Cream Cheese Stuffed French Toast Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH TOAST (STUFFED WITH CREAM CHEESE)



French Toast (stuffed with Cream Cheese) image

Make and share this French Toast (stuffed with Cream Cheese) recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 18m

Yield 2 serving(s)

Number Of Ingredients 11

4 slices bread, use a good quality,bakery loaf
2 eggs
1 cup milk
1 pinch salt
6 tablespoons cream cheese
1 pinch cinnamon
1 teaspoon sugar
1/2 teaspoon vanilla extract
cinnamon sugar
1/2 cup sour cream
1/2 cup strawberry, cut up

Steps:

  • Cut each slice of bread in half.
  • Beat eggs with milk and pinch of salt.
  • In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
  • Spread one-fourth of cheese filling evenly over four slices of bread.
  • Top with unspread slices of bread to form half-sandwiches.
  • Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
  • Let excess drip off.
  • Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
  • Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
  • Turn and brown second side over low heat.
  • If sandwiches fry too quickly, filling will not be warm.
  • Serve immediately, allowing 2 halves to each portion.
  • Sprinkle with cinnamon-sugar and top with sour cream and strawberries.

Nutrition Facts : Calories 565.2, Fat 37.2, SaturatedFat 19.7, Cholesterol 280.8, Sodium 649.9, Carbohydrate 39.8, Fiber 2, Sugar 9.7, Protein 18.1

THE BEST STUFFED FRENCH TOAST



The BEST Stuffed French Toast image

Delicious Stuffed French Toast is just what weekends were made for! Classic French Toast fried to golden perfection and stuffed with fresh strawberries and cream cheese takes this easy breakfast to the next level. A sweetly satisfying breakfast dish that is perfect for brunch!

Provided by Trish - Mom On Timeout

Categories     Breakfast

Number Of Ingredients 14

3 eggs
1/2 cup half and half (you can also use whole milk)
1 tsp vanilla extract
2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp brown sugar
10 slices Brioche or any thick cut artisan type bread (the thicker the better (about 8-10 slices))
8 oz cream cheese (softened)
3/4 cup powdered sugar
1/2 tsp fresh lemon zest
1 cup fresh strawberries (sliced thin)
2 tbsp granulated sugar
1 tbsp fresh lemon juice (about half of one lemon)
8 tbsp butter (for frying (bacon fat is also good here))

Steps:

  • Combine eggs, half & half, vanilla, cinnamon, nutmeg and brown sugar in a shallow bowl.
  • Whisk well until all of the ingredients are fully incorporated. Set aside.
  • In a separate bowl, stir together strawberries, sugar, and lemon juice until just combined. Set aside.
  • In a small bowl beat together cream cheese, powdered sugar, and fresh lemon zest until smooth and well combined, about 1 minute.
  • Take two slices of bread and spread about 1 1/2 tablespoons of the cream cheese mixture onto each piece of bread keeping clear of the edges.
  • Pat strawberries dry with a paper towel to soak up any excess juices. Layer strawberries in a single layer on one piece of bread and place the other piece of bread on top..
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Dip each "sandwich" in egg mixture until fully coated. Quickly transfer French toast to the hot, greased skillet.
  • Cook each side for about 2 to 3 minutes, or until each golden brown.
  • Serve warm with powdered sugar, maple syrup fresh strawberries, or whipped cream (or top with everything!).

Nutrition Facts : Calories 807 kcal, Carbohydrate 66 g, Protein 15 g, Fat 55 g, SaturatedFat 32 g, Cholesterol 325 mg, Sodium 675 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

CREAM CHEESE STUFFED FRENCH TOAST



Cream Cheese Stuffed French Toast image

Thick slices of sweet, egg-soaked bread cooked until golden and stuffed with a sweet cream cheese filling. Perfect for a sweet breakfast or brunch treat.

