gently to coat. Sprinkle with remaining cheese. Serve with lemon wedges, if desired.
CREAMY BROCCOLI SALAD - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
5/5 (3)Estimated Reading Time 4 minsServings 10Calories 313 per serving
- Add the mayonnaise, sugar, vinegar, salt, and pepper to a small bowl. Whisk them together till the mixture is nice and smooth, then set aside.
- Add the broccoli, cranberries, sunflower seeds, red onion, and bacon to a large bowl. Stir them together.
- Pour the dressing over the salad, and mix it all together till fully combined, and everything is coated evenly in the dressing.
- Cover the bowl with plastic wrap, or a lid, and place it in the fridge for an hour or two before serving!
CREAMY BROCCOLI PASTA - ONE POT! - THE COZY COOK
From thecozycook.com
Ratings 19Calories 495 per servingCategory Main Course
- Measure out all ingredients prior to beginning. (This is called “mise en place” and is a good idea for quick recipes.)
- Bring to a boil and add the pasta. Submerge the pasta into the liquid. Boil, partially covered, according to package instructions. Plan to add the broccoli during the last 5 minutes. Run a silicone spatula along the bottom of the pan occasionally to prevent the pasta from sticking to it.
ONE POT CREAMY BROCCOLI PASTA - SERVED FROM SCRATCH
From servedfromscratch.com
5/5 (4)Total Time 25 minsCategory Main CourseCalories 404 per serving
- Add garlic, onion, salt, pepper, oregano, parsley, and garlic powder and cook for another 60-90 seconds.
- Turn heat up to medium high and slowly add stock, whisking to combine and prevent lumps. Add milk (or combination of milk and cream) and cook until it reaches a simmer. Cook, letting it thicken, about 3-5 minutes.
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From haylskitchen.com
Cuisine AmericanTotal Time 15 minsCategory Main CourseCalories 256 per serving
- Bring 2 cups water to a boil in pot, add pasta, and cook for about 10 minutes (according to package instructions). Drain and allow to cool to room temperature.
- Place broccoli and carrots in a large bowl, cover with a damp paper towel and microwave on high for 2 minutes until tender. Allow to cool to room temperature.
- In a small bowl stir together ingredients for the dressing: yogurt, lemon juice, water, cajun seasoning and sweetener.
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5/5 (1)Category SaladServings 6Estimated Reading Time 3 mins
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From eatingwell.com
Category Healthy Vegetarian Pasta RecipesCalories 562 per servingTotal Time 20 mins
- Bring a large saucepan of water to a boil. Add pasta and cook according to package directions. Reserve 1/2 cup of the cooking water. Drain the pasta and return to the pot.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and cook, stirring, for 1 minute. Add broccoli, salt and crushed red pepper; cook, stirring, until the vegetables are soft, about 3 more minutes. Remove from heat.
- Whisk mascarpone, yogurt, garlic powder and the reserved pasta water together in a small bowl. Add to the pasta along with the broccoli mixture. Stir well to coat. Cover and let stand for 5 minutes before serving. Sprinkle with Parmesan cheese, if desired.
CREAMY BROCCOLI PASTA (25 MIN, VEGETARIAN) - HURRY THE FOOD UP
From hurrythefoodup.com
4.7/5 (69)Total Time 25 minsCategory Main CourseCalories 700 per serving
- If you're using frozen broccoli, throw it in a pan right away with 3 tbsp of olive oil and cover with a lid - the broccoli thaws more quickly.
- If using fresh, wash and cut the fresh broccoli into small florets. Next, peel and dice the onion; same with the cloves of garlic.
- Heat up the olive oil in a pan, then add the broccoli, onion and garlic. On medium heat let everything simmer for 5 minutes.
CREAMY BROCCOLI & ZUCCHINI PASTA SALAD (VEGAN + GLUTEN ...
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Reviews 2Category Side Dish or EntreeServings 6Total Time 22 mins
- In a large pot of salted boiling water, prepare the pasta according to the instructions on the package, cooking until al dente. Drain and rinse with cold water.
- Prepare a large pot of salted boiling water and a large bowl of ice water. Place the broccoli in the boiling water and blanch for 2 minutes, until tender but still bright green. Remove and immediately immerse in the ice water to stop the cooking process. Keep in the ice water long enough to cool completely, about 15 seconds. Drain and and place on paper towels to dry.
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- In a large bowl, combine the pasta, broccoli, zucchini, tomatoes, spring onions and basil. Pour the dressing on top of the pasta and veggies and toss. Season to taste with more salt and pepper as desired. Chill for 15 minutes in the refrigerator before serving. The veggies will soften as it chills.
BACON BROCCOLI PASTA SALAD - 12 TOMATOES
From 12tomatoes.com
4.3/5 (4)Servings 6Cuisine AmericanCategory Side
- In a large bowl, whisk together sugar, vinegar, mayonnaise, sour cream, and salt and pepper. Set aside.
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- Add drained pasta, broccoli, red onion, cranberries, and sunflower seeds to bowl. Toss to combine.
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