BROWNIE PIE
Rich, moist and chocolatey..this will please all who sample. This is a must for chocolate and brownie lovers alike. This recipe makes two pies, but after you taste it, you will be glad that you have more than one!! This is a Paula Deen recipe that I re-named, and be SURE to measure the 1 cup of flour BEFORE you sift it. This pie is so good it could be dangerous!!
Provided by SassiKatt Chef
Categories Pie
Time 1h15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 degrees.
- Lightly beat eggs.
- Coarsely chop pecans.
- Melt chocolate morsels in microwave and let cool.
- Sift one cup self rising flour.
- Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool.
- Combine eggs, sugar, and cooled melted chocolate in large bowl.
- Add flour and mix well.
- Stir in reamaining ingredients and pour equal portions into each uncooked pie shell.
- Bake 55 minutes.
- Let cool for 30 minutes before serving.
Nutrition Facts : Calories 546.9, Fat 33.6, SaturatedFat 13.6, Cholesterol 77.6, Sodium 308.9, Carbohydrate 57.6, Fiber 3.6, Sugar 37.7, Protein 5.9
CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare the brownie batter and pour into greased springform pan.
- Bake until set, about 20-25 minutes.
- Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
- Remove brownies and lower oven temperature to 325˚F (165˚C).
- Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
- Remove cheesecake and refrigerate for 4 hours, or overnight.
- Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
- Allow the ganache to sit for 10-15 minutes.
- Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
- Allow ganache to cool and set for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 944 calories, Carbohydrate 77 grams, Fat 71 grams, Fiber 4 grams, Protein 13 grams, Sugar 60 grams
CREAM CHEESE BROWNIE PIE
This fudgy top-prize winning dessert needs nothing more than an ice-cold glass of milk to make a perfect ending to any meal.
Provided by Pillsbury Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, beat cream cheese layer ingredients with electric mixer on medium speed until smooth; set aside.
- Reserve chocolate syrup packet from brownie mix for topping. In large bowl, place brownie mix, oil, water and eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pie plate. Spoon and carefully spread cream cheese mixture over brownie layer. Top with small spoonfuls of remaining brownie mixture; spread evenly. Sprinkle with pecans. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- Bake 40 to 50 minutes or until center is puffed and crust is golden brown (pie may have cracks on surface).
- In small bowl, mix chocolate syrup from packet and hot fudge topping. Place mixture in small resealable bag. Cut small hole off corner of bag. Drizzle topping over pie. Cool completely, about 3 hours, before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 630, Carbohydrate 78 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 48 g, TransFat 0 g
CREAM CHEESE FUDGE
Make and share this Cream Cheese Fudge recipe from Food.com.
Provided by echo echo
Categories Candy
Time 10m
Yield 1 lb, 64 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese with cream.
- Gradually beat in sugar, then blend in chocolate.
- Stir in vanilla and rum or almond extract and 1 cup nuts.
- Press into lightly greased 8-inch square pan and cover top with remaining nuts.
- Mark in 64 1-inch square pieces and chill.
CREAM CHEESE BLUEBERRY PIE
This blueberry cream cheese pie is guaranteed to please. -Lisieux Bauman, Cheektowaga, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 146mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE FUDGE BROWNIE PIE
This recipe won a huge amount of money and it was worth it. This is a incredible pie you simply must make! 8)
Provided by OceanIvy
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
- Reserve hot fudge packet from brownie mix for topping.
- In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
- Spoon and carefully spread the cream cheese mix over brownie layer.
- Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
- Bake 40-50 minutes or until center is puffed and crust is golden brown.
- If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
- Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
- Stir in remaining water and drizzle fudge over pie; let cool completely.
CREAM CHEESE BROWNIE PIE
Steps:
- Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, beat cream cheese layer ingredients with electric mixer on medium speed until smooth.
- Reserve chocolate syrup packet from brownie mix for topping. In large bowl, place brownie mix, oil, water and eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pie plate. Spoon and carefully spread cream cheese mixture over brownie layer. Top with small spoonfuls of remaining brownie mixture; spread evenly. Sprinkle with pecans. Cover crust edge with 2 to 3-inch wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- Bake 40 to 50 minutes or until center is puffed and crust is golden brown (pie may have cracks on surface).
- In small bowl, mix chocolate syrup from packet and hot fudge topping. Place mixture in small resealable bag. Cut small hole off corner of bag. Drizzle topping over pie. Cool completely, about 3 hours, before serving. Cover and refrigerate any remaining pie.
- High Altitude: (3500-6500 ft)
- Add 3 tablespoons flour to dry brownie mix. Bake as directed above.
BEST FUDGE BROWNIE PIE
Make and share this Best Fudge Brownie Pie recipe from Food.com.
Provided by OceanIvy
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Bake the pastry shell for 10 minutes; remove from oven.
- Reduce temperature to 325°.
- In a saucepan over low, melt the chocolate chips with butter.
- In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
- Add nuts and pour mixture into baked pastry shell.
- Bake 35 to 45 minutes or until center is set.
- Let cool a bit before serving.
FUDGE BROWNIE PIE
Make and share this Fudge Brownie Pie recipe from Food.com.
Provided by Chef FGBI
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in small mixing bowl.
- Blend in sugar and melted butter and margrine.
- Combine flour,sugar and salt, add to butter mixture.
- Stir in vanilla and nuts (if wanted).
- Pour into lightly greased 8-inch pie pan.
- Bake at 350 for 25 to 30 minutes or until almost set (pie wil not test done).
- let cool and then cut into wedges.
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