Provided by A Cup Full of Sass

Categories     Breakfast

Time 25m

Number Of Ingredients 8

8 ounces cream cheese (1 package, softened)
1/3 cup powdered sugar (or more to taste)
1 tablespoon vanilla extract
12 slices of Texas Toast ((one loaf))
2 eggs
3/4 cup milk
1 teaspoon ground cinnamon
1 teaspoon granulated sugar

Steps:

  • Beat together cream cheese, powdered sugar, and vanilla until you have a spreadable consistency.
  • Spread a thick layer of cream cheese filling on one side of half of the Texas Toast. Top with a second piece of Texas toast, forming a sandwich with cream cheese filling in the middle.
  • In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. Dip the sandwiches in the egg mixture to coat completely
  • Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides.
  • Top with strawberries, syrup, and whipped cream.

Nutrition Facts : Calories 494 kcal, Carbohydrate 49 g, Protein 11 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 96 mg, Sodium 574 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

CREAM CHEESE STUFFED FRENCH TOAST W/STRAWBERRIES AND WHIP CREAM



Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream image

We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.

Provided by BoJangles

Categories     Breakfast

Time 35m

Yield 7 sandwhiches

Number Of Ingredients 11

1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
3 eggs
1 tablespoon sugar
1 teaspoon vanilla
powdered sugar (a little for dusting top of fried sandwiches)
1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
1 (8 ounce) carton frozen Cool Whip, thawed (for topping)
4 ounces softened cream cheese
3 tablespoons butter, softened
3/4 cup powdered sugar (or more)
1/2 teaspoon vanilla

Steps:

  • Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
  • Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
  • In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
  • We use the large electric griddle for this.
  • Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.

CREAM CHEESE AND BACON STUFFED FRENCH TOAST



Cream Cheese and Bacon Stuffed French Toast image

Make tomorrow morning extra special with our Cream Cheese and Bacon Stuffed French Toast. Much more than your everyday French toast, Cream Cheese and Bacon Stuffed French Toast is the perfect way to tell them you really care. Enjoy Cream Cheese and Bacon Stuffed French Toast with your family.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 2 servings

Number Of Ingredients 10

1/4 cup PHILADELPHIA Cream Cheese Spread
2 slices OSCAR MAYER Bacon, cooked, crumbled
4 slices rustic white bread
2 eggs
1/2 cup milk
1 tsp. vanilla
1 Tbsp. butter
1 Fuji apple, thinly sliced
2 tsp. sugar
1/4 tsp. ground cinnamon

Steps:

  • Spread cream cheese spread onto 2 bread slices and sprinkle with bacon; cover with remaining bread slices to make 2 sandwiches.
  • Whisk eggs, milk and vanilla in pie plate until blended.
  • Melt butter in large nonstick skillet on medium heat. Add apples, sugar and cinnamon; stir to evenly coat apples. Cook 4 to 5 min. or until apples are tender, stirring frequently. Spoon into bowl; cover to keep warm.
  • Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to same skillet; cook on medium heat 2 to 3 min. on each side or until sandwiches are golden brown on both sides. Serve with apples.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 225 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

CREAM CHEESE-STUFFED FRENCH TOAST



Cream Cheese-Stuffed French Toast image

"I use challah bread for French toast. It's soft , eggy and absorbent," says Nancy.

Provided by Nancy Fuller

Time 35m

Yield 6 servings

Number Of Ingredients 10

1 8-ounce package cream cheese, at room temperature
1/3 cup fruit jam (such as sour cherry)
1/4 cup slivered almonds, plus more for garnish
1 loaf challah bread
4 large eggs
1 cup milk
1 tablespoon packed light brown sugar
1 teaspoon pure almond extract
2 tablespoons unsalted butter
Pure maple syrup, for serving

Steps:

  • Preheat a cast-iron griddle or skillet over low heat. Preheat the oven to 300˚ F. Combine the cream cheese, jam and almonds in a bowl and beat with a mixer on medium-high speed until combined.
  • Slice the challah into 2-inch-thick slices. With a paring knife, make a 1/2-inch horizontal slit in the bottom crust of each slice to form a deep pocket. Using a butter knife, fill each slice with some of the cream cheese mixture. Set aside.
  • Whisk the eggs, milk, brown sugar and almond extract in a baking dish. Dip the stuffed challah slices in the egg mixture to fully coat, about 30 seconds per side.
  • Increase the griddle heat to medium. Add the butter and let it melt, then add the stuffed challah to the griddle. Cook until golden brown, about 4 minutes per side. Transfer to a rack set on a baking sheet and keep warm in the oven until ready to serve. Garnish with almonds and serve with maple syrup.

