CREAMY PORK AND APPLE CASSEROLE WITH CIDER
Slow-cooked pork with cider and apples, finished with a splash of cream. A comforting casserole that uses inexpensive pork shoulder steaks.
Provided by Nicky Corbishley
Categories Dinner
Time 2h25m
Number Of Ingredients 15
Steps:
- Preheat the oven to 170c/325f.
- Add the 2 tbsp of oil to a large casserole pan and heat over a medium-high heat.
- Add the chunks of pork and sprinkle over the 1/2 tsp each of salt and pepper. Brown the pork on both sides - this should take about 5-6 minutes altogether.
- Turn the heat down to medium and add in the diced onion and 12 button mushrooms that have been sliced in half. Cook for 5 minutes, stirring occasionally, until the onion softens.
- Add in the 2 cloves of minced garlic and cook for a further minute.
- Sprinkle over the 2 tbsps of flour and stir it all in to coat the meat, onion and mushrooms.
- Pour in the 240ml (1 cup) of cider and the 420ml (1 3/4 cups) of chicken stock. Add in the 1/2 tsp of dried sage.
- Turn up the heat and bring to the boil, scraping up any bits that might have stuck to the bottom of the pan.
- Place a lid on the dish and place in the oven for 90 minutes. Check a couple of times towards the end of cooking and add a splash of water or stock if it's starting to look a little dry.
- Remove the casserole from the oven and add in the sliced apples and the 80ml (1/3 cup) of cream.
- Stir together, place the lid back on the dish and place back in the oven for 25 minutes - until the apples are tender.
- Remove from the oven and serve. I like to top mine with a few fresh sage leaves and some very thinly sliced apple for a bit of crunch. I love to serve this dish with mashed potatoes, cabbage and roasted radishes.
Nutrition Facts : ServingSize 506 g, Calories 388 kcal, Carbohydrate 30 g, Protein 19 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 79 mg, Sodium 1081 mg, Fiber 5 g, Sugar 19 g
CREAMY CARAMEL HOT APPLE CIDER FOR A CHILLY NIGHT
I wanted a creamy concoction, suitable to take the chill off and linger in my memory. This is what I came up with, I hope you enjoy!
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
- Add caramel syrup to taste and stir to mix.
- Remove from heat and pour into 2 mugs.
- Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!
CREAMY APPLE CIDER FLOAT
Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.
Provided by Rebecca Mustard
Categories Drinks Recipes Shakes and Floats Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
APPLE CIDER CREAM SAUCE
This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.
Provided by Lennie
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.
- Now whisk in the mustard and cream; season with cayenne, salt, and pepper.
- Continue boiling until this mixture reduces down to 1/2 cup.
- Remove from heat and keep warm until ready to serve.
- You could prepare this in advance and reheat gently when it's needed.
- I have made this sauce only once--I don't know why I haven't made it since--and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.
CREAMY CARAMEL APPLE CIDER
The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy!
Provided by mykidslightmylife
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
- Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
- Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
Nutrition Facts : Calories 218.8, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 24.3, Carbohydrate 18, Sugar 16.6, Protein 0.9
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