Cream Sherry Flavored Plum Crisp Food
PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
PLUM BERRY CRISP
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Provided by Shelley Wiseman
Categories Berry Fruit Dessert Bake Quick & Easy Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F with rack in upper third.
- Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
- Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
- Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.
PLUM OATMEAL CRISP
Steps:
- In a bowl stir together the plums, the lemon juice, and the granulated sugar and spread the mixture evenly in the bottom of an buttered 8-inch-square pan. In another bowl blend the brown sugar, the flour, the oats, the salt, the cinnamon, the ginger, the walnuts, and the butter until the mixture resembles coarse meal. Sprinkle the brown sugar mixture evenly over the plum mixture and bake the dessert in the middle of a preheated 375°F. oven for 30 to 35 minutes, or until it is crisp. (For a crisper topping, after baking the crisp broil it under a preheated broiler for 2 minutes.) Serve the crisp warm with the vanilla ice cream.
PLUM CRISP
Categories Food Processor Dairy Fruit Nut Dessert Bake Fourth of July Vegetarian Plum Tree Nut Almond Oat Summer Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 15 x 9-inch crisp
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Make topping:
- On a baking sheet toast almonds until golden, 10 to 15 minutes. Cut butter into bits. In a food processor blend flour, brown sugar, 1/2 cup oats, cinnamon, salt, and butter until mixture resembles coarse meal. In a bowl stir together flour mixture, remaining 1/4 cup oats, and almonds.
- Make filling:
- In a small bowl stir water and cornstarch until combined. Halve and pit plums. In a 12-inch skillet cook plums and sugar over moderate heat, stirring, until sugar is melted. Stir in cornstarch mixture and simmer, stirring, 15 minutes, or until mixture is thickened. Transfer plum mixture to a 15 x 9-inch (3-quart) baking dish.
- Sprinkle topping over plums. Bake mixture in middle of oven 40 to 45 minutes, or until topping is crisp and golden, and cool on a rack 10 minutes.
- Serve dessert warm with ice cream.
More about "cream sherry flavored plum crisp food"
PLUM CHERRY CRISP • THE CRUMBY KITCHEN
From thecrumbykitchen.com
5/5 (2)Total Time 1 hr 10 minsCategory DessertCalories 334 per serving
- Combine cherries, plums, sugar, flour, vanilla, and lemon juice in a large bowl, mixing until flour is incorporated.
- In a separate bowl, combine oats, brown sugar, flour, butter, almonds, extract, cinnamon, and salt. Squeeze ingredients with fingers until butter is well incorporated,
SIMPLE PLUM CRISP (MADE WITH FRESH PLUMS!)- FIT FOODIE …
From fitfoodiefinds.com
Cuisine AmericanTotal Time 55 minsCategory DessertCalories 311 per serving
PLUM CRISP WITH TOASTED OAT STREUSEL - FOOD52
From food52.com
PLUM CRISP WITH BOURBON CRèME FRAîCHE | FOOD & STYLE
From foodandstyle.com
THE BEST PLUM CRISP RECIPE (FOOLPROOF AND EASY-TO …
From valyastasteofhome.com
PLUM CRISP | PLUM CRISP RECIPE | OATMEAL PLUM CRISP | EAT THE LOVE
From eatthelove.com
VEGAN PLUM CRISP - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
CREAM SHERRY-FLAVORED PLUM CRISP - EASY COOK FIND
From easycookfind.com
CREAM SHERRY FLAVORED PLUM CRISP FOOD - HOME AND RECIPE
From homeandrecipe.com
EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP - THE …
From thepioneerwoman.com
PLUM CRISP - THE SEASONED MOM
From theseasonedmom.com
12 BEST FRUIT CRISP RECIPES FOR EVERY SEASON - INSANELY GOOD
From insanelygoodrecipes.com
DAIRY FREE GLUTEN FREE PLUM CRISP - FEARLESS DINING
From fearlessdining.com
THIS SIMPLE CHERRY CRISP WILL MAKE YOUR SUMMER ... - FOOD …
From foodnetwork.ca
EASY PLUM CRISP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
THE 5 BEST SUBSTITUTES FOR CREAM SHERRY | AMERICAS RESTAURANT
From americasrestaurant.com
CREAM SHERRY-FLAVORED PLUM CRISP RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love