COOKIES AND CREAM CHEESECAKE BONBONS
These delicate little morsels are divine! They are rich and creamy. If you love cookies and cream anything then you will love these!! I could imagine these with ice cream on spread on top of brownies. Yumm-O! Our Family and friends love and rave about them. Everyone wants the recipe! Although it only takes 5 minutes to make they do have to sit in the refrigerator 2-3 hours or long enough to become firm.
Provided by JustaQT
Categories Candy
Time 5m
Yield 36 Bon Bons
Number Of Ingredients 5
Steps:
- Coarsely chop 12 cookies; set aside.
- Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.
- Beat cream cheese, dry milk and vanilla in large bowl with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 cup at a time, on low speed until mixture is smooth. Stir in chopped cookies. Refrigerate 2-3 hours or until firm.
- Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Garnish as desired. Store in airtight container in refrigerator.
Nutrition Facts : Calories 121.1, Fat 4, SaturatedFat 1.9, Cholesterol 9, Sodium 58.4, Carbohydrate 20.6, Fiber 0.2, Sugar 17.4, Protein 1.3
BUTTERCREAM BONBONS
I got this recipe from the Land O'Lakes website many years ago, and they have been part of my annual Christmas baking for many, many years now. I really love these for many reasons. First, they're very tasty. Also, they are simple to make as candy goes. The key to dipping them in the chocolate is being sure the bonbon candies are fully chilled (or they'll start to melt in the hot chocolate, making it difficult to retain their shape). But it's also quite a versatile recipe. I've replaced the standard vanilla extract with other flavors to come up with different flavored bon bons. If you want, you can even add finely chopped nuts. The possiblities are endless. Cooking time is actually the minimum necessary chilling time.
Provided by NorthwestGal
Categories Candy
Time 4h
Yield 60 Bon Bons
Number Of Ingredients 6
Steps:
- Combine butter and cream cheese in a large bowl. Beat at medium speed until smooth.
- Add vanilla; continue beating until well mixed.
- Reduce speed to low. While beating at low speed, gradually add powdered sugar until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.).
- Shape rounded teaspoonfuls of dough into 1-inch balls. Place on waxed paper-lined baking sheets. Cover loosely; refrigerate until firm (2 hours, or overnight if preferred).
- Melt chocolate chips and shortening in a 1-quart saucepan over low heat, stirring constantly, until smooth (3 to 4 minutes).
- Insert a toothpick into a buttercream bon bon. Holding the toohpick, dip the bon bon into the melted chocolate. Let excess chocolate drip back into saucepan.
- Place chocolate-covered bon bon on a waxed paper-lined baking sheet, and remove the toothpick. Repeat until all the bon bons are coated with melted chocolate.
- Place the sheet of bon bons in the refrigerate at least 30 minutes or until the chocolate is firm.
- Place bon bons in an air-tight container, with a sheet of waxed paper between the layers to keep the bon bons from sticking to one another. Store container in refrigerator (or in the freezer for up to 2 months) until ready to serve.
Nutrition Facts : Calories 80.9, Fat 4.2, SaturatedFat 2.4, Cholesterol 5.6, Sodium 15.8, Carbohydrate 11.6, Fiber 0.3, Sugar 10.9, Protein 0.4
OREO BON BONS
My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color melting chips for different holidays.
Provided by Melissa Spangler
Categories Candy
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place oreos in the food processor & pulse until roughly chopped.
- Add cream cheese and process until completely combined.
- Line baking pan with aluminum foil.
- Roll into ball and place on foil.
- Place in freezer until firm.
- Melt chocolate according to directions on package.
- Dip balls into chocolate to cover, place back on foil.
- Melt chips according to package.
- Pour melted chips in ziplock bag and cut the top off one corner.
- Drizzle with the melted chocolate chips as desired.
- Let chocolate set and serve.
