Cream Of Mushroom Meatballs Food

SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP

Swedish Meatballs with Cream of Mushroom Soup image

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

Provided by AJ1968

Categories Main Dish Recipes Meatball Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
2 eggs
1 ½ (4 ounce) packets saltine crackers, crushed
1 envelope dry onion soup mix
2 tablespoons butter
1 (22 ounce) can low-fat cream of mushroom soup
2 cups milk

Steps:

Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 29.7 g, Cholesterol 133.2 mg, Fat 23.2 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 1014.1 mg, Sugar 4.5 g

OVEN MEATBALLS WITH CREAM OF MUSHROOM GRAVY

Oven Meatballs With Cream of Mushroom Gravy image

My mother used to make this, its quite affordable, and really comforting....goes exceptionally well with mashed potatoes.

Provided by sassiecassie7

Categories Meat

Time 1h20m

Yield 8 meatballs, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
2 eggs
1/2 cup instant rice or 1/2 cup cooked rice
1/2 cup milk
1/2 teaspoon Kitchen Bouquet
chopped onion
2 tablespoons flour
1 cup cracker crumb
1/2 teaspoon salt
1 (8 ounce) can cream of mushroom soup
0.5 (8 ounce) can water
1 (8 ounce) can milk

Steps:

Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. put them in an oven acceptable baking dish.
Pour the mushroom soup into a pan, use the soup can to measure out 1/2 can of water, and 1 can of milk.
Put the water and milk in the saucepan.
Stir these three ingredients over medium heat, until all the lumps are out, and the gravy is smooth.
Pour the gravy over the meatballs,
cover the dish with aluminum foil and cook the meatballs at 350 degrees for one hour (depending on your oven, you might want to break one open to assure its done)
Serve with mashed potatoes and steamed veggies!

Nutrition Facts : Calories 678.7, Fat 35.3, SaturatedFat 13.7, Cholesterol 234.2, Sodium 858.7, Carbohydrate 44.3, Fiber 1.1, Sugar 1.1, Protein 42.7

CREAM OF MUSHROOM MEATBALLS

Cream of Mushroom Meatballs image

Make and share this Cream of Mushroom Meatballs recipe from Food.com.

Provided by celestial_star03

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs ground meat
1 (14 ounce) can cream of mushroom soup
14 ounces milk
2 tablespoons dried onion flakes

Steps:

shape the meat into several small meatballs and cook thoroughly in a skillet, drain if necessary.
Add 1 can of cream of mushroom soup, milk (just refill the can) add a little more milk if it is too thick for you.
Add in the chopped onions.
Stir and cook for 15 minutes.
Serve with biscuits.

Nutrition Facts : Calories 107.6, Fat 6.5, SaturatedFat 2.5, Cholesterol 10, Sodium 462.2, Carbohydrate 9.2, Fiber 0.1, Sugar 1.6, Protein 3.5

MEATBALLS WITH MUSHROOM SAUCE

Meatballs with Mushroom Sauce image

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 30 meatballs.

Number Of Ingredients 9

Ingredients

1/4 cup evaporated milk
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup evaporated milk
2/3 cup water

Steps:

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink.

Nutrition Facts :

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