[RECIPE + VIDEO] DOMINICAN-STYLE FARINA - CREAM OF WHEAT
Steps:
- In a medium-sized saucepan combine milk, cream of wheat, salt, vanilla, cinnamon sticks, clove powder, 2 cups of water, and half the sugar. Stir until the sugar has dissolved and taste (it's safe to do so), add more sugar if you find it necessary (I found ½ cup too sweet, but too sweet is the preferred sweetness for some people, so do it to your taste).Let it rest for 5 minutes.
- Heat over medium heat stirring constantly to prevent it from sticking to the pot.When it breaks the boil, add butter and lower the heat to very low. Simmer stirring until it reaches the desired consistency, taking into consideration it will get much thicker when it cools down. I suggest a thick but still liquid consistency.
- Remove from the heat and pour into individual servings, and sprinkle with the nutmeg. Serve warm.
Nutrition Facts : Calories 361 kcal, Carbohydrate 63 g, Protein 9 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 333 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
OMA'S CREAM OF WHEAT PUDDING (GERMAN GRIESBREI)
An old family favorite comfort food that's delicious served warm at breakfast, or chilled as a special snack. Delicious! For kids of all ages. ;-) Recipe is just as my mother and German Oma made. Enjoy! Serving Suggestion: Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice. Some of our favorite toppings are: cinnamon-sugar, vanilla-sugar, honey, applesauce, fruit cocktail, canned peaches, pears, apricots, or fresh berries.
Provided by BecR2400
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil.
- Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended.
- Return to a boil. Reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently.
- Meanwhile, beat eggs well with a fork in a glass measuring cup.
- Add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine. Add one more tablespoon of the hot porridge to the egg mixture; stir well.
- Gradually add the egg mixture into the pot of hot porridge, stirring well to combine.
- Remove from heat and stir in the lemon juice.
- Let cool slightly before serving.
- Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice.
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