EASY BACON AND CHEESE QUICHE
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Provided by Dawn Egan
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g
EASY BACON AND CHEESE QUICHE
Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part... *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. Filled the crust perfectly and it did not overflow.*
Provided by AZPARZYCH
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 417.5, Fat 28.8, SaturatedFat 14, Cholesterol 177.7, Sodium 502.4, Carbohydrate 19.6, Fiber 1.1, Sugar 2.3, Protein 19.8
EASY CHEESE AND BACON QUICHE
A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
- Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
- Bake 35 to 40 minutes or until edge is golden brown and center is set.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g
CRUSTLESS BACON AND CHEESE QUICHE
Make and share this Crustless Bacon and Cheese Quiche recipe from Food.com.
Provided by Breakstone
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oven to 325 degrees F.
- RESERVE 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minute or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
- BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
- BAKE 30 minute or until center is set. Top with reserved onions and tomatoes. Let stand 5 minute before cutting to serve.
Nutrition Facts : Calories 78.6, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 71.8, Carbohydrate 1.4, Fiber 0.3, Sugar 0.9, Protein 6.7
BISQUICK IMPOSSIBLE QUICHE RECIPE
Steps:
- Preheat oven to 400 degrees F.
- Lightly grease a 10-inch pie plate.
- Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
- In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
- Add the Bisquick, and whisk until you form a smooth mixture.
- Pour the Bisquick mixture over the pie plate.
- Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
- Let the quiche cool on a wire rack for15 minutes.
- Slice and serve warm.
Nutrition Facts : Calories 432 cal
SKINNY CHEDDAR AND BACON QUICHE
83% less sat fat • 62% less fat • 25% more calcium than the original recipe. Say oui to this slimmer quiche - every slice will be a pièce de résistance!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir Bisquick mix and oil until blended. Add boiling water; stir vigorously until soft dough forms (1 to 2 teaspoons more water can be added if necessary). Press dough in bottom and up side of pie plate.
- Sprinkle bacon, cheese and onions over crust. In medium bowl, beat eggs, egg whites, milk, mustard, salt and pepper sauce with wire whisk until blended. Pour into crust. Cover edge of crust with strips of foil to prevent excessive browning.
- Bake 30 to 35 minutes or until center is set. Remove foil strip. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
BACON AND CHEESE QUICHE
Simplify breakfast with this beautiful bacon and cheese quiche. This family meal is loaded with bacon, cheese and a creamy custard in a flaky crust. To save time on this easy quiche recipe, refrigerated Pillsbury™ Pie Crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
- Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 150 mg, Fat 3, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g
IMPOSSIBLY EASY BACON PIE
Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
- In medium bowl, beat remaining ingredients until blended; pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g
EASY BACON-CHEDDAR CRUSTLESS QUICHE
Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch occasion!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.
Nutrition Facts : Calories 310, Carbohydrate 2 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 1/2 g
CRUSTLESS SPINACH AND CHEESE QUICHE
I came up with this when I was among the many doing the Atkin's Low Carb dieting... This was something tasty without all the carbs. You may have to play with the measurements a bit as I never measured it, I just dumped it in a bowl all together and mixed it adding as I saw fit.
Provided by KaraRN
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon (as crispy as you like) and crumble. Drain on paper towels to absorb excess grease and set aside.
- Saute onion just a bit so they won't be crunchy in your quiche. Place with bacon on yor paper towel.
- In a bowl, beat eggs. Add cheeses, milk, salt and pepper. Mix well.
- Mix in bacon and onions. Stir in spinach.
- Put in sprayed 9 inch pie pan or 8x8 baking dish.
- Bake at 350 for 40 minutes or until toothpick inserted into quiche comes out clean.
Nutrition Facts : Calories 489.9, Fat 34.7, SaturatedFat 16.3, Cholesterol 356.2, Sodium 1162.8, Carbohydrate 10.2, Fiber 2.7, Sugar 3.5, Protein 34.7
CHEDDAR CHEESE QUICHE
Make and share this Cheddar Cheese Quiche recipe from Food.com.
Provided by Cheri Lee
Categories Savory Pies
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Coat 9 inch fluted tart pan with removable bottom with cooking spray.
- Using 8 sheets of phyllo dough, spray one sheet with cooking spray.
- Arrange on bottom and up sides of pan.
- Repeat, covering pan and rolling dough up and over sides.
- Set pan on jelly-roll pan.
- Sprinkle 1/3 cup of cheese over phyllo.
- Add vegetables.
- In bowl, beat eggs, milk, salt and pepper; pour over vegetables.
- Top with 1/3 cup cheese.
- Bake 45 minutes.
Nutrition Facts : Calories 212.3, Fat 6.7, SaturatedFat 3, Cholesterol 81.1, Sodium 493.1, Carbohydrate 27, Fiber 3.8, Sugar 2.4, Protein 11.9
CRUSTLESS BROCCOLI, BACON, AND CHEDDAR QUICHE
Steps:
- Preheat oven to 350 and grease a quiche or pie dish (or baking dish up to 9x13 inches) with butter or oil. Place prepared dish on a rimmed baking sheet lined with foil, just in case of overflow while baking. Set aside.
- In a large bowl, whisk the eggs (4), milk (1.5 cups), bisquick (3/4 cup), kosher salt (1/2 teaspoon), and black pepper (1/2 teaspoon) until well combined.
- Stir in the grated parmesan cheese (1 cup), the steamed broccoli florets, and the shredded cheddar cheese (8 oz./2 cups).
- Pour batter into greased dish and bake (on a foil covered baking sheet in case of overflow) for about 60 minutes or until golden brown on top and set (it shouldn't jiggle when you shake it).
- Allow to cool for at least 10 minutes before slicing and serving.
Nutrition Facts : Calories 339 kcal, Carbohydrate 13 g, Protein 19 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 136 mg, Sodium 649 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
LOW FAT BISQUICK CRUST BACON AND CHEESE QUICHE
Amazingly, the quiche will form its own crust. I think this quiche tastes best when it's made the evening before and heated up the next morning. If you use a blender instead of a whisk, process the Bisquick, eggs, milk, pepper and salt for about 15 seconds; afterwards, by hand mix in the onion and garlic. Optional: Use ½ lb Canadian bacon in place of bacon and top with tomatoes. Or Swiss cheese instead of cheddar.
Provided by waterbaby09
Categories Breakfast
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray.
- After you have removed the bacon from the pan, use the same pan to sauté the onion and garlic over medium heat until softened.
- While the onion and garlic cook, chop up the bacon.
- In a large bowl beat the eggs and milk until just blended.
- Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine).
- Spray pie plate or muffin tins with cooking spray.
- Pour Bisquick mixture evenly into the pie plate or muffin tins.
- Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork.
- Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 - 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting.
- Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.
- Makes 8 servings: 1 slice of quiche or 2.5 muffin size quiches.
LOW FAT BISQUICK CRUST BACON AND CHEESE QUICHE RECIPE - (4.3/5)
Provided by KimMoir
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray. After you have removed the bacon from the pan, use the same pan to sauté the onion and garlic over medium heat until softened. While the onion and garlic cook, chop up the bacon. In a large bowl beat the eggs and milk until just blended. Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine). Spray pie plate or muffin tins with cooking spray. Pour Bisquick mixture evenly into the pie plate or muffin tins. Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork. Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 - 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting. Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.
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