Cream Cheese Crescent Rolls Recipe 385 Food

CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)

Steps:

• Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

EASY CRESCENT DANISH ROLLS

Steps:

• Heat oven to 350 degrees F. In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
• Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
• Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
• On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
• Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
• Bake-Off® Contest 26, 1975
• Barbara Gibson
• Ft. Wayne, Indiana

CREAM CHEESE CRESCENT BARS

Steps:

• line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
• blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
• gently place remaining crescent roll dough on top, pinching seams together.
• set aside.
• whisk egg white until frothy, brush over the top of dough.
• sprinkle with topping, bake at 350* until golden about 25-30 minutes.
• slice into bars to serve.

CREAM CHEESE CRESCENT ROLL UPS

Steps:

• Cream softened cream cheese and powdered sugar.
• Add vanilla.
• Seperate crescent rolls into squares keeping 2 together at a time. Pinch together to keep rolls from seperating. I will lightly dust the counter with powdered sugar so they won't stick.
• Spread cream cheese mixture on top of crescent roll squares and roll up.
• Put roll ups in the fridge for atleast 30 minutes so they can get hard.
• Preheat oven to 350 degrees.
• Cut each roll up into 4 pieces.
• Place on cookie sheet and back for 18 - 20 minutes.
• Mix about 1/4 cup powdered sugar with a few tablespoons of milk to make icing.
• Top each roll up with icing.
• Enjoy!
• Top with powdered sugar icing.

CREAM CHEESE ROLLS

Steps:

• Combine sour cream, sugar, butter and salt in a saucepan.
• Cook over medium heat until butter melts, stirring occasionally.
• Let cool to 105*F to 115*F.
• Dissolve yeast in warm water in a large bowl.
• Let stand 5 minutes.
• Stir in the sour cream mixture and eggs.
• Gradually stir in enough flour to make a soft dough.
• Dough will be sticky.
• Cover tightly and chill 8 hours.
• Divide dough into 4 equal portions.
• Working with 1 portion at a time, turn dough onto a floured surface, knead 4 or 5 times.
• Roll 1 portion of dough into a 12 by 8 inch rectangle.
• Spread one fourth of the filling over rectangle, leaving a 1/2 inch margin around edges.
• Carefully roll up dough, jellyroll fashion, starting at long side.
• Firmly pinch seam to seal.
• Cut roll into 1 inch slices, place slices 2 inches apart on a greased baking sheet.
• Repeat procedure with remaining dough and filling.
• Cover and let rise in a warm place, free from drafts, 45 minutes to 1 hour, until doubled in bulk.
• Bake 375*F for 15 to 20 minutes, or until lightly browned.
• Remove to wire racks, and drizzle with glaze while still warm.
• For filling: combine all ingredients in a large bowl and beat at high speed until well blended.
• For Glaze: combine all ingredients in a bowl, stirring until smooth.

CREAM CHEESE CINNAMON CRESCENTS

Steps:

• Roll out one can of crescent rolls in bottom of 9x13 pan.
• I sprayed pan with cooking spray.
• Cream together: 2 8oz. cream cheese.
• 1 cup sugar.
• 1 teaspoon vanilla.
• Spread this mixture over crescent rolls.
• Lay second tube of crescent rolls over mixture.
• Melt 1/2 cup butter, mix in 3/4 cup sugar,
• 1 teaspoon cinnamon, and pour over top.
• Bake at 350° for 30-35 minutes.

MINI CREAM CHEESE ROLLS

Steps:

• Preheat oven to 375 degrees.
• Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
• Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
• Gently cut each log into 6 (1 inch) slices using a serrated knife.
• Place rolls in a lightly greased 9 X 15 baking pan.
• Bake @ 375 degrees for 15 minutes or until lughtly browned.
• Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.