Creamed Corn With Chanterrelle Mushrooms Food

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE

Easy Chanterelle Mushrooms in Cream Sauce image

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Provided by monika1969

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 shallots, minced
3 cups fresh wild chanterelle mushrooms, cleaned and quartered
½ cup heavy whipping cream
1 ½ teaspoons all-purpose flour
½ teaspoon cold water, or as needed
½ teaspoon salt
½ teaspoon herbes de Provence, or to taste
fresh ground black pepper, to taste

Steps:

Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 10.5 g, Sodium 372 mg, Sugar 2.5 g

CREAMY CHANTERELLE MUSHROOMS WITH BACON

Creamy Chanterelle Mushrooms with Bacon image

When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.

Provided by Julia

Categories Side Dish Vegetables Onion

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

4 slices lean bacon, finely diced
3 small onions, finely diced
1 ½ pounds chanterelle mushrooms, cleaned and chopped
½ (16 ounce) container sour cream
2 teaspoons all-purpose flour
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh flat leaf parsley, or to taste

Steps:

Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 17.9 g, Cholesterol 34.9 mg, Fat 15.7 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 8.7 g, Sodium 317.4 mg, Sugar 4.2 g

CREAMED CORN WITH CHANTERRELLE MUSHROOMS

Creamed Corn With Chanterrelle Mushrooms image

I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I don't lose the recipe again!

Provided by sho enough

Categories Corn

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 ears corn, kernals removed from cob
1 small sweet white onion
1/2 lb chanterelle mushroom, well cleaned
2 tablespoons unsalted butter
1/4 cup dry white wine
1 pint heavy cream
1 tablespoon minced chives

Steps:

Heat the butter in a saute pan over medium hest until it begins to froth.
Add onions and chanterelles, and cook untill the onion is translucent.
Deglaze the pan with the wine and reduce by half.
Add cream.
Reduce cream by half, add corn and cook 8-10 minutes.
Season ith salt and pepper, garnish with chives to serve.

Nutrition Facts : Calories 456.6, Fat 34.8, SaturatedFat 21, Cholesterol 118.9, Sodium 53.5, Carbohydrate 34.5, Fiber 3.9, Sugar 5.1, Protein 6.9

CREAMED CORN

Creamed Corn image

This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

Provided by Gina

Categories Side Dish Vegetables Corn

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen corn kernels
1 pint half-and-half cream
1 pint heavy cream
1 teaspoon salt
1 ½ tablespoons white sugar
1 cup grated Romano cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large pot over medium heat, melt the butter and blend together with the flour.
Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Nutrition Facts : Calories 570.2 calories, Carbohydrate 32.4 g, Cholesterol 153.4 mg, Fat 46.5 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 28.7 g, Sodium 605.6 mg, Sugar 6.4 g

More about "creamed corn with chanterrelle mushrooms food"

CREAMED CHANTERELLE MUSHROOMS AND SWEET CORN

Web Aug 8, 2013 Ingredients 4 oz fresh chanterelles quartered or halved if large, left whole ifv very small 2 cup fresh sweet corn roasted in the …
From foragerchef.com
5/5 (1)
Total Time 30 mins
Category Appetizer, Side Dish
Calories 524 per serving

Heat a few tbsp of oil in a 8 inch or so saute pan until it is lightly smoking . Add the chanterelles and cook on high heat without seasoning until they are lightly golden on the edges. When they have some color, add the shallot and cook for a minute, then add the corn, salt and sugar. Add the wine and cook until evaporated.
After the stock is reduced add the cream, reduce until lightly thickened, adjust the seasoning until it tastes good to you. Finish with the herbs, and serve.

Creamed Corn With Chanterrelle Mushrooms Food

CREAM CORN LIKE NO OTHER

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

CREAMY CHANTERELLE MUSHROOMS WITH BACON

When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.

CREAMED CORN WITH CHANTERRELLE MUSHROOMS

I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I don't lose the recipe again!

CREAMED CORN

This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

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