Herb Roasted Pecan Chicken Salad With Sour Cream Mayonnaise Dres Food
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
CHICKEN PECAN SALAD
In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes and bread and butter. It can also be used to make wonderful chicken salad sandwiches - perfect in hot weather.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish.
Nutrition Facts :
HERB ROASTED PECAN CHICKEN SALAD WITH SOUR CREAM MAYONNAISE DRES
Make and share this Herb Roasted Pecan Chicken Salad With Sour Cream Mayonnaise Dres recipe from Food.com.
Provided by ssullins
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Before roasting pecan, coat them with one egg white.
- Bake pecans at 250 for 20 minutes.
- Shred chicken.
- Chop fresh herbs.
- Combined ingredients.
- for dressing combined a 1/4 cup of sour cream with a 1/4 cup of mayonnaise then add 1/2 TBLS of lemon juice.
- Combined with the salad.
Nutrition Facts : Calories 371.9, Fat 21.5, SaturatedFat 6.3, Cholesterol 115.8, Sodium 975, Carbohydrate 4.8, Fiber 0.2, Sugar 1.2, Protein 37.8
HERB-ROASTED PECANS
With fresh thyme, rosemary, black pepper, and a touch of sugar, these herb-roasted pecans strike that perfect sweet-and-salty balance. They make a great addition to a spread of snacks for a pool party or backyard barbecue.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a bowl, combine pecans, sugar, thyme, rosemary, salt, and pepper; stir in egg white.
- Spread mixture in a single layer on a rimmed baking sheet. Bake, stirring once, until golden, 15 to 18 minutes (if mixture sticks to pan, scrape up with a spatula). Let cool completely before serving, about 30 minutes. Store in an airtight container at room temperature up to 1 week.
SOUR CREAM-TARRAGON CHICKEN SALAD
The most delectable chicken salad, sweet with tarragon and rich with a sour cream and mayonnaise dressing! And simple!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together sour cream and mayonnaise.
- Stir in chicken, celery, tarragon, salt and pepper to taste.
- Refrigerate at least 2 hours for tastes to combine.
Nutrition Facts : Calories 369.5, Fat 26, SaturatedFat 8.1, Cholesterol 89.9, Sodium 309.4, Carbohydrate 9.4, Fiber 0.4, Sugar 2.3, Protein 24.3
HERBED-CHICKEN SALAD
Chicken, apples, toasted almonds, celery and green onions are tossed with herb-flavored mayo for irresistible flavor.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Toss apples with lemon juice in large bowl. Add chicken, nuts, vegetables and parsley; mix lightly.
- Mix remaining ingredients until blended. Add to chicken mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
WALNUT CHICKEN SALAD
Make and share this Walnut Chicken Salad recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine chicken through relish; mix well.
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt and pepper.
- Pour creamy dressing mixture into chicken salad mixture and mix everything together well.
- Serve on lettuce or croissants/rolls.
Nutrition Facts : Calories 550.9, Fat 42, SaturatedFat 7.3, Cholesterol 176.6, Sodium 496.9, Carbohydrate 20.7, Fiber 2.8, Sugar 5, Protein 26.4
More about "herb roasted pecan chicken salad with sour cream mayonnaise dres food"
CLASSIC CHICKEN SALAD - ONCE UPON A CHEF (A GREAT BASIC …
Web Mar 16, 2021 Preheat the oven to 425°F and line a baking sheet with aluminum foil. Arrange the chicken breasts skin-side up on the prepared …
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory SaladsCalories 431 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory SaladsCalories 431 per serving
- Make the dressing: In a large bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, salt, sugar, and pepper.
- To the dressing, add the chicken, scallions, celery, dill, and parsley. Toss until evenly combined. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve.
- Note: I use poached chicken for this recipe. If you'd like to use roasted chicken, you'll need 3 pounds bone-in, skin-on chicken breasts. Preheat the oven to 425°F and line a baking sheet with aluminum foil. Arrange the chicken breasts skin-side up on the prepared baking sheet. Coat with 1 tablespoon of olive oil and sprinkle both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 30 to 35 minutes, or until done. Let cool. (You may also use a rotisserie chicken.)
- Make-Ahead Instructions: This salad can be made and stored in the refrigerator for up to 2 days.
