ORANGE CREAMSICLE CAKE RECIPE
Orange Creamsicle Poke Cake is a refreshing summer dessert. Fluffy vanilla frosting and orange flavor makes this cake taste just like the frozen treats from your childhood. This poke cake recipe is the perfect dessert for summer picnics and potlucks.
Provided by Jocelyn @ Inside BruCrew Life
Categories Cakes & Cupcakes
Time 48m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for.
- Bake for the time required on the back of the box. Remove from oven and cool 5 minutes.
- Use a fork to poke holes over the top of the cake.
- Dissolve the orange Jell-O in boiling water. Pour the Jell-O over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.
- Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip.
- Spread over the top of the cooled cake. Cut into 24 pieces. Store in a covered container in the refrigerator.
- Garnish with pieces of the orange candy right before serving.
Nutrition Facts : Calories 38 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 27 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CREAMSICLE ORANGE POKE CAKE
This orange creamsicle poke cake is a fluffy white cake infused with orange flavor and topped with a quick and easy vanilla frosting. It's an easy dessert that's a total crowd pleaser and perfect for any summer potluck!
Provided by Sara Welch
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the oven according to the cake package directions.
- Coat a 9″x13″ pan with cooking spray.
- Prepare cake according to package and bake for the time directed.
- Let the cake cool for 15 minutes, then use a fork to poke holes all over the cake.
- Place the boiling water in a medium bowl and add the jello; whisk until the jello has completely dissolved. Stir in the cold water.
- Pour the jello over the top of the cake. Cover and chill for at least three hours or up to 2 days.
- Place the milk in a large bowl; add the pudding mix and stir until smooth and thickened. Fold in the whipped topping.
- Frost the cake with the whipped topping mixture. Decorate the cake with the mandarin oranges. Cut into squares and serve, garnished with mint sprigs if desired.
Nutrition Facts : Calories 306 kcal, Carbohydrate 63 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 434 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
ORANGE CREAM POKE CAKE
Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.
Provided by By Cheri Liefeld
Categories Dessert
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
- In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 0 g
ORANGE CREAMSICLE POKE CAKE
This Orange Creamsicle Poke Cake is made with a homemade vanilla cake that's soaked with a mix of sweetened condensed milk and orange Jello powder. It's topped with vanilla whipped cream for the perfect orange creamsicle cake recipe!
Provided by Lindsay
Categories Dessert
Time 59m
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. 2
- Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside. 3
- Add the milk, vegetable oil, vanilla extract, eggs and orange zest to a medium sized bowl and combine. 4.
- Add the wet ingredients to the dry ingredients and beat until well combined. 5.
- Slowly add the water and orange juice to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined. 6.
- Pour the batter into the prepared cake pan and bake for 28-30 minutes, or until a toothpick comes out with a few moist crumbs. 7.
- Remove the cake from the oven and poke holes all over the top of the cake. 8.
- Add the JELLO powder to the boiling water, then stir until the powder dissolves completely. You don't want it to remain grainy. 9. A
- d the orange mixture to the sweetened condensed milk and mix until well combined. 10.
- our the orange mixture over the top of the cake, allowing it to soak into the holes. Let cake cool completely. 11.
- o make the whipped cream topping, place the heavy whipping cream, powdered sugar and vanilla extract into a large mixer bowl. Whip on high speed until stiff peaks form. 12.
- pread the whipped cream over the top of the cake and top with swirls of frosting and orange candy slices. 13.
- efrigerate the cake until ready to serve. Cake is best for 3-4 days. * Be sure to use a fresh orange for the juice, not store-bought juice. Store-bought juice has additional sugar and other things added that will affect the way the cake bakes.
Nutrition Facts : Calories 413 calories, Sugar 45.4 g, Sodium 223.1 mg, Fat 15.9 g, SaturatedFat 11.2 g, TransFat 0.2 g, Carbohydrate 64.1 g, Fiber 0.7 g, Protein 5 g, Cholesterol 49.4 mg
BEST ORANGE CREAMSICLE CAKE
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Provided by OceanIvy
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bake cake as needed in 9x13-inch pan.
- When baked and cooled, poke holes all over cake with meat fork.
- Mix large box of Jello with the waters and just let it start to set up.
- Slowly pour over the cooled cake and allow to run into holes all over cake.
- Chill cake until Jello is set.
- In large bowl, cream the cheese until creamy.
- Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
- Fold in Cool Whip.
- Spread on cake and chill until served.
- Enjoy!
ORANGE CREAMSICLE POKE CAKE
Did you love creamsicles as a child? Try this grownup version of an old-fashioned favorite! Orange Creamsicle Poke Cake is an easy cake recipe with Jello and Pudding.
Provided by Julie Clark
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
- Using a fork, poke holes in the top of the cake.
- In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
- In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
- Add a layer of half of the Mandarin oranges over the pudding.
- Top with whipped topping and the remaining Mandarin oranges.
- Cover and chill for 4 hours before serving. Keep refrigerated.