CREAM CHEESE-STUFFED FRENCH TOAST



Cream Cheese-Stuffed French Toast image

My husband clipped this one out of the newspaper(not sure which one) several years ago and made it for me on Mother's Day! What a delicious surprise!

Provided by lorirn0000

Categories     Brunch

Time 15m

Yield 6 serving(s)

Number Of Ingredients 17

1 large French baguette, preferably day-old (16-20 oz)
1 (8 ounce) package reduced-fat cream cheese
1/4 cup chopped pecans or 1/4 cup walnuts
dried cherries (optional) or cranberries (optional)
1 teaspoon vanilla extract
2 tablespoons pure maple syrup
4 eggs
1 cup reduced-fat milk
1/4 cup fat-free or regular half-and-half
1 pinch salt
1/4 teaspoon cinnamon
1 pinch nutmeg
2 teaspoons cannola oil
1 tablespoon butter
confectioners' sugar
sliced fresh berries
pure maple or favorite syrup

Steps:

  • The night before, slice the baguette into 1 to 1 1/2-inch thick slices; you should get at least 12. Make a small slit on the bottom side of each slice to make a deep pocket for stuffing. you can do this when ready to cook, but it's best to let the bread sit out overnight.
  • Just before cooking, in a small bowl, mix the cream cheese, nuts, dried fruit if using, vanilla extract and maple syrup. Evenly divide the cream cheese mixture, using a spoon to stuff it in each pocket.
  • In a large bowl, whisk the eggs, milk, half-and-half, salt, cinnamon and nutmeg.
  • When ready to cook, warm the oil and butter on a griddle or large skillet over medium-high heat.
  • Dip the stuffed baguette slices in the egg mixture for a few seconds so it coats evenly. Don't let them soak too long or they will become mushy. Transfer to the griddle and cook on each side until browned.
  • Remove from the griddle and place on a serving plate. Garnish with a dusting of confectioners' sugar and sliced berries. Serve with your favorite syrup.

Nutrition Facts : Calories 601.9, Fat 22.5, SaturatedFat 9, Cholesterol 174.2, Sodium 999, Carbohydrate 77, Fiber 4.3, Sugar 7, Protein 21.6

LEMON CREAM CHEESE STUFFED FRENCH TOAST



Lemon Cream Cheese Stuffed French Toast image

This is a speciality of the State Street Inn Bed and Breakfast in Hood River, Oregon. I can't wait to make this for our next overnight guests.

Provided by Geema

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces cream cheese, softened
1 lemon, zest of
1/2 lemon, juice of
1/3 cup sugar
1 loaf French bread, day old
6 eggs
2 1/2 cups half-and-half
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
maple syrup
fresh berries

Steps:

  • Thoroughly blend together the cream cheese, lemon zest and juice and the sugar.
  • Slice the bread about 3/4 inch thick.
  • Spread the cream cheese over half the bread slices, then top with the remaining bread slices.
  • Beat together in a small bowl, the eggs, half and half, sugar, vanilla and nutmeg.
  • Preheat a heavy griddle over medium heat.
  • Dip each stuffed bread slice in the batter, turning to coat well.
  • Remove bread from the egg mixture, letting the excess batter drip off.
  • Cook the bread on the hot griddle until browned and crisp, about 2-3 minutes on each side. Keep the cooked french toast warm in a 300 degree oven and continue cooking the remaining slices.
  • Serve hot with maple syrup or fresh berries.