BEST CHICKEN SALAD RECIPE - EASY PIONEER WOMAN …
Web May 13, 2022 1 Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil. 2 Reduce heat and simmer until chicken is done (about 45 minutes to an hour). When you are ready, …
From thepioneerwoman.com
From thepioneerwoman.com
CRANBERRY PECAN CHICKEN SALAD - A SOUTHERN SOUL
Web Instructions. Add chicken, cranberries, pecans, apple and green onion to a medium-size bowl. In a small bowl or measuring cup, whisk together mayonnaise, salt, garlic powder, and pepper. Pour over chicken and …
From asouthernsoul.com
From asouthernsoul.com
CHICKEN SALAD WITH GRAPES AND PECANS RECIPE - SOUTHERN …
Web Jun 23, 2022 Step 1: In a large bowl, use a spatula or spoon to mix together the mayonnaise, sour cream, lemon juice, salt and pepper. Start with just a pinch of those seasonings, give the chicken salad a taste, …
From southernliving.com
From southernliving.com
DAISY CHICKEN SALAD RECIPE WITH SOUR CREAM - DAISY …
Web Directions. Shred the chicken into bite-sized pieces and place into a large bowl. Add pecans, celery and chopped dill to the chicken. Toss well. In a separate bowl, mix the sour cream and the mayonnaise. Stir the …
From daisybrand.com
From daisybrand.com
PERFECT HERB ROASTED CHICKEN - A FAMILY FEAST®
Web Feb 13, 2017 Remove giblets from chicken cavity and save for another recipe or discard. Rinse the chicken with cold running water and pat completely dry with paper towels. Place the softened butter in a medium …
From afamilyfeast.com
From afamilyfeast.com
BEST CHICKEN SALAD - THE DARING GOURMET
Web May 2, 2022 Instructions. Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine. In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to …
From daringgourmet.com
From daringgourmet.com
PECAN CHICKEN SALAD - DELIGHTFUL MOM FOOD
Web Apr 2, 2020 In a large bowl, add the mayonnaise (or yogurt or a combo of both), mustard, onion, celery, thyme, parsley (or basil), chicken, and carrots. Mix well then fold in the pecans and season with salt and pepper …
From delightfulmomfood.com
From delightfulmomfood.com
PROVENçAL HERB-MARINATED ROAST CHICKEN RECIPE | MYRECIPES
Web Remove chicken halves from bags. Place chicken halves, skin sides up, on a broiler pan coated with cooking spray. Bake at 500° for 30 minutes or until a thermometer inserted …
From myrecipes.com
From myrecipes.com
HERB ROASTED CHICKEN - BROWN SUGAR FOOD BLOG
Web Nov 20, 2013 Preheat oven to 375 Degrees; Remove Chicken from package and remove the internal organs (if any) and discard or reserve for making gravy. Rinse off the …
From bsugarmama.com
From bsugarmama.com
HERB-ROASTED CHICKEN - BETTER HOMES & GARDENS
Web Jun 14, 2011 Herb-Roasted Chicken and Vegetables: Before roasting chicken, in a large saucepan bring lightly salted water to boiling. Add 1 pound red potatoes, quartered (or …
From bhg.com
From bhg.com
HERB ROASTED PECAN CHICKEN SALAD WITH SOUR CREAM MAYONNAISE …
Web Jan 22, 2023 This is a fast and simple recipe that you can serve in many different ways. Ingredients: [‘canned chicken’, ‘roasted pecan’, ‘celery’, ‘spring onion ...
From lunchlee.com
From lunchlee.com
CHICKEN SALAD WITH MAYONNAISE AND SOUR CREAM RECIPES
Web Apr 13, 2023 Chicken and Cream Salad Madeleine Cocina red onion, low-fat sour cream, ground black pepper, parsley, chicken and 3 more Chicken Salad with Apples …
From yummly.com
From yummly.com
HERB ROASTED PECAN CHICKEN SALAD WITH SOUR CREAM MAYONNAISE …
Web Mar 11, 2023 Preheat the oven to 375°F (190°C). Place the chicken cubes in a baking dish and drizzle with olive oil. Sprinkle with thyme, rosemary, garlic, salt, and pepper. Stir …
From horriblechef.com
From horriblechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love