MACARONI AND HOT DOGS
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The printed version of this recipe makes me giggle because there is a typo where the hot dogs are called 'hot gods'. Eva didn't specify serving yield, so I am guessing.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in Dutch oven.
- Cut hot dogs in half and then into small pieces.
- Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown.
- Sprinkle macaroni over top.
- Add salt, tomatoes and water.
- Cover; bring to boil.
- Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes).
- Stir in cheese and simmer until cheese melts.
MACARONI, CHEESE AND HOT DOGS
I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.
Provided by tmal5999
Categories Cheese
Time 18m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a medium sized pot with hot water about half way.
- Put the water on the stove at high heat.
- Add box of Kraft macaroni and cheese dinner.
- Cut up the hod dogs into 1/4 pieces and drop in the water.
- Bring everything to a boil.
- Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
- Drain water.
- Place pot back on the stove on very low heat.
- Add margarine and milk.
- Add slices of cheese.
- Stir until cheese melts.
- After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
- Stir until everything is well mixed.
- Serve and enjoy.
NYC-STYLE HOT DOGS WITH STREET-CART ONIONS
Try these NYC-inspired hot dogs: frankfurters topped with classic caramelised onions, ketchup, American mustard and a little sauerkraut
Provided by Cassie Best
Categories Lunch, Snacks
Time 30m
Number Of Ingredients 13
Steps:
- First, make the onions. Heat the oil in a frying pan over a low-medium heat and cook the onions for 10-12 mins until golden and slightly charred in spots.
- Stir in the cinnamon, chilli powder, honey, mustard, ketchup, tomato purée, vinegar, Worcestershire sauce, 2-3 tbsp water and a pinch of salt. Simmer for 1-2 mins until the onions are saucy, adding a splash more water if they seem dry. Taste and add a little more chilli powder, mustard or a pinch of sugar, if you like. Keep the onions warm if you're serving straightaway or cool and chill. Will keep in an airtight container in the fridge for up to five days. Reheat over a low heat before serving, adding a splash of water to loosen as needed.
- Light a barbecue and wait until the coals are ashen, set a gas barbecue to medium or heat a griddle pan over a medium heat. Alternatively, bring a pan of water to a simmer. Cook the frankfurters for 15 mins on the barbecue or in a griddle pan until charred, or for 8 mins in a pan of simmering water. If using a barbecue, warm the buns over the coals, if you like. Spoon a little sauerkraut into each bun, top with a frankfurter and spoon over the onions. Drizzle over some extra mustard and ketchup.
Nutrition Facts : Calories 402 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 2.1 milligram of sodium
MACARONI AND CHEESE HOT DOG SKILLET
Make and share this Macaroni and Cheese Hot Dog Skillet recipe from Food.com.
Provided by carolinafan
Categories Kid Friendly
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned.
- Stir in water, milk and Macaroni. Bring to boil; cover.
- Reduce heat to low; simmer 5 to 7 minutes or until Macaroni is tender.
- Add Cheese Sauce Mix and butter; cook and stir until heated through.
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