CREAM CHEESE STUFFED FRENCH TOAST



Cream Cheese Stuffed French Toast image

Make your mornings memorable with our Cream Cheese Stuffed French Toast recipe. Topping our Cream Cheese Stuffed French Toast with raspberries and dried lavender sprigs gives this classic dish an elegant twist.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 12 servings

Number Of Ingredients 17

Lemon Lavender Sugar + Raspberries
1 cup granulated sugar, divided
zest of 2 lemons, plus juice of half a lemon
2 tsp. dried lavender flowers
1-1/2 cups raspberries
Whipped Cream Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup heavy whipping cream
2 Tbsp. honey
1 tsp. vanilla
French Toast
1 loaf challah bread, sliced into 12 1-inch thick slices
4 eggs
1-1/2 cups milk
1 Tbsp. vanilla
1/2 tsp. ground cinnamon
1/2 tsp. salt

Steps:

  • Lemon Lavender Sugar + Raspberries
  • Add ¾ cup sugar, lemon zest and lavender to a high-powered blender or food process and pulse for about 30 seconds or until the sugar is very fine. Stir in the remaining sugar. The sugar will keep for a few months in a sealed container at room temperature.
  • Add the raspberries to a bowl and sprinkle 2 tablespoons of the lemon sugar over the berries. Add the juice of half a lemon and toss, breaking up some of the raspberries to help release their juices. Allow the berries to sit for 10-15 minutes before serving.
  • French Toast
  • To make the whipped cream cheese, add the cream cheese and heavy cream to a mixing bowl. Using an electric mixer beat on high speed until soft peaks form, about 3-5 minutes. Beat in the honey and vanilla until just combined.
  • Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through
  • Fill pockets with whipped cream cheese; press cut edges of pockets together to seal.
  • In a shallow, medium size bowl, whisk together the eggs, milk, vanilla, cinnamon and salt until combined. Dip the stuffed bread into the egg mixture, allowing each side to sit for 1-2 minutes in the egg mixture.
  • When ready to cook the French toast, heat a large skillet or griddle, sprayed with cooking spray over medium heat
  • Cook the French toast in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Remove and serve immediately sprinkled with lemon sugar and raspberries.
  • Enjoy!

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

STUFFED FRENCH TOAST



Stuffed French Toast image

French toast stuffed with sweet cinnamon-spiced cream cheese and apricot preserves is the perfect brunch dish to greet your family on a weekend morning.

Provided by Food Network

Categories     main-dish

Time 40m

Yield Makes 8 servings

Number Of Ingredients 9

1 tub (8 ounces) whipped cream cheese
1 tablespoon brown sugar
3 teaspoons McCormick® Cinnamon, Ground, divided
1 1/2 teaspoons McCormick® Pure Vanilla Extract, divided
16 slices Italian bread (1/2-inch thick)
1/2 cup apricot preserves or jam
5 eggs
1 cup milk
2 tablespoons butter, divided

Steps:

  • 1. Mix cream cheese, brown sugar, 2 teaspoons of the cinnamon and 1 teaspoon of the vanilla in small bowl until well blended. Spread 2 tablespoons of cream cheese mixture on each of 8 slices of bread. Spread 1 tablespoon of preserves on each of the remaining 8 slices of bread. Press one each of the bread slices together to form 8 sandwiches.
  • 2. Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, remaining 1 teaspoon cinnamon and remaining 1/2 teaspoon vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
  • 3. Melt 1 tablespoon of the butter in large nonstick skillet or griddle on medium-low heat. Place 4 of the sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining sandwiches, melting remaining tablespoon butter in skillet. Serve French toast with maple syrup, if desired.

CREAM CHEESE-STUFFED FRENCH TOAST



Cream Cheese-Stuffed French Toast image

Provided by Nancy Fuller

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

One 8-ounce package cream cheese, softened
1/3 cup fruit jam, such as sour cherry
1/4 cup slivered almonds, plus for garnish
1 loaf challah bread
4 eggs
1 teaspoon almond extract
1 tablespoon light brown sugar
1 cup milk
2 tablespoons butter
Maple syrup, for serving

Steps:

  • Preheat a cast-iron griddle over low heat; preheat the oven to 300 degrees F.
  • Combine the cream cheese, jam and slivered almonds in a small bowl and beat with an electric mixer.
  • Slice the challah into 2-inch-thick slices. With a pairing knife, make a 1/2-inch horizontal slit in the bottom crust of each slice to form a pocket.
  • Using a butter knife, fill each slice with some of the cream cheese mixture. Set aside.
  • Whisk together the eggs, almond extract, brown sugar and milk in a large baking dish. Dip the stuffed challah slices into the egg mixture, turning to fully coat each slice.
  • Increase the temperature on the preheated griddle to medium heat; add the butter, let it melt, and then place the stuffed and dipped challah onto the griddle. Cook until golden brown, about 4 minutes per side. Transfer to a baking sheet fitted with a baking rack, and hold in the oven to keep warm. Serve with slivered almonds and maple syrup.

