Creamy Broccoli And Cauliflower Salad Food

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THE BEST CREAMY BROCCOLI CAULIFLOWER SALAD RECIPE



The Best Creamy Broccoli Cauliflower Salad Recipe image

The Best Creamy Broccoli Cauliflower Salad Recipe - loaded with rich delicious bacon flavor, fresh vegetables, and cooling creamy dressing!

Provided by Courtney O'Dell

Categories     Salads

Time 5m

Number Of Ingredients 14

For the salad:
4 slices thick-cut bacon, cooked crispy and crumbled
3 cups bite-sized broccoli pieces
2 cups bite-sized cauliflower pieces
½ cup fresh shelling peas or frozen peas
3 tablespoons small diced red onion
1 scallion, thinly sliced, garnish
For the dressing:
½ cup mayonnaise
2 Tablespoons granulated sugar
2 teaspoons white vinegar
½ cup grated parmesan cheese
½ teaspoon kosher salt
10 cracks fresh black pepper

Steps:

  • Place the cooked and crumbled bacon, broccoli, cauliflower, peas, and red onion in a bowl, set aside.
  • In a small bowl, whisk together the dressing ingredients.
  • Pour the dressing over the other ingredients and mix to combine.
  • Serve immediately with the garnish of scallions.

Nutrition Facts : Calories 148 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 314 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CREAMY BROCCOLI AND CAULIFLOWER SALAD



Creamy Broccoli and Cauliflower Salad image

Celebrate a trip to the farmers' market with Creamy Broccoli and Cauliflower Salad. This broccoli and cauliflower Salad benefits from a bit of Parmesan.

Provided by My Food and Family

Categories     Superfood Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 5

1 cup KRAFT Lite Ranch Dressing
1/4 cup KRAFT Grated Parmesan Cheese
4 cups broccoli florets
4 cups cauliflower florets
2 cups cherry tomatoes, halved

Steps:

  • Mix dressing and cheese in large bowl.
  • Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BROCCOLI AND CAULIFLOWER SALAD



Broccoli and Cauliflower Salad image

I love this recipe and was surprised to not find it on Recipezaar! What makes it so different is the red wine vinegar. It makes such a colorful presentation and is good all seasons of the year! The dish is alway cleaned before it leaves the table! Enjoy! Note about bacon: I use Hormel Real Crumbled Bacon from a bag to save on prep and it is just as good.

Provided by Vols Fan

Categories     Cauliflower

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head cauliflower, chopped in small bite size pieces
2 bunches broccoli, chopped in small bite size pieces
1/2 of a red onion, finely chopped
2 cups shredded cheddar cheese
1/4 cup bacon, chopped
1 cup reduced-fat mayonnaise
1/2 cup sugar
5 tablespoons red wine vinegar

Steps:

  • After rinsing well, combine chopped cauliflower and broccoli in large a bowl. Toss in onion, cheese and bacon pieces.
  • In a separate bowl, mix together the mayo, sugar and red wine vinegar. Coat the dry ingredients well with the mayo mixture. Everything should be coated but not so much that the mixture becomes soupy.
  • All of the prep can be done ahead of time, but the mix is better when everything is crisp so don't toss together til close to time of serving.

SOUTHERN BROCCOLI AND CAULIFLOWER SALAD



Southern Broccoli and Cauliflower Salad image

Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.

Provided by Bob Butler

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Fried

Time 1h5m

Yield 12

Number Of Ingredients 13

1 (12 ounce) package bacon
6 cups broccoli florets
6 cups cauliflower florets
2 cups slivered almonds
1 ½ cups golden raisins
1 cup grated sharp Cheddar cheese
1 medium red onion, finely chopped
2 stalks celery, finely chopped
1 cup mayonnaise
1 cup sour cream
1 (8 ounce) package cream cheese, softened
½ cup white sugar
¼ cup lemon juice

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.
  • Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.
  • Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.

Nutrition Facts : Calories 642.9 calories, Carbohydrate 37.5 g, Cholesterol 65.1 mg, Fat 50.5 g, Fiber 5.2 g, Protein 14.7 g, SaturatedFat 15.7 g, Sodium 503.9 mg, Sugar 24.1 g

SPICED BROCCOLI AND CAULIFLOWER SALAD



Spiced Broccoli and Cauliflower Salad image

Ginger, cumin, coriander and other spices, plus a creamy,and slightlysweet dressing, lift this cruciferous salad beyond the usual.

Provided by Geema

Categories     Cauliflower

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 13

3/4 cup small broccoli floret
3/4 cup small cauliflower floret
1/2 cup carrot, sliced 1/4-inch diagonally
1/4 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon cumin
1/8 teaspoon coriander
1/8 teaspoon nutmeg
1/8 teaspoon dried crushed red pepper flakes
3 tablespoons sour cream
2 teaspoons cider vinegar
3/4 teaspoon honey
2 tablespoons green onions, sliced

Steps:

  • Steam the broccoli, cauliflower and carrots for 2 minutes, then rinse well under cold water to stop the cooking. Drain well.
  • Combine salt and next 5 ingredients in a small skillet; cook over medium heat, stirring constantly for 2 minutes. Do not let the spices burn!
  • Combine the spice mixture, sour cream, cider vinegar and honey in a bowl and stir well.
  • Add broccoli mixture and toss well to coat all the veggies.
  • Stir in green onions just before serving.

Nutrition Facts : Calories 80.2, Fat 4.1, SaturatedFat 2.4, Cholesterol 7.9, Sodium 339.5, Carbohydrate 9.8, Fiber 2, Sugar 4.5, Protein 2.6

CREAMY BROCCOLI SALAD



Creamy Broccoli Salad image

This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.

Provided by Mark Simma

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 7

8 slices bacon
1 pound fresh broccoli, cut into florets
½ small red onion, chopped
1 cup shredded mozzarella cheese
½ cup mayonnaise
¼ cup white sugar
1 tablespoon white wine vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  • Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
  • Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 15.2 g, Cholesterol 32.4 mg, Fat 22.9 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 5.8 g, Sodium 527.2 mg, Sugar 10.3 g

AMISH BROCCOLI SALAD



Amish Broccoli Salad image

Make and share this Amish Broccoli Salad recipe from Food.com.

Provided by indygirl79

Categories     Cauliflower

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head broccoli, chopped
1 head cauliflower, chopped
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1/2 lb bacon, fried & crumbled
1 cup shredded cheddar cheese

Steps:

  • Combine chopped broccoli and cauliflower in large bowl.
  • In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
  • Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
  • Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
  • Refridgerate until serving.

CREAMY BROCCOLI-CAULIFLOWER SALAD WITH BACON



Creamy Broccoli-Cauliflower Salad with Bacon image

Chopped mangos and crumbled bacon give this creamy broccoli-cauliflower salad its sweet-and-savory appeal.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings

Number Of Ingredients 9

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. hot pepper sauce
3 cups small broccoli florets
3 cups small cauliflower florets
1 large fresh mango, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
1/3 cup chopped red onions

Steps:

  • Mix first 4 ingredients in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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