Cream Of Peanut Soup Food

CREAM OF PEANUT SOUP

Steps:

• MELT butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
• REMOVE from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
• ADD the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives and chopped peanuts, if desired.

CREAMY PEANUT SOUP

Steps:

• In a large saucepan, melt butter over medium-high heat.
• Add onion, celery, red pepper flakes and garlic.
• Cook 5 minutes or until tender.
• Sprinkle flour over mixture.
• Stirring constantly, cook one minutes until well blended.
• Whisking constantly, add chicken broth, peanut butter and soy sauce.
• Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
• Garnish with peanuts and serve hot.

KING'S ARMS TAVERN CREAM OF PEANUT SOUP RECIPE

Steps:

• Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add veggie stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and creamer, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold.

KING'S ARMS TAVERN CREAM OF PEANUT SOUP

Steps:

• Saute onion and celery in butter until soft.
• Do not brown.
• Stir in the flour until well blended.
• Add chicken broth/stock, stirring constantly and bring to a boil.
• Remove from heat.
• Puree in a food processor or blender.
• Add peanut butter and cream, stirring to blend thoroughly.
• Return to low heat and heat just until hot.
• Do not boil.
• Serve garnished with chopped peanuts.