More about "cream cheese stuffed french toast food"

CREAM CHEESE STUFFED FRENCH TOAST - RECIPETIN EATS
cream-cheese-stuffed-french-toast-recipetin-eats image
Cream Cheese Stuffed French Toast sets a new standard for breakfast! It’s a baked french toast in the shape of a loaf with a cream cheese …
From recipetineats.com
5/5 (13)
Total Time 55 mins
Category Breakfast, Brunch
Calories 355 per serving
  • Make Cream Cheese Filling - beat (or mix) the cream cheese, sugar and vanilla until combined. Then add the egg and lemon juice, then beat/mix until smooth, light and fluffy.
  • Dip 2 slices of bread into the Egg Mixture. Because you're using fresh bread, it should soak through with egg mixture pretty quickly.


10 BEST BAKED STUFFED FRENCH TOAST WITH CREAM CHEESE ...
10-best-baked-stuffed-french-toast-with-cream-cheese image
Cream Cheese and Apple Stuffed French Toast Clean and Scentsible. cinnamon, maple syrup, milk, bread, large eggs, apple juice, brown sugar and 7 more.
From yummly.com


CREAM CHEESE STUFFED FRENCH TOAST - TABLE FOR SEVEN | …
In a mixing bowl, beat together cream cheese, powdered sugar, cinnamon and vanilla for filling until fluffy. Spread a slice of bread with cream cheese filling. Then, top with …
From ourtableforseven.com
Reviews 2
Calories 511 per serving
Category Waffles-Pancakes-French Toast
  • In a mixing bowl, beat together cream cheese, powdered sugar, cinnamon and vanilla for filling until fluffy.
  • Spread a slice of bread with cream cheese filling. Then, top with another piece of bread, to create a sandwich.
  • Over medium heat, melt butter in a skillet or griddle. In a bowl, whisk together eggs, milk, vanilla and ground cinnamon. Dip entire sandwich into egg mixture. Coat well and shake off any extra.
  • Add coated sandwich to the skillet. Cook on both sides evenly until they are browned. Repeat with remaining bread and filling.


CREAM CHEESE STUFFED FRENCH TOAST - A CUP FULL OF SASS
Instructions. Beat together cream cheese, powdered sugar, 1/3 cup white sugar, vanilla until a you have a spreading consistency. Spread a thick layer of cream cheese filling …
From acupfullofsass.com
2.4/5 (8)
Estimated Reading Time 2 mins
Category Breakfast
Total Time 10 mins
  • Beat together cream cheese, powdered sugar, 1/3 cup white sugar, vanilla until a you have a spreading consistency.


CREAM CHEESE STUFFED FRENCH TOAST – AMBS LOVES FOOD
Like classic french toast, this Cream Cheese Stuffed French Toast is dipped in egg and then fried until golden brown. The egg mixture is elevated with cinnamon, a little …
From ambslovesfood.com
Servings 6
Category Breakfast
  • COMBINE SOFTENED CREAM CHEESE, POWDERED SUGAR AND VANILLA UNTIL FULL BLENDED, YOU CAN WHIP WITH A HAND BEATER OR STAND MIXER TO MAKE IT FLUFFY!
  • IN A SHALLOW BOWL, WHISK EGGS AND ADD IN CINNAMON, SUGAR, AND MILK. WHISK UNTIL FULLY COMBINED.
  • SPREAD MIXTURE ON 6 PIECES OF SLICED BRIOCHE BREAD EVENLY. SANDWICH TWO PIECES TOGETHER (ONE WITH CREAM CHEESE SPREAD AND ONE WITHOUT), SET ASIDE.
  • DIP BRIOCHE SANDWICHES WITH CREAM CHEESE FILLING INTO EGG MIXTURE. DIP QUICKLY TO COAT BOTH SIDES BUT DON'T LEAVE IN MIXTURE FOR TOO LONG OR IT WILL GET TOO SOGGY. WORK GENTLY WITH THE SANDWICHES AS WELL.


