Creame De Menthe Pie Food

CREME DE MENTHE GRASSHOPPER PIE

Steps:

• Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
• In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.

GRASSHOPPER PIE

Steps:

• Gather the ingredients.
• In a medium bowl, mix together 2 cups of the crushed chocolate wafer cookies and melted butter. Set aside remaining cookie crumbs for garnish.
• Press the moistened cookie crumbs into a 9-inch pie pan. Refrigerate until firm.
• In a mixer, beat the cream cheese, powdered sugar, and crème de menthe until well-mixed and creamy.
• Whip the cream to firm peaks with an electric mixer.
• Fold the whipped cream into the cream cheese and creme de menthe mixture.
• Spoon the filling into the chilled crust.
• Chill at least 2 hours or until firm enough to slice.
• Garnish with remaining chocolate wafer cookie crumbs and fresh mint.

LUCK OF THE IRISH CREME DE MENTHE PIE

Steps:

• 1. Melt marshmallows in the microwave. Cool slightly.
• 2. Add Crème de Menthe to marshmallows and fold in whipped cream.
• 3. Put in the cookie or graham cracker crust.
• 4. Chill overnight or at least 2 hours.
• 5. NOTE 1: Don't be tempted to put in more than 1/2 cup Creme de Menthe. If you do it will be too liquidly and it won't set up good.
• 6. NOTE 2: To make this non-alcoholic, replace the Crème de Menthe with 1-1/2 to 2 teaspoons (taste after adding 1-1/2 teaspoons) of peppermint or spearmint extract to the unwhipped whipping cream.

CREME DE MENTHE PIE

Steps:

• Whisk together Marshmallow Creme and creme de menthe, stir until well blended.
• Stir in candy.
• Fold whipped cream into marshmallow mixture.
• Pour into prepared crust.
• Freeze 2 hours or until firm.
• Remove from freezer about 5 minutes before serving.