Cream Soda Syrup Food

VANILLA CREAM SODA

Vanilla Cream Soda image

Provided by Trisha Yearwood

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

3/4 cup sugar
2 tablespoons vanilla extract
1/2 teaspoon fresh lemon juice
Seltzer water, for serving

Steps:

Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

CREAM SODA SYRUP

Cream Soda Syrup image

Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 20 ounces

Number Of Ingredients 5

Ingredients

2 cups cane sugar, preferably organic
Juice of 1 lemon
1 vanilla bean, split and seeded
Ice cubes, for serving
Seltzer water, for serving

Steps:

Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

ITALIAN CREAM SODA

Italian Cream Soda image

Creamy, bubbly homemade Italian Cream Soda is a fun, flavorful drink to enjoy with the whole family. So EASY to make and delicious to drink!

Provided by Mikayla Marin

Categories Drinks

Time 5m

Number Of Ingredients 5

Ingredients

1 1/2 cups ice
1 cup club soda
6-8 tablespoons fruit syrup
4 tablespoons heavy cream
4 tablespoons whipped cream

Steps:

Fill a tall glass with ¾ cups of ice, or so the glass is almost full of ice.
Pour in the syrup.
Pour in the club soda.
Top with heavy cream and/or whipped cream.
Stir and enjoy!
If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Facts : Calories 288 kcal, Carbohydrate 46 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 48 mg, Sodium 81 mg, Sugar 45 g, ServingSize 1 serving

CREAM SODA MIX FOR SODASTREAM POP

Cream Soda Mix for Sodastream Pop image

Cream soda flavoring homemade with no splenda! Tasty, and easy to make. Stores well and less expensive than buying the pre-made mixes.

Provided by Chris McD

Categories Beverages

Time 15m

Yield 8-9 bottles, 16-18 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup water
2 cups turbinado sugar (Sugar in the Raw)
2 cups water
2 tablespoons fresh lemon juice
1 vanilla beans, split and seeded or 2 teaspoons vanilla extract

Steps:

In a medium pan, heat the Turbinado sugar and 1/4 cup water over medium high heat until carmelized.
Cut and squeeze one lemon.
Split the vanilla bean or use the vanilla extract.
Remove pan from stove and add 2 cups water and the lemon juice. Add vanilla bean and seeds, return pan to the heat and bring to a boil.
Remove from heat and allow to stand for 1 hour.
Pour syrup into an airtight container. Store in the refrigerator.
Add syrup to taste to carbonated water.

HOMEMADE CREAM SODA

Homemade Cream Soda image

Homemade Cream Soda is a super simple, nostalgic soda recipe that's easy to make at home and is so refreshing on warm summer days. Once you know how to make your own soda pop, you'll never go back to store bought.

Provided by Sue Moran

Categories Drinks

Time 5m

Number Of Ingredients 5

Ingredients

3/4 cup granulated sugar
3/4 cup water
2 Tbsp vanilla extract Note: the quality of your extract will make a difference, so look for pure vanilla extract, and avoid artificial flavorings.
1 tsp lemon juice
plain soda water, for mixing.

Steps:

Heat the sugar and the water in a saucepan until the sugar is completely dissolved.
Remove the syrup from the heat, and stir in the vanilla extract and the lemon juice. Let the syrup cool and then store in the refrigerator.
Mix 1 1/2 to 2 ounces of the syrup into 8 ounces of soda water. Or, you can make a big batch of cream soda at once, using the same ratio of syrup to soda water.

Nutrition Facts : Calories 131 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

HOMEMADE CREAM SODA

Homemade Cream Soda image

This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!

Provided by Amanda H.

Categories Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

½ cup ice, or as needed
8 ounces seltzer water
1 teaspoon vanilla-flavored syrup, or to taste
¼ cup half-and-half

Steps:

Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g

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