Cream Cheese Jalapeno Hamburgers Food

JALAPENO CREAM CHEESE BURGER

Steps:

• Using an immersion blender, cream the cream cheese until light and fluffy.
• Stir in rest of ingredients and set aside until ready to use.
• Prepare your burgers as you wish. Season them generously with salt, pepper, and garlic powder. Grill to desired temperature. Feel free to throw in some extra chilies with the meat. Sometimes I also grate some jalapeno cheese and hide it in the middle.
• I always butter and toast my buns on the grill. Watch carefully so they don't burn.
• When burgers are just about cooked, place a heaping tablespoon of jalapeno cream cheese on top of burger. Close grill and let heat briefly, then top with bun.
• When ready to serve you may serve these with extra chile strips, some pickles, some chili and extra onion. We forego the ketchup and mustard, but that is up to you!

CREAM CHEESE JALAPENO HAMBURGERS

Steps:

• Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
• Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
• Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

JALAPENO CREAM CHEESE

Steps:

• Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended.
• The longer the mixture sits, the hotter it becomes.

KITTENCAL'S JALAPENO-CREAM CHEESE STUFFED HAMBURGERS

Steps:

• Set grill to medium heat.
• Oil the grill grates.
• In a bowl stir together the softened cream cheese with jalapeno pepper; mix until combined.
• In a bowl combine the ground beef with onion soup mix and garlic, then add whatever other seasonings you desire, egg, breadcrumbs, Worcestershire sauce, etc (do not add in any extra salt to the ground beef mixture as the dry onion soup mixture already has enough salt).
• Divide into 16 equal portions.
• Pat out each portion to about 1/3-inch thickness (can make a little larger if desired).
• Spoon 2 tablespoons of the cream cheese into the center of 8 patty (do not spread out the mixture).
• Top with remaining patties, pressing down the edges to seal the meat together.
• Grill for about 10 minutes per side or until well done (do NOT press down on the burgers while cooking or this will make the cheese come out).
• Serve on buns with favorite toppings.

CREAM CHEESE STUFFED JALAPENO BURGERS

Steps:

• Mix together cream cheese, shredded Cheddar cheese, cumin, jalapenos and green onions in a medium sized bowl. Set aside.
• Shape ground beef into 12 3 oz portions and flatten into patties with a clean, gloved hand.
• Top six of the patties with a tablespoonful of cream cheese mixture. Cover with one of the remaining patties and press together with your gloved fingers to seal the edges.
• Grill over medium heat until they are fully cooked. I used an indoor grill and they took about 10 minutes to cook.
• Dress your burger with guacamole, sliced cheese, lettuce, tomatoes, bacon or whatever other toppings you enjoy.