Cream Cheese Filled Banana Bread Recipe 445 Food

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BANANA CREAM CHEESE BREAD



Banana Cream Cheese Bread image

Make and share this Banana Cream Cheese Bread recipe from Food.com.

Provided by Lisa Pizza

Categories     Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sugar
1/4 cup butter, softened
1 cup mashed extra ripe banana (about three small)
2 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 cup chopped walnuts

Steps:

  • Mix together cream cheese, sugar and butter until smooth.
  • Add eggs and bananas and mix well.
  • Combine dry ingredients and add to wet and mix until blended.
  • Fold in nuts.
  • Pour into greased and floured 9x5 loaf pan.
  • Bake at 350 degrees for 1 hour and 10 minutes.
  • Cool in pan for 10 minutes before moving to cooling rack.
  • Serve warm or cool.

SOUTHERN LIVING'S CREAM CHEESE BANANA BREAD



Southern Living's Cream Cheese Banana Bread image

I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. One thing to point out I prefer to use Nucoa Margarine, it doesn't burn, it doesn't contain milk or whey either) In the end..it makes a prettier loaf of bread)

Provided by Johnsdeere

Categories     Quick Breads

Time 1h10m

Yield 2 Loaves, 12-24 serving(s)

Number Of Ingredients 11

3/4 cup butter, softened
8 ounces cream cheese, softened
2 cups sugar
2 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
1 cup chopped pecans
1/2 teaspoon vanilla extract

Steps:

  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.
  • Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.

CREAM CHEESE BANANA BREAD



Cream Cheese Banana Bread image

Banana bread made with cream cheese.

Provided by Matthew Taylor

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16

cooking spray
½ cup unsalted butter, melted
½ cup light brown sugar
1 egg
¼ cup sour cream
¼ cup white sugar
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 (4 ounce) package cream cheese, softened
1 egg
¼ cup white sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  • Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
  • Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
  • Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
  • Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g

CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY



Cream Cheese Filled Banana Bread Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Tasty

Categories     Desserts

Yield 10 slices

Number Of Ingredients 15

1 large egg
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter
¼ cup sour cream, Greek yogurt may be substituted
2 teaspoons vanilla extract
2 bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

  • In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
  • Add flour, baking powder, baking soda, salt, and mix. Set aside.
  • In a large bowl, mix cream cheese, sugar, flour, and egg.
  • Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
  • Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
  • Allow to cool for 15 mins.
  • Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams

AUNT LYNDA'S CREAM CHEESE FILLED BANANA BREAD



Aunt Lynda's Cream Cheese Filled Banana Bread image

Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. We did put some nuts, sugar, and cinnamon on the top of the loaf before baking. We enjoyed it while it was still just a little warm and then again when it was entirely cool. Both were tasty, but we must say we liked it a little...

Provided by kim *

Categories     Other Snacks

Time 1h15m

Number Of Ingredients 18

1 c sugar
1/2 c butter, softened
2 eggs
3 mashed ripe bananas
1 tsp salt
1 tsp baking soda
3 Tbsp sour cream
2 c all-purpose flour
1 c chopped nuts
CREAM CHEESE MIXTURE:
8 oz softened cream cheese
1/3 c sugar
1 egg
1 Tbsp all-purpose flour
OPTIONAL TOPPING
1 Tbsp sugar
1/2 tsp cinnamon
chop nuts for sprinkling

Steps:

  • 1. Mix 1 cup sugar, butter and 2 eggs.
  • 2. Add bananas, salt, the baking soda dissolved in sour cream, and 2 cups flour. Mix well and add nuts.
  • 3. Divide 1/2 of this mixture into 2 greased and floured loaf pans.
  • 4. Combine cream cheese mixture ingredients and spread over mixture in pans.
  • 5. Spread remaining banana bread batter on top.
  • 6. PS ~ I like to sprinkle a few extra nuts on to. Or, sprinkle top with 1 Tbsp sugar mixed with 1/2 tsp cinnamon before baking. Makes a nice crunchy top. But that's totally optional.
  • 7. Bake at 350 for 1 hour. Test for doneness.
  • 8. Cool and slice. Makes a lovely presentation.

CREAM CHEESE-FILLED BANANA BREAD



Cream Cheese-Filled Banana Bread image

I love Cream Cheese on Banana nut bread. Imagine combing the two!!

Provided by Linda Vitulli

Categories     Sweet Breads

Time 55m

Number Of Ingredients 15

1 large egg
1/2 c cup of light brown sugar
1/4 c vegetable oil
1/4 c sour cream or greek yogurt
2 tsp vanilla extract
1 c mashed ripe bananas (about 2 large bananas)
1 c all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
pinch salt,
CREAM CHEESE FILLING
1 large egg
4 oz softened brick-style cream cheese
1/4 c granulated sugar
3 Tbsp all-purpose flour

Steps:

  • 1. Directions: 1.Preheat oven to 350F. Spray one 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. 2.Bread - In a large bowl, add the egg, brown sugar, coconut oil, sour cream, brown sugar, vanilla, and whisk to combine. 3.Add the bananas and stir to incorporate. 4.Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix; set aside. 5.Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside. 6.Cream Cheese Filling - In a large bowl, add all ingredients and whisk to combine. Alternatively, mix with a hand mixer. 7.Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary. 8.Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary. 9.Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Note this is tricky because the cream cheese never gets totally solid so the toothpick test isn't the most accurate. Tip - Tent the pan with a sheet of foil draped over it at the 30 minute-mark if you feel the tops and sides will become too browned before center cooks through. Baking times will vary based on moisture content of bananas, cream cheese, climate, and oven variances. Bake until done; watch your bread, not the clock. 10.Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Optionally, serve bread with Honey Butter, Cinnamon-Sugar Butter, Blueberry Butter, Strawberry Butter, or Vanilla Browned Butter Glaze. Bread will keep airtight at room temperatur

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