Nutrition Facts : Calories 773.2, Fat 73.6, SaturatedFat 43.6, Cholesterol 31.2, Sodium 234.2, Carbohydrate 51.3, Fiber 19.5, Sugar 11.4, Protein 17.6
NUTTER BUTTER BON BONS
This is one variation of MANY for cookie-based candy. I've seen the posts on this site already for these types of candy, but am adding this to my recipe list mostly because I had the recipe before I came to this site, I made them recently and took a picture. : )
Provided by Traci Coleman
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Finely crush cookies. You can do this in a blender, food processor or using a large baggie and a rolling pin. If using a blender or processor, it seems to work best to break the cookies in half and blend only about 6 cookies at a time.
- 2. Put cookie crumbs in a large bowl. Add softened cream cheese. Combine with hands to fully incorporate the cream cheese.
- 3. Cover a cookie sheet with wax paper. Form small bite sized balls out of the dough and place on wax paper.
- 4. Place cookie sheet of cookie balls in freezer.
- 5. Empty contents of the milk chocolate chips into microwave safe bowl with shortening. Heat for 1 minute; stir. Heat for additional 30 seconds, stir. Continue heating in 30 second increments until fully melted, stirring well between each heating period.
- 6. Remove cookie balls from freezer. Using two forks, dip into melted chocolate, covering well and letting excess chocolate drip from the ball. Place onto wax paper.
- 7. Once all cookies have been covered, let set up (I put them back in the freezer for about 5 - 10 minutes). Once chocolate is set, place in storage container with lid.
- 8. I store these in the fridge, but when it's time to serve them, I take them out about 20 minutes ahead of time.
OREO BONBONS
I often make these treats for holiday parties and there are never enough. My family is always sorely disappointed if I don't bring these treats for Christmas.
Provided by Audmkamp
Categories Candy
Time 2h
Yield 24-36 bonbons
Number Of Ingredients 5
Steps:
- Crush whole oreos into a fine, crumbly powder. A food processor works best, but can also be done in a zip bag with a rolling pin.
- Throughly mix cream cheese into oreo crumbs. Mixture will be very thick and sticky.
- Chill until cold in refrigerator.
- Roll dough into balls about the diameter of a quarter.
- Chill again in freezer.
- Melt white chocolate in a double boiler or small crock pot for dipping.
- Remove a few balls at a time from the freezer and dip one at a time into the melted chocolate. This can be done using a toothpick inserted in the center, or I like to use two kabob skewers and use them to lift the balls out of the chocolate. Place on a wax paper covered baking sheet. Dipping is easiest if balls are cold.
- Top with sprinkles appropriate for the holiday or occasion soon after dipping, and before chocolate hardens.
- These are best eaten cold or frozen, so store in refrigerator or freezer.
- Note: My experience has been that some brands of chocolate tend to get too stiff for dipping after awhile. To remedy this add a small amount (approx 1/2 tsp at a time) of shortening to the melted chocolate. Repeat as needed to keep chocolate smooth. Do not use margarine, butter, milk, or water as they could ruin the chocolate and make it curdle.
Nutrition Facts : Calories 220.3, Fat 12.4, SaturatedFat 5.7, Cholesterol 12.4, Sodium 155.7, Carbohydrate 25.7, Fiber 0.7, Sugar 18.1, Protein 2.8
COCONUT BON BONS
These are so easy to make and are a big hit at cookies exchanges or just on a table during the holidays.
Provided by Vseward Chef-V
Categories Candy
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, SPLENDA, and sweetened condensed milk.
- Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
- Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 62.7, Fat 3.5, SaturatedFat 2.5, Sodium 29.1, Carbohydrate 8.7, Fiber 0.9, Sugar 5.8, Protein 0.6
OREO BON-BONS
SO Quick, easy and YUMMY. A friend made these for a party recently, and they were a huge hit. They will be made frequently by me in the future!
Provided by Ruby Toozday
Categories Candy
Time 4h20m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Grind all the cookies in a food processor. Mix in the softened cream cheese. Roll out small balls of the cookie and cream cheese mixture and set in the refrigerator for a couple hours. Dip them in melted white chocolate, then chill in the frig again until chocolate is firm.
Nutrition Facts : Calories 77.5, Fat 4.5, SaturatedFat 1.8, Cholesterol 6.9, Sodium 76.2, Carbohydrate 8.7, Fiber 0.3, Sugar 4.8, Protein 1.1
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