Creamed Beef And Rice Food

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CREAMED BEEF



Creamed Beef image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 pound lean ground beef
1/4 cup all-purpose flour
2 cups milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 white bread slices, toasted and cut in half diagonally
Butter, to top

Steps:

  • Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.

BEEF AND RICE CASSEROLE



Beef and Rice Casserole image

This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad!

Provided by Foxgirl

Categories     One Dish Meal

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup uncooked rice
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of asparagus soup
1 1/4 cups water
1 teaspoon salt
1/2 cup chopped celery
black pepper
1/4 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped fine (optional)

Steps:

  • Brown beef with onion (if using) and drain.
  • Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
  • Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
  • Serve and enjoy!

CREAMY CURRY BEEF OVER RICE



Creamy Curry Beef over Rice image

This recipe was something my mother-in-law would make for a quick easy, right out of the pantry weeknight supper. Although it's not the most appealing to look at, it is very tasty. It's also great as leftovers. Adjust curry and seasoning to suit your taste.

Provided by CC G

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
8 ounces sliced mushrooms
1 green pepper, chopped
1 carrot, sliced
16 ounces cream of mushroom soup (2 cans)
1/4-1/2 cup sherry wine
2 tablespoons curry powder
salt and pepper

Steps:

  • Brown ground beef over medium high heat, drain fat.
  • Add vegetables and cook until starting to soften.
  • Add sherry and evaporate most of the liquid.
  • Add both cans of cream of mushroom soup and heat through to smooth consistency.
  • Add curry power, (I add one tbsp at a time to not over do it with the curry, taste and continue if needed) allow 5-10 of simmering to allow flavours to work there way through, taste and adjust if needed.
  • Salt and pepper to taste.
  • Serve over cooked rice.

Nutrition Facts : Calories 291.6, Fat 16.3, SaturatedFat 5.6, Cholesterol 51.4, Sodium 551, Carbohydrate 10.8, Fiber 1.7, Sugar 3.1, Protein 17

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