Creamy Alfredo Pasta With Crab Food

CRAB ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
• Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
• Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
• Divide the fettucine between 2 plates or bowls and top with the crab sauce.

CRAB ALFREDO

Steps:

• In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot.
• In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes.
• Season with Old Bay, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined.
• Garnish with Old Bay, parsley, and Parm and squeeze with lemon.

IMITATION CRAB AND PASTA ALFREDO BAKE

Steps:

• Slice the squashes and dice the mushroom and onion.
• Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
• Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
• Cover and bake at 325°F for 35 minutes.
• Toss bread crumbs and butter and sprinkle over casserole.
• Bake uncovered an additional 5 to 10 minutes to brown.

FETTUCCINE ALFREDO WITH SHRIMP & CRAB MEAT

Steps:

• In saucepan, sauté garlic and butter lightly- do not burn.
• Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
• Add Parmesan cheese, stirring after about 1 minute.
• Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
• Garnish with chopped parsley.

CRAB ALFREDO

Steps:

• Boil pasta according to package directions. Make sure to liberally salt the pasta water once it starts boiling before adding in the pasta.
• When the pasta is almost done place butter and cream in a saucepan and heat until the butter melts. Remove from heat and stir in the cheese until melted. Add in the Old Bay seasoning and the crab meat and stir to combine. Set aside.
• Drain pasta, place in a large bowl and immediately toss with cream sauce.
• Sprinkle chopped parsley on pasta and sprinkle a little extra Old Bay on top to garnish.
• Serve immediately.

CREAMY DUNGENESS CRAB WITH PENNE PASTA

Steps:

• Cook the penne according to directions in salted water then drain and lightly oil and set aside.
• Saute the shallots and garlic in the butter over med-low heat until softened, about 1 to 2 minutes.
• Increase heat to high and add the heavy cream and reduce the cream over the heat for 1 minute.
• Add the white wine, sugar, salt and pepper, and pinch of cayenne and reduce heat to low heat and continue to simmer for about 2-3 minutes.
• Add 3/4 of the crabmeat and all of the penne, and the parmessan cheese and gently toss together.
• Transfer to serving platter and sprinkle with dill, extra parmessan and remaining dungeness crab.
• Enjoy!

CREAMY ALFREDO PASTA WITH CRAB

Steps:

• Chop up peppers and onions and saute them in a saucepan with lemon juice and mushrooms for about 15 minutes.
• Put noodles in pot to boil, cook until tender, and drain.
• Add Alfredo sauce to cooked pasta. Put peppers and onions in. Add crab meat, Tony Chachere's Seasoning and parsley; serve.

CREAMY PASTA WITH IMITATION CRAB

Steps:

• Bring a large pot of lightly salted water to a boil.
• At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
• Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
• Drain pasta.
• Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.