EASY BANANA WHIPPED CREAM
Easy banana whipped cream perfect for topping on fruit, waffles, pancakes or any thing! Only four ingredients.
Provided by The Worktop
Categories Fruits and Yogurts
Time 5m
Number Of Ingredients 6
Steps:
- In a small bowl, mash the banana very well, until it is the consistency of a think liquid and there are no chunks left. I used my hand mixer on the slowest setting to help with this process,
- In a separate bowl, whip the cream, sugar and vanilla until stiff peaks form. Fold in the mashed bananas to the whipped cream.
- Spoon or pipe over anything!
Nutrition Facts : Calories 592 kcal, Carbohydrate 22 g, Protein 3 g, Fat 55 g, SaturatedFat 34 g, Cholesterol 203 mg, Sodium 57 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
BANANA WHIP
For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of chopped walnuts.-Marie Crumpacher, Creswell, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool. , Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes.
Nutrition Facts :
GRANOLA BANANA STICKS
My daughter and I won an award at our local fair for these peanut-butter-and-granola bananas. I like to assemble the ingredients ahead for my kids to whip up when they get home from school. Sometimes we substitute rice cereal as a crunchy alternative to the granola bars. -Diane Toomey, Allentown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the peanut butter, honey, brown sugar and milk; cook until heated through, stirring occasionally., Peel bananas and cut in half widthwise; insert a Popsicle stick into one end of each banana half. Spoon peanut butter mixture over bananas to coat completely. Sprinkle with granola. Serve immediately or place on a waxed paper-lined baking sheet and freeze.
Nutrition Facts : Calories 353 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 183mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.
CREAMY BANANA CREAM PIE
From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like banana pudding also .
Provided by Dienia B.
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
- Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
- Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
- Slice bananas and arrange on top of cream cheese.
- Whisk pudding mix and milk.
- Mix in remaining Cool Whip.
- Spread on top of bananas.
- Refrigerate.
WHIPPED TOPPING BANANA CREAM PIE
My father made this pie from scratch for over 40 years in his restaurant. It was a favorite then and is a favorite still! His memory lives on with this recipe.
Provided by Dejah
Categories Pie
Time 1h
Yield 1 10inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- ingredients for 10" BAKED pie shell.
- MIX cornstarch, sugar, salt.
- ADD to COLD milk in a medium size saucepan.
- STIR to dissolve.
- Cook mixture over MEDIUM heat (Stir constantly to prevent scorching) until bubbly.
- Pour 1/4 of the hot mixture into beaten eggs.
- Mix thoroughly.
- Return mixture to the saucepan.
- Continue cooking until mixture comes back to"bubbling" and is thick.
- Blend in butter and vanilla.
- Pour half of the mixture into 10" baked pie shell.
- Cover the top with sliced bananas.
- Pour remainder of the mixture on top of the bananas.
- Let the filling cool-- then refrigerate until firm.
- Top the pie with sweetened whipped cream and serve!
Nutrition Facts : Calories 333.1, Fat 9.9, SaturatedFat 5.4, Cholesterol 117.7, Sodium 141.6, Carbohydrate 54.6, Fiber 1.2, Sugar 36.8, Protein 7.7
HOMEMADE BANANA PUDDING WITH WHIPPED CREAM TOPPING
Banana pudding is the epitome of comfort food when it comes to desserts. This southern classic is easy to make from scratch using mostly pantry staples. With the perfect pudding-to-cookie ratio, this delightfully sweet and creamy banana pudding tastes real in comparison to boxed pudding mixes. It might just be the best I've ever made!
Provided by NicoleMcmom
Categories Banana Pudding
Time 4h40m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk milk, sugar, flour, and salt together in a medium saucepan until well combined. Place over medium-low heat and cook, whisking frequently, until the mixture comes to a low simmer and begins to thicken, 5 to 10 minutes.
- Beat egg yolks in a small bowl until smooth. Add about 3/4 cup of the hot milk mixture and stir it quickly into the egg yolks. Whisk the egg yolk mixture back into the hot milk mixture and continue to cook, stirring constantly, until thick and creamy, about 5 minutes. Turn off heat, add butter and vanilla, and stir until smooth. Let cool slightly, about 10 minutes.
- Set aside 6 vanilla wafers for the top. Arrange a layer of vanilla wafers in the bottom of a deep, 8-inch square or 2-quart baking dish. Top with a single layer of sliced bananas. Add another single layer of vanilla wafers, then spread 1/2 of the pudding mixture over top. Top with another layer of sliced bananas and the remaining vanilla wafers. Spread the remaining pudding over top, letting it seep into any open spaces. Cover lightly with plastic wrap and refrigerate 4 hours to overnight.
- When ready to serve, beat heavy cream with an electric mixer until soft peaks form, incorporating powdered sugar about halfway through.
- Remove banana pudding from the refrigerator. Spread whipped cream over top. Crush reserved vanilla wafers and sprinkle over the whipped cream. Serve immediately.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 54.3 g, Cholesterol 104.1 mg, Fat 17 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 154.8 mg
HOMEMADE "DOLE WHIP" WITH PINEAPPLE, COCONUT, AND BANANA RECIPE
If you love Dole Whip (a Disney Park fan's favorite frozen treat), you'll love this super-refreshing, dairy-free dessert with the texture of soft serve.
Provided by The Epicurious Test Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.
CREAMY BANANA WHIP & STICKS
Make and share this Creamy Banana Whip & Sticks recipe from Food.com.
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mash banana in a small bowl with fork.
- Gently stir in whipped topping.
- Serve with Honey Maid Grahams Honey Sticks.
Nutrition Facts : Calories 137.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 9.5, Sodium 17.4, Carbohydrate 28.5, Fiber 3.1, Sugar 15.4, Protein 1.7
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