CREAM CHEESE STUFFED FRENCH TOAST RECIPE - PERFECT BRUNCH IDEA
Cream Cheese Stuffed French Toast Recipe. This is a classic French toast with a twist, get ready to upgrade this delectable breakfast! Stuffed French toast is basically thick slices of bread filled with sweetened cream cheese, perfect for brunch or breakfast on the weekends. Everyone will love this sweet and filling plate.
From aredspatula.com
5/5 (1)
Category Breakfast
Cuisine American
Total Time 15 mins


CREAM CHEESE RECIPES BREAKFAST - DOWNLOAD BEST FOOD VIDEOS ...
The best cream cheese and egg breakfast recipes on yummly | apple noodle cheesecake galette, crepes oscar, strawberry cheesecake baked french toast casserole White sugar, egg, ice water, egg, salt, white sugar, cream cheese and 8 more carrot pancakes with cream cheese syrup and candied pecans kitchenaid whole milk, cream cheese, large eggs, shredded …
From food-savvy.com


CAP'N RONS: JERKED, STUFFED, FRENCH TOAST RECIPE
Jerked, Stuffed, French Toast Butt Kickin' Blacken is All Natural. 5. Make the sauce (topping) while the french toast is cooking. Put jelly and blacken into a pot, cook on medium until reduced by about half. Add the brandy, but be careful because it will foam up until the alcohol evaporates. Reduce until it's a good sauce thickness. Once this ...
From capnrons.com


10 BEST BAKED STUFFED FRENCH TOAST WITH CREAM CHEESE ...
The Best Baked Stuffed French Toast With Cream Cheese Recipes on Yummly | Cream Cheese Stuffed French Toast, Cream Cheese Stuffed French Toast, Cream Cheese Stuffed French Toast. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes . New Collection. …
From yummly.com


CREAM CHEESE STUFFED FRENCH TOAST RECIPE (IHOP COPYCAT ...
Instructions. Place 6 ounces cream cheese in a medium bowl or bowl of a stand mixer and let sit at room temperature until softened, about 30 minutes. Add 1/4 cup powdered sugar, 1 teaspoon of the vanilla extract, and 1/4 teaspoon of the kosher salt. Beat with the paddle attachment on high speed until smooth and spreadable, about 45 seconds.
From thekitchn.com


10+ STUFFED FRENCH TOAST RECIPES | ALLRECIPES
Have a restaurant-worthy breakfast or brunch in the comfort of your own home with this collection of our best stuffed French toast recipes. ... 1 of 12 Cream Cheese Stuffed French Toast with Strawberries. 2 of 12 Raspberry Cheesecake Stuffed French Toast. 3 of 12 PBJ French Toast. 4 of 12 Nutella-Stuffed French Toast. 5 of 12 Mascarpone-Stuffed …
From allrecipes.com


CREAM CHEESE STRAWBERRY FRENCH TOAST - ALL INFORMATION ...
Strawberry Cream Cheese French Toast - Allrecipes trend www.allrecipes.com. The only change I made was that I used strawberry cream cheese instead of plain, which does make it significantly sweeter, but isn't an issue if you have a sweet tooth! The sauce and french toast itself turned out as the recipe suggested, so I'd say this is successful.
From therecipes.info


CREAM CHEESE AND CHERRIES FRENCH TOAST - MANILA SPOON
Sep 6, 2014 - Dried cherries, crunchy walnuts plus yummy cream cheese all stuffed in between layers of sweet bread then baked and served drizzled with maple syrup - this Cherries and Cream Cheese French Toast make a fantastic breakfast or brunch dish! Can be made a day ahead, too for easy-peasy prep.
From pinterest.it


STRAWBERRY-STUFFED FRENCH TOAST | MRFOOD.COM
In a large skillet over medium heat, heat oil until hot. Dip sandwich into egg mixture, completely coating both sides, then place in cereal mixture, coating both sides. Cook 2 sandwiches at a time, for 2 to 4 minutes on each side or until golden. Repeat with remaining sandwiches. Serve hot, topped with softened sliced strawberries.
From mrfood.com


Related Search