Nutrition Facts : Calories 233 kcal, Carbohydrate 46 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 328 mg, Sugar 31 g, ServingSize 1 serving
ORANGE CREAMSICLE POKE CAKE
Oh my word! I figured this cake would be a refreshing summer dessert, but I had no idea how delicious it was going to taste! And the frosting...well, just give me a spoon. Yes, it's that good!
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Set out Cool Whip to thaw.
- 2. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- 3. In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan
- 4. Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- 5. Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
- 6. In a large mixing bowl, beat cream cheese until smooth with electric hand mixer (or other); add orange jello, instant vanilla pudding, 1 cup milk, orange and vanilla extract. Immediately beat until smooth and well blended. (Don't let the jello and vanilla pudding sit or they'll get lumpy). Fold in Cool whip.
- 7. Spread over the cake and keep refrigerated until serving. Garnish with additional whipped topping and orange peel. Refrigerate any leftovers.
BEST ORANGE DREAMSICLE CAKE
If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Set out Cool Whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan,.
- After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
- Prepare Orange jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes.
- In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
- Stir in orange and vanilla extracts, mix well.
- Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
More about "creamsicle orange poke cake food"
ORANGE CREAMSICLE POKE CAKE - ALL SHE COOKS
From allshecooks.com
ORANGE POKE CAKE - AMANDA'S COOKIN'
From amandascookin.com
SKINNY ORANGE CREAMSICLE POKE CAKE | THE DOMESTIC REBEL
From thedomesticrebel.com
ORANGE CREAMSICLE POKE CAKE | DESSERT - YOUTUBE
From youtube.com
CREAMSICLE ORANGE POKE CAKE LAYERS ORANGE CAKE WITH A BOOST OF …
From pinterest.com
ORANGE CREAMSICLE POKE CAKE
From helleme.com
CREAMSICLE POKE CAKE RECIPE - HOW TO MAKE A CREAMSICLE …
From delish.com
IT’S SUPER DELICIOUS AND INCREDIBLY EASY TO MAKE - ORANGE …
From globalportal48h.com
ORANGE CREAMSICLE POKE CAKE | CRAFTY HOUSE
From crafty.house
CREAMSICLE POKE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMSICLE ORANGE POKE CAKE - KITCHENFUNWITHMY3SONS.COM
From kitchenfunwithmy3sons.com
ORANGE CREAMSICLE CAKE - MOM ON TIMEOUT
From momontimeout.com
CREAMSICLE ANGEL FOOD CAKE - SWEET RECIPEAS
From sweetrecipeas.com
ORANGE CREAMSICLE POKE CAKE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
ORANGE CRUSH POKE CAKE - AVERIE COOKS
From averiecooks.com
*ORANGE CREAMSICLE POKE CAKE* – GRANDMA'S RECIPE
From tastyrecipesfood.com
ORANGE CREAMSICLE POKE CAKE - YOUTUBE
From youtube.com
CREAMSICLE POKE CAKE RECIPE! SO EASY AND SO YUMMY! - SWEET …
From sweetandsimpleliving.com
ORANGE CREAM POKE CAKE | MRFOOD.COM
From mrfood.com
ORANGE CREAMSICLE POKE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE CRUSH CREAMSICLE POKE CAKE - BLOGGHETTI
From blogghetti.com
ORANGE CREAMSICLE POKE CAKE | 12 TOMATOES
From 12tomatoes.com
CREAMSICLE ORANGE POKE CAKE - PINTEREST
From pinterest.com
ORANGE CREAMSICLE CAKE • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
KETO ORANGE CREAMSICLE POKE CAKE - KETO UPGRADE
From ketoupgrade.info
SUNKIST TEN ORANGE CREAMSICLE POKE CAKE - THE VINTAGE MODERN …
From thevintagemodernwife.com
ORANGE CREAMSICLE POKE CAKE - SOUTHERN DISCOURSE
From southerndiscourse.com
CREAMSICLE ORANGE POKE CAKE - SHAKEN TOGETHER
From shakentogetherlife.com
PAULA DEEN ORANGE DREAMSICLE CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ORANGE CREAMSICLE POKE CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CREAMSICLE CAKE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
ORANGE CREAMSICLE POKE CAKE | YELLOW BLISS ROAD
From yellowblissroad.com
PIN ON FOOD - DESSERTS - PINTEREST
From pinterest.ca
ORANGE CREAMSICLE POKE CAKE + VIDEO - NOBLE PIG
From noblepig.com
KETO ORANGE CREAMSICLE POKE CAKE - CJSKETOKITCHEN.COM
From cjsketokitchen.com
DREAMY ORANGE CREAMSICLE POKE CAKE - RED COTTAGE CHRONICLES
From redcottagechronicles.com
ORANGE CREAMSICLE CAKE (FROM SCRATCH) | SUGAR GEEK SHOW
From sugargeekshow.com
ORANGE CREAMSICLE POKE CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
HUMMINGBIRD CAKE FOOD NETWORK | THE CAKE BOUTIQUE
From thecakeboutiquect.com
ORANGE CRUSH POKE CAKE - BALANCING MOTHERHOOD
From balancingmotherhood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love