Creamy Banana Split Salad Food

BANANA SPLIT SALAD

Banana Split Salad image

This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12-15 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sliced strawberries in syrup, thawed
2 medium firm bananas, chopped
1 carton (12 ounces) frozen whipped topping, thawed
1 cup chopped walnuts
Red food coloring, optional

Steps:

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

CREAMY BANANA SPLIT SALAD

Creamy Banana Split Salad image

This will remind you of a banana split... only a bit healthier. Another Easy and fun salad. You may want to omit some of the ingredients or add others to your family's liking. My grandchildren love to help in the kitchen and this is a recipe that I let them help with... and that way they all get a spoon to lick when it is done!

Provided by Colleen Sowa @colleenlucky7

Categories Fruit Desserts

Number Of Ingredients 8

Ingredients

1/2 cup(s) each: green, red and black (seedless grapes) (cut in half)
1 cup(s) each: blueberries, strawberries (sliced), raspberries
1 can(s) (15 ounces) mandarin oranges (drained)
1 jar(s) maraschino cherries (drained well)
1 can(s) (20 ounces) crushed pineapple
1 large package instant jell-o banana cream pudding
1 large container cool whip topping
1/2 cup(s) roasted pecans chopped

Steps:

In large bowl mix together with a spoon, the pudding package with the cool whip and nuts. Fold in the remaining ingredients. Refrigerate until ready to serve.
This is a picnic and party favorite that is served from the large bowl, or in individual serving dishes. I sometimes garnish with a sprig of mint or with one or more of the ingredients in the recipe. *** a variation: add chocolate chips or bits of Snickers bars (chopped). Really reminds you of a banana split...
You can change this by adding less of some ingredients and more of others... or by adding other fruits of your choice! ox

BANANA SPLIT SALAD

Banana Split Salad image

Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.

Provided by Southern Lady

Categories Gelatin

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) can crushed pineapple
2 cups water
1 (3 ounce) package lemon gelatin (jello or like)
8 large marshmallows
2 bananas, sliced
2 teaspoons lemon juice
1/4 cup sugar
5 teaspoons all-purpose flour
1 dash salt
1 egg, beaten
1 tablespoon butter or 1 tablespoon margarine
1 cup heavy cream, whipped
1/4 cup pecans, chopped

Steps:

Drain pineapple, reserving 1/2 cup; set aside.
In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
Chill until partially set.
Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
Pour into an 8" square dish.
Chill until firm.
Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
Remove from heat; stir in butter. Cool.
Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
Chill overnight.

CREAMY BANANA STRAWBERRY SPLIT SMOOTHIE

Creamy Banana Strawberry Split Smoothie image

My creamy banana strawberry split smoothie is filled with protein and chia seeds for a great healthy drink! Go outside in a nice comfy chair, sit back, and enjoy!

Provided by Cindy Anschutz Barbieri

Categories Breakfast and Brunch Drinks

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup almond milk
1 chopped banana, frozen
¾ cup strawberries
3 ice cubes
1 scoop vanilla protein powder
1 teaspoon vanilla extract
1 teaspoon honey
1 teaspoon ground flax seed
1 teaspoon ground chia seeds
½ teaspoon ground cinnamon

Steps:

Blend almond milk, banana, strawberries, ice cubes, protein powder, vanilla extract, honey, ground flax seeds, ground chia seeds, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 14.4 g, Cholesterol 3.1 mg, Fat 1.6 g, Fiber 2.2 g, Protein 10.4 g, SaturatedFat 0.4 g, Sodium 94.7 mg, Sugar 8.9 g

FROZEN BANANA SPLIT SALAD

Frozen Banana Split Salad image

Make and share this Frozen Banana Split Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

5 bananas, mashed
2 teaspoons lemon juice
1 1/2 cups sugar
1/2 cup chopped maraschino cherry
1 1/2 cups chopped pecans
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) carton light sour cream
2 (8 ounce) cartons Cool Whip

Steps:

Mix all ingredients together and pour into a 13x9 inch dish.
Garnish with cherries and pecans.
Freeze 4 hours before serving.

Nutrition Facts : Calories 392.1, Fat 21.6, SaturatedFat 10.4, Cholesterol 6.6, Sodium 23.6, Carbohydrate 51.2, Fiber 2.7, Sugar 43, Protein 3

BANANA SPLIT FLUFF

Banana Split Fluff image

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories Desserts Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped nuts

Steps:

In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

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