CREAMIEST CHOCOLATE MOUSSE
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
Provided by je_suis_unique
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h45m
Yield 10
Number Of Ingredients 7
Steps:
- Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
- In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
- In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks and kirshwasser.
- Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 15.1 g, Cholesterol 185 mg, Fat 20.7 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 12 g, Sodium 56.7 mg, Sugar 11.6 g
CREAMY CHOCOLATE MOUSSE
Joan Schroeder from Pinedale, Wyoming sent the recipe for this fluffy dessert that's sure to satisfy chocolate cravings. "I like to garnish servings of the mousse with strawberries," she suggests.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a chilled small bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold in chocolate syrup and cocoa. , Spoon into dessert dishes. Refrigerate until serving. Garnish with cherries and mint if desired.
Nutrition Facts : Calories 285 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 31mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MOUSSE
Steps:
- Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let cool slightly. Then grab a whisk and beat the egg yolks into the chocolate, 1 at a time, beating until smooth after each addition. Set aside.
- In another bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form.
- In a chilled bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons sugar and the vanilla and continue beating until the cream holds soft peaks.
- Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.
THE BEST CHOCOLATE MOUSSE
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
- Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
- Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
- Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
- Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
CHOCOLATE MOUSSE RECIPE BY TASTY
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want - whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
- Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
- Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
- Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
- Enjoy!
CLASSIC CHOCOLATE MOUSSE
There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!
Provided by evelynathens
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
- Remove from heat and add chocolate.
- Stir until the chocolate has completely melted.
- Whisk in the egg yolks and brandy.
- Set aside to cool completely.
- Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
- Fold into cooled chocolate mixture.
- Spoon into wineglasses.
- Cover with plastic wrap and refrigerate until firm, about 3 hours.
- For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
- Top mousse with dollops of cream.
EASY 3-INGREDIENT CHOCOLATE MOUSSE RECIPE BY TASTY
Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.
Provided by Rie McClenny
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
- Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
- Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
- Top with whipped cream and grated chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 39 grams
QUICK CHOCOLATE MOUSSE
Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.
Provided by sophiestowe
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Melt the chocolate in a bowl over a pan of simmering water.
- Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.
- Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.
- Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.
- Evenly spoon in the chocolate mixture.
- Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.
CHOCOLATE MOUSSE PIE
Make and share this Chocolate Mousse Pie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pie
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate chips in a glass bowl alongwith half of the whipping cream.
- Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
- Allow the mixture to cool.
- In the meantime, beat the rest of the whipping cream till soft peaks form.
- Add vanilla and sugar and beat continuously.
- Slowly add the chocolate mixture and mix well.
- Place in the chocolate pie crust.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 787.4, Fat 58.6, SaturatedFat 35.7, Cholesterol 122.3, Sodium 43.6, Carbohydrate 73.8, Fiber 5, Sugar 63.4, Protein 5.4
More about "creamiest chocolate mousse food"
EXTRA-CREAMY CHOCOLATE MOUSSE RECIPE - DOMINIQUE …
From foodandwine.com
Servings 10-12Total Time 40 mins
- In a small saucepan, combine the sugar and water and bring to a boil over moderately high heat. Cook, without stirring, until the syrup reaches 250° on a candy thermometer, 4 to 6 minutes.
- Meanwhile, in the bowl of a stand mixer fitted with the whisk, beat the egg whites at medium-high speed until soft peaks form. With the mixer on, gradually pour in the hot syrup in a steady stream and beat at high speed until the whites are stiff, 2 to 3 minutes. Cover the meringue with plastic wrap and let stand at room temperature.
- Put the chocolate in a heatproof bowl. In a small saucepan, heat the milk just to a simmer. Pour the milk over the chocolate and let stand for 1 minute, then stir until smooth and let cool.
BEST CHOCOLATE MOUSSE RECIPE (WITH COOKED EGGS)
From veenaazmanov.com
CLASSIC CHOCOLATE MOUSSE RECIPE | DESSERT RECIPES
From realfood.tesco.com
CHOCOLATE MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE MOUSSE | RECIPETIN EATS
From recipetineats.com
5 INGREDIENT CREAMY CHOCOLATE MOUSSE - JUST PLAIN …
From justplaincooking.ca
PERFECT CHOCOLATE MOUSSE RECIPE - THE FLAVOR BENDER
From theflavorbender.com
HOW TO MAKE EASY CHOCOLATE MOUSSE | KITCHN
From thekitchn.com
EASY CHOCOLATE MOUSSE RECIPE MICROWAVE 30 MINUTES
From bestrecipebox.com
CLASSIC FRENCH CHOCOLATE MOUSSE RECIPE - THE SPRUCE …
From thespruceeats.com
BEST CHOCOLATE MOUSSE RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
ULTIMATE CHOCOLATE MOUSSE RECIPE - CRAIG CLAIBORNE
From foodandwine.com
CHOCOLATE MOUSSE - ONCE UPON A CHEF
From onceuponachef.com
JAMES MARTIN'S CHOCOLATE MOUSSE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
BEST CHOCOLATE MOUSSE RECIPE YOU'LL EVER TRY! VIDEO …
From hungryhappenings.com
10 BEST CHOCOLATE SOUR CREAM MOUSSE RECIPES - YUMMLY
From yummly.com
EASY CHOCOLATE MOUSSE (3 INGREDIENT) - CREATIONS BY KARA
From creationsbykara.com
CREAMY CHOCOLATE MOUSSE | TESCO REAL FOOD
From realfood.tesco.com
CHOCOLATE MOUSSE | RECIPES
From hersheyland.com
CREAMIEST CHOCOLATE MOUSSE - GLUTEN FREE RECIPES
From fooddiez.com
PERFECT CHOCOLATE MOUSSE - SIMPLY DELICIOUS
From simply-delicious-food.com
CHOCOLATE MOUSSE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LIGHT AND FLUFFY CHOCOLATE MOUSSE RECIPE | FOOD VOYAGEUR
From foodvoyageur.com
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
From celebratingsweets.com
EASY CHOCOLATE MOUSSE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
EASY CHOCOLATE MOUSSE WITH HEAVY CREAM RECIPES - YUMMLY
From yummly.com
WHITE CHOCOLATE MOUSSE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CREAMIEST CHOCOLATE MOUSSE - CHOCOLATE MOUSSE RECIPES
From worldrecipes.org
CREAMY CHOCOLATE MOUSSE RECIPE - SOUTHERN KISSED
From southernkissed.com
TWO INGREDIENT CHOCOLATE MOUSSE - I AM BAKER
From iambaker.net
CHOCOLATE AND CREAM MOUSSE | FOOD FROM PORTUGAL
From foodfromportugal.com
CREAMY CHOCOLATE MOUSSE RECIPE | GOOD FOOD
From goodfood.com.au
CHOCOLATE MOUSSE RECIPE - COOKING CLASSY
From cookingclassy.com
20 EASY MOUSSE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
DECADENT CHOCOLATE MOUSSE (BEST TEXTURE EVER!)
From divascancook.com
CLASSIC CHOCOLATE MOUSSE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
25 CREAMY AND DECADENT DAIRY-FREE CHOCOLATE MOUSSE RECIPES
From onegreenplanet.org
CHOCOLATE MOUSSE INFUSED WITH KAHLUA AND CREAM - DELIGHTFUL …
From delightfulmomfood.com
CHOCOLATE MOUSSE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love