Cream Of Peanut Soup Food

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CREAM OF PEANUT SOUP



Cream of Peanut Soup image

Provided by Food Network

Time 35m

Yield 6 cups

Number Of Ingredients 9

2 tbsps. butter
1 stalk celery, chopped
1/2 medium onion, chopped
1 1/2 tbsps. Pillsbury BEST® All Purpose Flour
4 cups chicken or vegetable broth
1 cup Jif® Creamy Peanut Butter
1 cup milk
Snipped chives
Chopped peanuts for garnish

Steps:

  • MELT butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
  • REMOVE from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
  • ADD the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives and chopped peanuts, if desired.

CREAMY PEANUT SOUP



Creamy Peanut Soup image

Make and share this Creamy Peanut Soup recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     < 60 Mins

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10

1/4 cup butter
3/4 cup onion, finely chopped
3/4 cup celery, finely chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 tablespoons all-purpose flour
6 cups chicken broth
1 1/2 cups smooth peanut butter
1 tablespoon soy sauce
coarsely chopped peanuts (to garnish)

Steps:

  • In a large saucepan, melt butter over medium-high heat.
  • Add onion, celery, red pepper flakes and garlic.
  • Cook 5 minutes or until tender.
  • Sprinkle flour over mixture.
  • Stirring constantly, cook one minutes until well blended.
  • Whisking constantly, add chicken broth, peanut butter and soy sauce.
  • Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
  • Garnish with peanuts and serve hot.

Nutrition Facts : Calories 385.1, Fat 31.2, SaturatedFat 8.9, Cholesterol 15.2, Sodium 969.3, Carbohydrate 14.6, Fiber 3.4, Sugar 5.9, Protein 16.6

KING'S ARMS TAVERN CREAM OF PEANUT SOUP RECIPE



King's Arms Tavern Cream Of Peanut Soup Recipe image

Provided by raklisa2020

Number Of Ingredients 8

1 Onion, chopped
2 Celery ribs, chopped
1/4 c vegan Butter
3 tbsp Flour, all purpose
2 qt veggie stock
2 c Peanut butter, smooth
1 3/4 c soy creamer
1 Peanuts, chopped

Steps:

  • Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add veggie stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and creamer, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold.

KING'S ARMS TAVERN CREAM OF PEANUT SOUP



King's Arms Tavern Cream of Peanut Soup image

This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.

Provided by luvinlif2k

Categories     Lunch/Snacks

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
2 stalks celery, chopped
1/4 cup butter
3 tablespoons all-purpose flour
2 quarts chicken broth or 2 quarts chicken stock
2 cups smooth peanut butter
1 3/4 cups light cream
peanuts, chopped

Steps:

  • Saute onion and celery in butter until soft.
  • Do not brown.
  • Stir in the flour until well blended.
  • Add chicken broth/stock, stirring constantly and bring to a boil.
  • Remove from heat.
  • Puree in a food processor or blender.
  • Add peanut butter and cream, stirring to blend thoroughly.
  • Return to low heat and heat just until hot.
  • Do not boil.
  • Serve garnished with chopped peanuts.

Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5

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