Creamy Bacon Vegetable Pasta Skillet Food

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CREAMY BACON VEGETABLE PASTA SKILLET



Creamy Bacon Vegetable Pasta Skillet image

Pasta and onions are cooked in a skillet with chicken broth before being joined by cream cheese and assorted veggies. Top with bacon and Parmesan to serve.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 8

4 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1 onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 cups elbow macaroni, uncooked
4 cups cut-up mixed fresh vegetables (broccoli florets, sliced carrots, red pepper strips)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.
  • Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
  • Add vegetables and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently. Sprinkle with bacon and Parmesan.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 6 g, Protein 10 g

CREAMY PASTA WITH BACON



Creamy Pasta with Bacon image

My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish.-Kim Uhrich, Cabot, Arkansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 package (9 ounces) refrigerated linguine
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
3 eggs, lightly beaten
8 cooked bacon strips, chopped
1/2 cup grated Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

CREAMY VEGETABLE PASTA



Creamy Vegetable Pasta image

Make and share this Creamy Vegetable Pasta recipe from Food.com.

Provided by plannermom

Categories     Low Cholesterol

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 large red pepper, cut into strips
1 medium zucchini, sliced
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1/2 cup light cream cheese spread
1/2 cup nonfat milk
2 tablespoons grated parmesan cheese
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
7 ounces spaghetti, cooked, drained

Steps:

  • COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
  • ADD cream cheese spread, milk, Parmesan cheese and seasonings; mix well. Reduce heat to low; cook until cream cheese is melted, stirring frequently.
  • DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.

Nutrition Facts : Calories 305.6, Fat 8.7, SaturatedFat 3.4, Cholesterol 14, Sodium 267.9, Carbohydrate 45.1, Fiber 3.2, Sugar 5.4, Protein 12.2

QUICK AND EASY CREAMY BACON-MUSHROOM PASTA SKILLET



Quick and Easy Creamy Bacon-Mushroom Pasta Skillet image

Make and share this Quick and Easy Creamy Bacon-Mushroom Pasta Skillet recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

16 ounces penne pasta, cooked
12 -15 slices thick uncooked bacon, finely chopped
1 (8 ounce) package sliced fresh mushrooms
1 -2 tablespoon finely chopped fresh garlic
1/2 teaspoon crushed red pepper flakes (or adjust to suit heat level)
2 cups heavy 35% cream, unwhipped
3/4-1 cup grated parmesan cheese (or to taste)
3 green onions, chopped (can use more)
salt & freshly ground black pepper (to taste)

Steps:

  • In a large skillet cook the chopped bacon until crisp; remove to a bowl.
  • Drain all but 2 tablespoon bacon fat from the skillet.
  • Add in sliced mushrooms, garlic and chili flakes; cook for about 3 minutes or until the mushrooms are tender.
  • Reduce heat to low then stir in the whipping cream and parmesan cheese.
  • Mix in the cooked pasta, bacon and green onions; stir to heat through.
  • Season with salt and pepper to taste.
  • Delicious!

Nutrition Facts : Calories 967.2, Fat 55.7, SaturatedFat 30.3, Cholesterol 165.5, Sodium 535.9, Carbohydrate 98.4, Fiber 13.5, Sugar 1.8, Protein 23.3

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