Cream Of Hamburger Soup Food

HAMBURGER SUPREME CASSEROLE

Steps:

• Brown meat and onion with garlic until tender in skillet on top of the stove. Cook macaroni according to package directions, drain and set aside.
• Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms. Layer half of hamburger, macaroni and cheese in a 2 quart casserole. Repeat with meat and macaroni. Save last half of cheese.
• Bake in preheated 350 degree oven, uncovered, for 20 minutes. Sprinkle with remaining cheese. Return to oven until cheese melts. Makes 6-8 servings.

HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE

Steps:

• Brown ground beef and drain.
• Add cream of mushroom soup, salt, pepper, and milk and heat through.
• Serve over rice.
• Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

EASY HAMBURGER SOUP

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

HOMEMADE HAMBURGER HELPER

Steps:

• Dump the ground beef into a large saute pan over medium-high heat.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan.
• Add the water to the pan with the cooked ground beef.
• Add the onion powder, garlic powder, salt and pepper to the pan.
• Stir well and bring to a boil.
• Once the liquid is boiling, add the egg noodles to the pan.
• Spread the egg noodles out so that they are mostly submerged in the liquid.
• Place a lid on the pan and reduce heat to medium-low.
• Cook the noodles, covered, for 8 minutes, stirring occasionally.
• After 8 minutes remove the lid and stir well.
• Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
• Remove the pan from the heat and add the butter.
• Stir until the butter is melted.
• Serve and enjoy!

CREAM OF HAMBURGER SOUP

Steps:

• In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil).

BACON CHEESEBURGER SOUP

Steps:

• Brown the ground beef in a large saucepan over medium-high heat with a dab of butter or margarine.
• Add the diced onions to the ground beef while it's cooking.
• Once the ground beef is fully cooked, drain the grease from the pot.
• Add the milk, cream of bacon soup and cheddar cheese soup to the pot.
• Stir well and then bring the liquid to a boil.
• Once the liquid is boiling, remove the pot from the heat and add the pepper, onion powder, garlic powder, bacon bits and shredded cheddar cheese to the soup. Stir well.
• Ladle the soup into bowls and then sprinkle some more shredded cheddar cheese and real bacon bits on top.
• Serve and enjoy!

HAMBURGER SOUP WITH MACARONI

Steps:

• Heat a large pot on the stove over medium-high.
• Add the ground beef to the pot along with a dab of butter or margarine.
• While the ground beef is cooking season it with the minced onion, salt and pepper. Break the beef apart as it is cooking so that there won't be large chunks in your soup.
• Once the beef is fully cooked and the beef broth, mixed vegetables, diced tomatoes, water and macaroni noodles to the pot and stir well.
• Increase the heat and bring the soup to the boil.
• Once the liquid is boiling reduce the heat to medium and leave the soup to simmer for four minutes stirring occasionally.
• Remove the pot from the heat and serve.
• Enjoy!

CREAMED HAMBURGER

Steps:

• Salt skillet. Brown desired amont of hamburger. Push meat aside and add 1 to 2 tablespoon flour to remaining grease. When it forms a paste, add desired amount of milk to make a gravy. Season with salt and pepper. At this point, it can be served on toast, mashed potatoes, noodles, rice, etc.
• HOWEVER, this can be a take off point to several directions. Other ingredients an be added along the way. Celery, onion, mushrooms, left-overs of various kinds (vegetables, soups, even other meats, etc.) Also, sometimes I simply add half a package of dry onion soup mix after the hamburger fries; doesn't need any other seasoning. One time I found a cup of cooked rice to add. Another time I found a half can of cream of mushroom soup, another time a cup of left-over cream of potato soup.

HAMBURGER AND CARROT SOUP

Steps:

• Combine all but cheese in a large saucepan.
• Bring slowly to a boil, stirring occasionally.
• Reduce heat and simmer for 1 hour.
• Remove bay leaf.
• Serve topped with optional cheese.

CROCK POT CHEESEBURGER SOUP

Steps:

• Dump some lean ground beef into a large skillet over medium-high heat with a dab of butter or cooking oil.
• Crumble the ground beef well as it cooks.
• Spray the inside of the crock pot well with cooking spray.
• Once the ground beef is fully cooked, use a slotted spoon to transfer the cooked beef to the crock pot.
• Add the diced onions to the crock pot.
• Add the frozen diced hash brown potatoes to the crock pot.
• Dump the cream of mushroom soup and cheddar cheese soup into a large mixing bowl.
• Add the chicken broth to the mixing bowl.
• Add the garlic powder, onion powder and pepper to the bowl.
• Whisk all of the ingredients together well.
• Pour the mixture over the ingredients in the crock pot.
• Place the lid on the crock pot and set it to cook on HIGH.
• After 3.5 - 4 hours of cooking time remove the lid from the pot and stir the contents well.
• Add the heavy cream and shredded cheese to the pot and stir well.
• Return the lid to the pot and leave the soup to continue cooking on HIGH for 30 - 45 minutes.
• Add the chopped green onions to the pot and stir well.
• Ladle the soup into bowls and garnish with chopped green onions and shredded cheese if desired.
• Serve and enjoy!

CHEESEBURGER POTATO SOUP

Steps:

• For the toasted sesame buns: Set the oven to broil. Toss the sesame bun chunks on a sheet pan with the oil and a pinch of salt and pepper. Broil until golden brown, about 5 minutes.
• For the cheeseburger potato soup: In a large Dutch oven, cook the bacon over medium heat until crispy, about 7 minutes. Remove to a paper towel lined plate to cool, then roughly chop. Set aside.
• Add the beef and a pinch of salt to the Dutch oven and cook, breaking up with a spoon, until browned, 4 to 5 minutes (it will continue to cook through). Add the onion, carrot, celery and a good pinch of salt and pepper and cook until translucent, about 10 minutes. Add the garlic and mustard powder and cook for another minute. Add the potatoes, stock, parsley, 1 1/2 teaspoons salt and a bunch of turns of pepper and bring to a boil, then simmer until the potatoes are tender (pierce with a fork to check), 30 to 40 minutes.
• Add the heavy cream and 8 ounces cheese and stir until the cheese is melted.
• Finish the soup with the pickle brine. Taste and adjust for seasoning as desired. Ladle the soup into bowls, then top with some of the remaining shredded cheese, pickles, bacon, a drizzle of ketchup, mayo if you're freaky, and toasted sesame buns.