Creamy Blueberry Dessert Food

BLUEBERRY CREAM DESSERT

Steps:

• In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust., Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.

CREAMY BLUEBERRY JELLO DESSERT

Steps:

• In a large bowl, dissolve jello in boiling water.
• Cool for 10 minutes.
• Stir in pie filling and pineapple until blended.
• Transfer to a 9x13 inch dish.
• Cover and refrigerate until partially set, about 1 hour.
• For topping:.
• In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
• Carefully spread over jello and sprinkle with nuts.
• Cover and refrigerate until firm.

CREAMY BLUEBERRY DESSERT

Steps:

• Crust, combine 1/2 cup margarine, brown sugar, and flour in small bowl until crumbly.
• Pack in ungreased 9x9" pan.
• Bake 350° - 10 mins & cool.
• Filling, cream together 1/2 cup margarine, cream cheese, and icing sugar and spread over crust.
• Spread pie filling over cheese mixture and cover with whipped cream.
• Chill and cut into 9 squares.

SIMPLE BLUEBERRY DESSERT

Steps:

• Combine flour, margarine and nuts.
• Pat this mixture in an 8x12" baking dish.
• Bake at 375 degrees for 15 minutes and let cool.
• Pour the blueberry pie filling on top of the crust.
• Combine the cream cheese and sugar.
• Spread on top of the blueberry pie filling.
• Top with cool whip and chill until ready to serve.

BLUEBERRY CREAM CHEESE DESSERT WITH PRETZEL CRUST

Steps:

• Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
• Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
• Press the remaining pretzel mixture into a 13' x 9" dish.
• Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
• Add powdered sugar and vanilla.
• Spread one half of cream cheese mixture over pretzels in the dish.
• Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
• Top bluebarry mixture with the rest of the cream cheese mixture.
• Sprinkle with 1/2 C pretzel mixture.
• Refrigerate overnight.